Corn Dog Casserole Recipe
Reminiscent of traditional corn dogs, this fun main dish really hits the spot on fall days. It's perfect for football parties. It tastes especially good right from the oven.
Reminiscent of traditional corn dogs, this fun main dish really hits the spot on fall days. It's perfect for football parties. It tastes especially good right from the oven.
- Carbohydrate 1.56043677203251 g
- Cholesterol 5.9005208355135 mg
- Fat 2.14104923957579 g
- Fiber 0.319685032455164 g
- Protein 0.826154921191922 g
- Saturated Fat 1.34160974142384 g
- Serving Size 1 1 serving (40g)
- Sodium 48.5456437023972 mg
- Sugar 1.24075173957735 g
- Trans Fat 0.148661877723805 g
- Calories 28 calories
Step-by-step
- In a small skillet, saute celery in butter 5 minutes.
- Add onions; saute 5 minutes longer or until vegetables are tender.
- Place in a large bowl; set aside.
- Preheat oven to 400 degrees.
- Cut hot dogs lengthwise into quarters, then cut into thirds.
- In the same skillet, saute hot dogs 5 minutes or until lightly browned; add to vegetables.
- Set aside 1 cup.
- In a large bowl, whisk eggs, milk, sage and pepper.
- Add remaining hot dog mixture.
- Stir in corn bread mixes.
- Add 1-1/2 cups cheese.
- Spread into a shallow 3-qt. baking dish.
- Top with reserved hot dog mixture and remaining cheese.
- Bake, uncovered, 30 minutes or until golden brown.
Corn Dog Casserole: A Game Day Delight
As a busy mom, I'm always on the lookout for recipes that are both delicious and easy to make. This Corn Dog Casserole is a perfect example. It's a crowd-pleaser, especially during football season when we're hosting friends and family. The savory combination of cornbread, hot dogs, and cheese is irresistible, and the casserole is surprisingly simple to put together. It's a far cry from slaving away in the kitchen all day – a major plus for someone juggling work, kids, and everything in between!
The beauty of this dish lies in its versatility. You can easily adapt it to suit your preferences. Want a spicier kick? Add a pinch of chili powder or some diced jalapeños. Prefer a different type of cheese? Go for it! Monterey Jack, pepper jack, or even a blend would all work wonderfully. The recipe is a fantastic base to build upon, letting you experiment and personalize it to your own taste. It's the kind of dish that allows for improvisation, making it a go-to recipe when you need a satisfying and flavorful meal without spending hours in the kitchen.
One of the things I love most about this casserole is how it brings people together. The aroma alone is enough to make everyone gather in the kitchen, anticipating the deliciousness that's about to come out of the oven. It's a great conversation starter, and the warm, comforting dish is the perfect centerpiece for a relaxed, fun gathering. The whole family loves it – even the picky eaters! It's that kind of universally appealing comfort food that always brings a smile to everyone’s face. It’s the ultimate game-day food, perfect for those fall evenings spent cheering on your favorite team, but honestly, it's good enough to enjoy any day of the week!
Beyond its ease and deliciousness, the Corn Dog Casserole also offers a practical solution to meal planning. It’s easily made ahead of time, which is a lifesaver on busy days. You can assemble it the night before, pop it in the oven when you're ready, and enjoy a warm, comforting meal without the stress of last-minute cooking. This makes it an ideal recipe for those who want a convenient yet flavorful option for weeknight dinners or special occasions.
So, the next time you’re looking for a fun, crowd-pleasing dish that's easy to make and even easier to enjoy, look no further than the Corn Dog Casserole. It's a recipe that has become a staple in my household, and I'm confident it'll become a favorite in yours too.
Ingredients:
- 2 eggs
- 1/4 teaspoon pepper
- 2 tablespoons butter
- 1-1/2 cups 2% milk
- 2 teaspoons rubbed sage
- 2 cups thinly sliced celery
- 2 packages (8-1/2 ounces each) corn bread/muffin mix
- 1-1/2 cups sliced green onions
- 1-1/2 pounds hot dogs
- 2 cups (8 ounces) shredded sharp cheddar cheese
