Sunny's Easy Beefy Stew
Try this Sunny's Easy Beefy Stew recipe, or contribute your own.
Try this Sunny's Easy Beefy Stew recipe, or contribute your own.
- 1/4 cup all-purpose flour
- kosher salt
- 2 cups cooked rice
- 2 tablespoons unsalted butter
- 2 cups beef stock
- 1/2 teaspoon red chili flakes
- 1 pound ground chuck (80 percent beef 20 percent fat)
- 2 pounds top round beef cut into 1-inch cubes
- 8 to 10 sprigs fresh thyme
- 4 to 6 fresh sage leaves
- 2 sprigs fresh oregano
- 1 pound pearl onions peeled
- 8 to 10 whole black peppercorns
- 4 cloves garlic halved lengthwise
- 1 1/2 cups beer (i prefer pilsner or wheat beer)
- 8 ounces small white potatoes
- 8 ounces baby carrots
- 1 package egg noodles cooked
- 2 to 4 warmed french baguettes torn into chunks to sop
- 2 pounds zucchini " pasta"
- 4 spaghetti squash cooked
- 1/2 cup chopped fresh parsley for sprinkling
- Carbohydrate 34.6803508150921 g
- Cholesterol 77.93931735 mg
- Fat 16.9364649983263 g
- Fiber 2.83917828976562 g
- Protein 31.2961090207945 g
- Saturated Fat 7.24221967357691 g
- Serving Size 1 1 to 10 serving (704g)
- Sodium 633.572681670721 mg
- Sugar 31.8411725253265 g
- Trans Fat 2.20873448871181 g
- Calories 421 calories
Step-by-step
- In a large skillet on high heat, add the butter and ground chuck. Season with a pinch of salt and, using a wooden spoon or spatula, break it up into small chunks, not bits. Brown the meat on all sides, 6 to 8 minutes, then remove from the skillet with a slotted spoon to a plate and reserve.
- Toss the top round cubes in a medium bowl with the flour to coat. Add the cubes to the hot skillet in batches and sear on all sides, 6 to 8 minutes. Remove to the plate with the ground beef and reserve.
- Use twine to tie the thyme, sage and oregano together.
- Turn the slow cooker to high and add the seared beef, tied herbs, onions, beef stock, red chili flakes, peppercorns, garlic and 1 cup of the beer. Season with another pinch of salt and cover.
- When the liquid begins to boil, after about 30 minutes, turn the slow cooker to low and cook until the onions are tender, about 4 hours.
- At the 4-hour mark, add the potatoes, carrots and remaining 1/2 cup beer. Cover and cook until the potatoes and carrots are tender, about 2 hours.
- Skim any fat off the top, then spoon the stew atop your choice of serving options.
- Sprinkle with parsley before serving.
Oven Method (8 hours 20 minutes):
- Preheat the oven to 250 degrees F.
- In a large ovensafe pot or Dutch oven, sear the ground chuck and beef cubes in the butter using the same method as above.
- Use twine to tie the thyme, sage and oregano together.
- Add all the meat back to the pot along with the tied herbs, onions, beef stock, red chili flakes, peppercorns, garlic and 1 cup of the beer.
- Season with a pinch of salt, cover and place in the oven to cook until the onions are tender, about 6 hours.
- At the 6-hour mark, add the potatoes, carrots and remaining 1/2 cup beer. Cover and cook until the potatoes and carrots are tender, about 2 hours.
- Skim any fat off the top, then spoon the stew atop your choice of serving options.
- Sprinkle with parsley before serving.
Stove Top Method (8 hours 30 minutes):
- In a large pot or Dutch oven, sear the ground chuck and beef cubes in the butter using the same method as above.
- Load the pot the same as above.
- Bring to a very low simmer over medium heat, cover and simmer until the onions are tender, about 6 hours.
- At the 6-hour mark, add the potatoes, carrots and remaining 1/2 cup beer. Reduce the heat to low, cover and cook until the potatoes and carrots are tender, about 2 hours.
- Skim any fat off the top, then spoon the stew atop your choice of serving options.
- Sprinkle with parsley before serving.
Cook's Note: You can let the stew cool slightly in the pot or slow cooker sleeve when done, then refrigerate the whole thing overnight. The fat will solidify on top and will be easy to remove once chilled. Then just reheat and top with parsley before serving.
A Housewife's Cozy Comfort: Sunny's Beefy Stew
The aroma of Sunny's Beefy Stew fills my kitchen, a warm hug on a chilly evening. It’s more than just a recipe; it's a testament to simple pleasures, hearty flavors, and the comforting ritual of home cooking. I stumbled upon this recipe a few years ago, and it quickly became a family favorite. The beauty lies not just in its deliciousness, but its adaptability. A slow cooker, oven, or even the stovetop – the methods are versatile, catering to my busy schedule and the ever-changing demands of family life. I often find myself adapting it – adding different vegetables based on what's fresh at the farmer's market, or swapping the beer for a splash of red wine for a deeper, richer flavor. The possibilities are endless!
This stew embodies the spirit of home-cooked meals. It's about gathering around the table, sharing stories, and savoring the simple joy of good food and company. The rich, savory broth, tender beef, and perfectly cooked vegetables create a symphony of flavors that dance on your palate. It's the kind of dish that warms you from the inside out, both physically and emotionally. I love how this stew transforms simple, everyday ingredients into something truly extraordinary. It's a reminder that the most fulfilling meals are often the simplest ones, made with love and a touch of personal flair. And the best part? Leftovers are just as delicious the next day, making it a perfect weeknight meal or a comforting weekend treat.
The slow cooker method is my go-to when I have a busy day. I simply toss everything in the morning and come home to a pot of deliciousness ready to serve. The oven method is perfect for a relaxed weekend, the gentle heat allowing the flavors to meld beautifully over several hours. The stovetop method, although slightly longer, offers a level of control that I appreciate. I can easily adjust the heat and simmer the stew until it reaches the perfect consistency. Regardless of the method you choose, this recipe is a surefire way to impress your family and friends. It's a testament to the power of simple ingredients and careful cooking, resulting in a meal that's both satisfying and unforgettable.
Beyond its taste, this stew represents more than just food; it's a symbol of comfort, family, and the simple joys of life. It’s the kind of dish that reminds me of cozy evenings spent with loved ones, the aroma filling the air, and the warmth spreading through our hearts. And that, to me, is priceless. So, gather your ingredients, choose your method, and let the comforting magic of Sunny's Beefy Stew fill your home with warmth and deliciousness. Trust me, it's a recipe that will quickly become a staple in your culinary repertoire.
Serving Suggestions:
- Serve with crusty bread for dipping into the rich, flavorful broth.
- Pair it with a simple green salad for a refreshing contrast.
- Add a dollop of sour cream or Greek yogurt for a creamy touch.
- Garnish with fresh herbs like parsley or chives for added freshness.
Enjoy this hearty, flavorful stew and the memories it creates!
