Creamy Clam Linguine
This is a fast but special entree that I made up when my sons were home from touring. They loved it so much that they request it whenever they're home. You can use the juice from the canned clams, but bottled clam juice gives a better flavor to this dish.
This is a fast but special entree that I made up when my sons were home from touring. They loved it so much that they request it whenever they're home. You can use the juice from the canned clams, but bottled clam juice gives a better flavor to this dish.
- 1/4 teaspoon dried oregano
- 2 cups chicken broth
- 1/8 teaspoon salt
- 2 tablespoons olive oil
- 1/8 teaspoon pepper
- 1/2 cup heavy whipping cream
- 3 tablespoons all-purpose flour
- 1/4 cup butter cubed
- 1 medium onion chopped
- 4 garlic cloves minced
- 1/8 teaspoon crushed red pepper flakes
- 1 pound linguine
- 1/2 cup minced fresh parsley
- 2/3 cup grated parmesan cheese
- 1 cup clam juice
- 3 cans (6-1/2 ounces each) minced clams drained
- 1/4 teaspoon chipotle hot pepper sauce
- Carbohydrate 34.4209414055708 g
- Cholesterol 300.867028164839 mg
- Fat 58.3714149860264 g
- Fiber 0.284666791768055 g
- Protein 66.4268557752632 g
- Saturated Fat 19.6850852873388 g
- Serving Size 1 1 serving (420g)
- Sodium 420.705301349034 mg
- Sugar 34.1362746138027 g
- Trans Fat 5.08836912697787 g
- Calories 944 calories
Step-by-step
- Cook linguine according to package directions.
- Meanwhile, in a large saucepan, saute onion in butter and oil. Add garlic; saute for 1-2 minutes longer. Stir in flour until blended; gradually add the broth, clam juice and cream. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Add the clams and seasonings; cook and stir for 2-3 minutes or until heated through.
- Drain linguine. Add pasta and cheese to sauce; toss to coat.
My Go-To Comfort Food: Creamy Clam Linguine
As a busy mom, I'm always looking for quick and easy meals that still feel special. This Creamy Clam Linguine recipe fits the bill perfectly. It's a dish I originally created when my sons were home from college, and it's quickly become a family favorite. They practically demand it every time they come home for a visit, and let me tell you, that’s the highest praise a recipe can get from a picky college-aged audience! The best part? It's surprisingly simple to make, even on a weeknight when time is precious. I’ve made this countless times and perfected it to the point that it’s almost second nature to whip it up. You won’t believe how easy it is to achieve restaurant-quality results without spending hours slaving in the kitchen.
The secret to its deliciousness? While you can certainly use the juice from canned clams, trust me when I say that bottled clam juice elevates this dish to a whole new level. That extra layer of flavor makes all the difference, transforming it from a simple pasta dish to a truly memorable meal. I've experimented with both over the years and the difference is significant. So, grab that good quality bottled clam juice, it's an investment worth making! It’s worth remembering that the quality of the ingredients has an undeniable impact on the final result. I usually do a quick grocery shop before attempting any of my recipes, so I know I have everything I need on hand.
Beyond the clam juice, the creamy sauce is another star of the show. The combination of butter, heavy cream, and a touch of flour creates the perfect balance of richness and smoothness. I’ve tried using different types of cream – half and half, heavy cream, even a little bit of mascarpone cheese for extra richness – and the heavy cream consistently delivers the creamiest texture and the best flavor. The addition of herbs and spices enhances the flavor profile, making it a well-rounded and delightful culinary experience. The oregano, garlic, and a hint of crushed red pepper flakes create a complex and savory taste that will tantalize your taste buds.
This dish isn't just about the delicious flavor; it's also about the memories it evokes. It reminds me of those cozy evenings spent with my boys, the laughter, the stories, and the simple joy of sharing a meal together. It’s a dish that transcends the everyday; it’s a dish that creates connections. It’s more than just dinner; it's a reminder of the importance of family, love, and delicious food. And when my boys inevitably request this recipe for the umpteenth time, I don't hesitate; it's always a resounding yes! The comforting aroma alone is enough to bring a smile to their faces, and I know we'll be creating more cherished memories around the dinner table.
The beautiful thing about this recipe is its adaptability. Feel free to experiment with different types of pasta if linguine isn't your thing. Spaghetti, fettuccine, or even angel hair pasta would work wonderfully. You can also adjust the spice level to your liking – more or less crushed red pepper flakes, depending on your preference. And for those who prefer a lighter meal, you can easily reduce the amount of cream or butter without significantly affecting the flavor.
So, whether you're a seasoned chef or a kitchen novice, give this Creamy Clam Linguine a try. It's a versatile recipe that’s easy to customize, making it perfect for any occasion. It's a dish that will impress your family and friends, and will become a staple in your recipe repertoire. It's more than just a meal; it's an experience. A comforting hug in a bowl. And that, my friends, is what makes it truly special.
Beyond the Recipe: This recipe has become more than just a meal; it's a symbol of togetherness and a reminder of the simple joys of family life. The warmth and comfort it provides goes beyond the delicious taste; it's a connection to cherished memories and a celebration of simple, delicious food. And as a busy mom, that's something I cherish more than words can express.
