Texas Two-Step Breakfast Casserole
This is a really good and quick casserole It was perfect Not dry at all This is great for breakfast or brunch but would be great for dinner or a potluck Very versatile
This is a really good and quick casserole It was perfect Not dry at all This is great for breakfast or brunch but would be great for dinner or a potluck Very versatile
- 1/2 tsp paprika
- 8 eggs
- 1/2 tsp salt
- 1 medium yellow onion diced
- sour cream optional
- 1 tsp ground cumin
- 1/2 tsp freshly ground black pepper
- 8 strips
- 2 small roma tomatoes sliced
- pico de gallo optional
- 2 oz. can and 1 4 oz. can)
- 1 pkg bulk breakfast sausage (12 oz.) cooked and drained
- 1/2 c heavy whipping cream (can substitute milk or half
- 1/2 tsp garlic salt or powder
- 1 1/2 c pepper jack or cheddar cheese (or a combination) shredded
- romaine lettuce leaves optional
- Carbohydrate 8.91035229166667 g
- Cholesterol 5.5125 mg
- Fat 1.46887020833333 g
- Fiber 0.704285438458125 g
- Protein 4.664651875 g
- Saturated Fat 0.845907708333334 g
- Serving Size 1 1 Serving (166g)
- Sodium 132.282708333333 mg
- Sugar 8.20606685320854 g
- Trans Fat 0.0984328333333335 g
- Calories 65 calories
Step-by-step
- Lightly coat a 13x9 (or similar size) baking dish with non-stick spray. Layer 1/2 of the chiles, tortilla strips, sausage, onion, and cheese in the dish.
- Repeat a second time with remaining chiles, tortilla strips, sausage, onion, and cheese.
- In a medium bowl, whisk eggs, cream, salt, pepper, garlic salt, and cumin together until well combined. Pour over casserole.
- Arrange tomato slices on top. Sprinkle with paprika. Cover with plastic wrap and refrigerate overnight.
- The next morning, heat oven to 350 degrees. Remove plastic wrap and bake casserole 40 minutes or until center has set and edges are lightly browned.
- If desired, serve with sour cream and pico de gallo.
My Texas Two-Step Breakfast Casserole: A Weekday Miracle
As a busy working mom, time is my most precious commodity. Between juggling work deadlines, school pick-ups, and keeping the house somewhat tidy, finding time to prepare a delicious and satisfying breakfast feels like a Herculean task. That's why I've become a huge fan of make-ahead breakfasts, and this Texas Two-Step Breakfast Casserole is my absolute champion. It’s the perfect blend of savory and satisfying, and the best part? It’s almost entirely prepped the night before!
The magic of this casserole lies in its simplicity and versatility. I’ve adapted this recipe countless times to suit what’s on hand and the preferences of my family. Sometimes I swap the pepper jack cheese for Monterey Jack, other times I add a sprinkle of diced green chilies for an extra kick. The beauty of it is that it's incredibly forgiving! The base recipe is already fantastic, but it also provides a wonderful platform for experimentation. The casserole boasts a delightful mix of textures: the crispy tortilla strips, the juicy sausage, the soft eggs, and the creamy cheese all come together in perfect harmony. It’s hearty enough to hold its own as a weekend brunch centerpiece, yet simple enough to be a quick weeknight breakfast solution.
The Prep Work: A Game-Changer
What truly sets this casserole apart is its overnight prep. I typically assemble it the night before, cover it tightly, and let it chill in the refrigerator. This not only simplifies my morning routine but also allows the flavors to meld together, creating a depth of taste that’s hard to replicate with a rushed morning assembly. The next morning, all I need to do is pop it in the oven and let it bake. Forty minutes later, I'm greeted with a warm, comforting, and utterly delicious breakfast that fuels my entire family for the day ahead.
Serving Suggestions: Beyond the Basics
While the casserole is divine on its own, I like to elevate the experience with a few simple additions. Fresh, vibrant pico de gallo adds a burst of freshness and acidity, perfectly counterbalancing the richness of the casserole. A dollop of sour cream provides a cool, creamy contrast to the warm, savory flavors. I sometimes even add a side of crispy bacon or some fresh avocado slices for an extra layer of indulgence.
More Than Just Breakfast: A Versatile Dish
The versatility of this Texas Two-Step Breakfast Casserole extends far beyond breakfast. It makes a fantastic brunch dish for guests, a comforting dinner option on a busy weeknight, or a crowd-pleasing contribution to potlucks and gatherings. I’ve even packed individual portions for work lunches, as it reheats beautifully in the microwave.
This casserole is more than just a recipe; it's a testament to the power of efficient meal preparation and the joy of creating something delicious without spending hours in the kitchen. It’s a lifesaver on busy mornings and a showstopper for special occasions. Give it a try, and I'm confident it will quickly become a staple in your home, too. And remember, feel free to experiment and adapt the recipe to your own preferences and pantry staples. The possibilities are truly endless!
