Potato and Ham Hash
I enjoy this hash on its own often right out of the pan—but a couple of fried eggs go well, too.
I enjoy this hash on its own often right out of the pan—but a couple of fried eggs go well, too.
- kosher salt
- freshly ground black pepper
- 2 cloves garlic finely chopped
- 2 tbs. olive oil
- 2 tbs. unsalted butter
- 1-1/4 lb. unpeeled yukon gold or other yellow potatoes cut into small pieces (about 1/2-inch square)
- 1 medium onion roughly cut into 1/2-inch dice
- 1 small green bell pepper roughly cut into 1/2-inch dice
- 3 oz. thinly sliced country ham or other good-quality ha roughly chopped into 1/2-inch squares or slivers
- 1 to 2 tbs. chopped fresh flat-leaf parsley
- Carbohydrate 3.62076625 g
- Cholesterol 61.06 mg
- Fat 29.9195975028947 g
- Fiber 1.32756253528595 g
- Protein 0.90654375 g
- Saturated Fat 15.5660445003997 g
- Serving Size 1 1 recipe (120g)
- Sodium 156.750700000058 mg
- Sugar 2.29320371471405 g
- Trans Fat 1.82678950007839 g
- Calories 279 calories
Step-by-step
- Put the potatoes in a large saucepan with enough water to cover by at least 1 inch. Add 1 Tbs. salt. Bring to a boil, reduce to a rapid simmer, and cook until the potatoes are tender all the way through, 5 to 8 minutes. Drain well in a colander and let sit.
- Meanwhile, in a large nonstick skillet over medium-high heat, heat 1 Tbs. of the butter and 1 Tbs. of the olive oil. When the butter is melted and the pan is hot, add the onion and green pepper and sauté, stirring frequently, until the vegetables are soft and the onions are well browned, about 8 minutes. Push the vegetables to one side and add the ham. Leave the ham alone in the pan for a few minutes. When it begins to turn crisp, add the garlic and stir all the ingredients together. Continue cooking until the garlic is fragrant and begins to soften, 1 to 2 minutes. Transfer the mixture to a bowl.
- Heat the remaining 1 Tbs. butter and 1 Tbs. olive oil in the pan over medium-high heat. Add the drained potatoes, distributing them in one layer if possible. Let the potatoes sit undisturbed to brown, about 5 minutes. Meanwhile, sprinkle 1/2 tsp. salt over the potatoes. Return the onion and pepper mixture to the pan and mix it into the potatoes. Cook the hash for another 3 to 5 minutes. As it cooks, alternately fold the mixture over onto itself and mash it together with a metal spatula, letting it sit for periods of about 30 seconds in the pan to brown.
- Mash the hash just enough so that it holds together but the potatoes are still in discernible pieces. Grind a generous amount of fresh black pepper (8 to 10 grinds) over the hash and fold it in. Remove the pan from the heat, add the parsley, and serve.
A Busy Mom's Go-To Breakfast: Potato and Ham Hash
Mornings are chaotic in our house. Between getting the kids ready for school, packing lunches, and trying to squeeze in a quick workout before work, breakfast often gets pushed to the side. But a good breakfast is so important, and I’ve found the perfect solution: this easy Potato and Ham Hash. It's quick, delicious, and can be made ahead of time for even busier mornings.
I’m not one for complicated recipes. Life’s too short to spend hours in the kitchen when you could be spending time with your family or enjoying a moment of peace. This hash is exactly what I need – satisfying, flavorful, and doesn't require any special skills. The simple ingredients come together beautifully and the process is so straightforward that even my kids could help with the preparation, well, maybe not the sharp knife part. The secret lies in getting the potatoes perfectly cooked – fluffy but not mushy – then browning them in the pan for those wonderfully crispy edges. The ham adds a salty, savory note that perfectly complements the earthy potatoes, and I love the bit of sweetness from the onions and peppers. It's a hearty, wholesome breakfast that fills you up and keeps you going until lunchtime.
Honestly, the best part? The leftovers are fantastic. I sometimes make a double batch and pack it for lunch the next day. It reheats beautifully and tastes even better the second time around! I often find myself making this for a lazy weekend brunch, too. To be honest, on weekends, I may even add a fried egg on top for extra protein. A simple addition that makes this even heartier meal. The flavors really complement each other – the richness of the egg yolk mingling with the crispy potatoes and savory ham. It’s a truly comforting and satisfying meal, and it's simple enough to throw together even when you're feeling tired. It’s a recipe that truly embraces simplicity and wholesome goodness, which is exactly what I appreciate most.
What I love about this recipe is its adaptability. I’m not always one to follow a recipe to the T; I like to tweak it to my own liking and what I have available in the fridge. Sometimes, if I don’t have green bell peppers, I use red ones, or even omit them altogether. The type of ham is also flexible – anything from country ham to prosciutto works beautifully. Feel free to experiment with other vegetables too; chopped carrots, zucchini or even mushrooms would be a delicious addition. The possibilities are endless! It's a recipe that truly grows with your preferences and available ingredients. The foundation remains the same - perfect crispy potatoes and savory ham - but the variations are what makes this dish so appealing.
Beyond the taste and simplicity, this recipe also brings a sense of satisfaction. Knowing that I’ve made a wholesome, nutritious, and delicious breakfast for myself and my family from scratch is something I really cherish. It is my little way of caring for those I love, expressing my affection through a well-prepared meal. It's a recipe that embodies not just culinary skill, but also an expression of care, a sense of home-cooked comfort.
So, whether you're a busy mom, a hard-working professional, or just someone who appreciates a quick and delicious meal, give this Potato and Ham Hash a try. It's a recipe that will quickly become a family favorite, a testament to the magic of simple ingredients and the heart-warming essence of a home-cooked meal. It might just become your go-to breakfast for those hectic mornings, and a delightful addition to your weekend brunch repertoire.
