Slow-Cooked Lemon Chicken Recipe

Garlic, oregano and lemon juice give spark to this memorable main dish. It's easy to fix - just brown the chicken in a skillet, then let the slow cooker do the work. I like to serve this dish to company.

Slow-Cooked Lemon Chicken Recipe
Slow-Cooked Lemon Chicken Recipe

Garlic, oregano and lemon juice give spark to this memorable main dish. It's easy to fix - just brown the chicken in a skillet, then let the slow cooker do the work. I like to serve this dish to company.

  • Preparing Time: 30 minutes
  • Total Time: 45 minutes
  • Served Person: 6
  • Carbohydrate 27.693676739488 g
  • Cholesterol 10.224041671027 mg
  • Fat 4.11810736806385 g
  • Fiber 0.412531178672582 g
  • Protein 2.43953178686242 g
  • Saturated Fat 2.50345759398227 g
  • Serving Size 1 1 serving (114g)
  • Sodium 226.536745738099 mg
  • Sugar 27.2811455608154 g
  • Trans Fat 0.306307088783814 g
  • Calories 160 calories

Step-by-step

  • Pat chicken dry with paper towels.
  • Combine the oregano, seasoned salt and pepper; rub over chicken.
  • In a skillet over medium heat, brown the chicken in butter; transfer to a 5-qt. slow cooker.
  • Add water, lemon juice, garlic and bouillon to the skillet; bring to a boil, stirring to loosen browned bits.
  • Pour over chicken.
  • Cover and cook on low for 5-6 hours.
  • Baste chicken with cooking juices.
  • Add parsley.
  • Cover and cook 15-30 minutes longer or until meat juices run clear.
  • If desired, remove chicken to a platter and keep warm; thicken cooking juices.
  • Serve over chicken and rice.

Slow-Cooked Lemon Chicken: A Weeknight Winner

As a busy working mom, finding time to cook a delicious and healthy dinner can often feel like a Herculean task. Between juggling work deadlines, school pick-ups, and after-school activities, the thought of spending hours in the kitchen can be overwhelming. That's why I've come to rely on recipes that are both flavorful and incredibly easy to prepare – recipes like this slow-cooked lemon chicken. This dish is a lifesaver on those busy weeknights when I need something quick, yet impressive enough to serve to guests.

The beauty of this recipe lies in its simplicity. The slow cooker does most of the work, allowing the chicken to simmer gently in a fragrant broth of lemon juice, garlic, and herbs. The result is incredibly tender, juicy chicken with a bright, zesty flavor that's impossible to resist. I love how the lemon cuts through the richness of the chicken, creating a perfect balance of flavors. And the best part? Minimal prep time is required! A quick browning of the chicken in a skillet is all it takes before transferring it to the slow cooker. From there, you just let it do its thing, freeing you up to tackle other tasks.

This recipe is so versatile. I've served it with fluffy rice, roasted vegetables, or even a simple side salad. It's equally at home as a weeknight dinner for the family as it is a delightful dish for entertaining friends. The leftovers are just as delicious the next day, making it a perfect choice for meal prepping. I often double the recipe and have enough leftovers for lunches throughout the week. The combination of tender chicken and zesty lemon is a satisfying and healthy option that keeps me feeling energized throughout the day.

Beyond its practicality, this slow-cooked lemon chicken holds a special place in my heart. It reminds me of simpler times, of cozy evenings spent with family, enjoying a delicious home-cooked meal. The aroma alone is enough to fill the house with warmth and comfort, creating a welcoming atmosphere that everyone appreciates. It’s a recipe that has been passed down through generations, a testament to its timeless appeal and enduring deliciousness. This recipe is more than just a meal; it's a tradition, a cherished memory, and a reminder that even amidst the chaos of daily life, there’s always time to enjoy the simple pleasures of a well-cooked meal shared with loved ones.

So, if you're looking for a recipe that’s both delicious and easy to make, look no further. This slow-cooked lemon chicken is a true weeknight winner that will quickly become a staple in your kitchen. Trust me, your family will thank you for it!

Tips and Variations:

  • Bone-in vs. Boneless: While the recipe calls for bone-in chicken breasts, you can certainly use boneless, skinless breasts. Just adjust the cooking time accordingly. Boneless breasts will cook faster.
  • Herbs and Spices: Feel free to experiment with other herbs and spices to customize the flavor profile. Rosemary, thyme, or even a pinch of red pepper flakes would be delicious additions.
  • Citrus Variations: Instead of lemon juice, try using orange juice or a combination of lemon and orange juice for a different twist.
  • Vegetables: Add some chopped vegetables to the slow cooker, such as potatoes, carrots, or onions, for a more complete meal.
  • Make it Creamy: Stir in a dollop of sour cream or Greek yogurt at the end of cooking for a creamier sauce.

This slow-cooked lemon chicken is a testament to the power of simple ingredients transformed into a culinary masterpiece. It's a recipe that's both satisfying and stress-free, allowing you to enjoy the process of cooking without sacrificing quality or flavor. So go ahead, try it out, and experience the deliciousness for yourself!