Peppermint Chip Ice Cream with Peanut Butter Fudge Drizzle
Try this Peppermint Chip Ice Cream recipe with a delicious peanut butter fudge drizzle.
Try this Peppermint Chip Ice Cream recipe with a delicious peanut butter fudge drizzle.
- 1/2 cup heavy whipping cream
- 1 tsp. vanilla extract
- 1 t cocoa powder
- -
- 1/2 cup cottage cheese
- 1 t vegetable glycerin optional but highly recommended
- 1/8 sp.salt
- 1 tsp. glucomannan
- 4 drops red food coloring optional
- 2 1/2 cups unsweetened almond milk
- 6-7 doonks thm pure stevia extract powder (a doonk is to taste
- 1/4 -1/2 tsp. pure peppermint extract (i use watkin's brand start with 1/4 tsp. and increase upward to taste as it's very easy to get the peppermint flavor too strong)
- 1 oz. chopped/shaved 85% dark chocolate unsweetened baker's chocolate, or skinny chocolate
- peanut butter fudge hardshell drizzle
- 2 t refined coconut oil such as louanna brand
- 1 t natural peanut butter
- 1-1 1/2 tsp. truvia ground in a coffee grinder (measure be you could also use 1/2-3/4 tsp. thm sweet blend, ground)
- Carbohydrate 1.45245 g
- Cholesterol 23.375 mg
- Fat 6.242125 g
- Fiber 0 g
- Protein 3.649475 g
- Saturated Fat 3.7313675 g
- Serving Size 1 1 -6 (43g)
- Sodium 98.925 mg
- Sugar 1.45245 g
- Trans Fat 0.556835 g
- Calories 76 calories
Step-by-step
- Blend all ice cream ingredients except chocolate until smooth.
- Churn in an ice cream maker according to directions.
- Add chocolate toward the end of churning.
- Freeze to firm up, if desired.
- For the drizzle: Microwave coconut oil, peanut butter, and Truvia until melted.
- Add cocoa powder and stir.
- Serve over ice cream (drizzle hardens when cold).
- For softer ice cream, add 1 tablespoon of vegetable glycerin.
- Transfer ice cream from freezer to refrigerator 3 hours before serving, or let it sit at room temperature for 30-40 minutes.
My Peppermint Dream: A Cool Treat for a Busy Life
Life as a working mom is a whirlwind of early mornings, school runs, deadlines, and the never-ending quest for a moment's peace. Finding time for anything beyond the essentials often feels like a luxury, and yet, we all deserve moments of pure indulgence. This is where my Peppermint Chip Ice Cream with a Hardshell Peanut Butter Fudge Drizzle comes in. It’s not just a dessert; it’s a tiny escape, a delicious reward for navigating the daily chaos.
The best part? This recipe is surprisingly simple. It doesn't require any fancy equipment (though an ice cream maker definitely speeds things up) and the ingredients are easily accessible. I often find myself craving something cool and refreshing after a long day, and this ice cream hits the spot every single time. The cool peppermint, the rich chocolate chips, and the unexpected salty-sweet crunch of the peanut butter fudge drizzle are a delightful combination that perfectly balances sweet and savory.
I've adapted this recipe over time, refining it to fit my busy schedule. The addition of vegetable glycerin is a game-changer; it keeps the ice cream wonderfully soft, even after being stored in the freezer for a few days. No more icy, un-scoopable disappointment! I can whip up a batch on a weekend and have a delicious treat readily available throughout the week, a small comfort amidst the whirlwind.
More than just a recipe, this is a mindful moment. The act of making ice cream, even a simple one like this, is therapeutic. The rhythmic blending, the satisfying churn of the ice cream maker, it's a quiet ritual in a busy life. It allows me to disconnect, even if only for a short time, and focus on the present. And the taste? Oh, the taste. It's a reminder that even amidst the daily grind, there's always room for a little sweetness, a little indulgence, and a little joy.
I encourage you to give this recipe a try. It's perfect for a hot summer day, a cozy night in, or simply as a reward for conquering yet another day. The best part is, you get to customize it to your liking. Want more peppermint? Add it! Prefer a different type of chocolate? Go for it! The beauty of homemade ice cream is the freedom to experiment and create something truly your own.
The satisfaction of creating something delicious from scratch, something that brings a smile to your face and a sense of accomplishment to your heart, is invaluable. It's a feeling I cherish, and it’s one I hope you experience too. So, go ahead, treat yourself. You deserve it.
Beyond the Recipe: A Reflection on Balance
This peppermint chip ice cream isn't just a recipe; it's a reflection of the balance I strive for in my life. The sweet and cool peppermint represents the moments of peace and calm I find amidst the chaos. The rich chocolate chips symbolize the important aspects of my life, the things that bring me joy and fulfillment – family, friends, and my career. And the salty-sweet peanut butter fudge drizzle? That's the unexpected twists and turns, the challenges and surprises that life throws our way. It's a reminder that even the unexpected elements can add a delicious and surprising layer of flavor to our lives.
Creating this ice cream is a mindful process for me. It's a time to disconnect from the demands of daily life and reconnect with myself. The simple act of measuring, mixing, and churning is a form of meditation, a way to center myself and appreciate the small pleasures in life. It’s a reminder that taking time for ourselves, even in small ways, is crucial for maintaining balance and well-being. And the finished product? It’s not just a delicious treat; it’s a symbol of that balance, a reminder that life is a delicious blend of sweet and savory, calm and chaos, work and play.
So, I invite you to make more than just ice cream; make a moment for yourself. Enjoy the process, savor the taste, and appreciate the sweet balance that this simple recipe represents. Because at the end of the day, life, like this peppermint chip ice cream, is meant to be savored, one spoonful at a time.
