Meal Prep Carnitas Burrito Bowls
Take an hour and make these delicious meal prep carnitas burrito bowls so that you can have an easy on-the-go meal ready during the week!
Take an hour and make these delicious meal prep carnitas burrito bowls so that you can have an easy on-the-go meal ready during the week!
- salt and pepper to taste
- 1 tablespoon minced garlic
- 1/2 teaspoon paprika
- 2 tablespoons lime juice
- 2 teaspoons smoked paprika
- lime wedges
- 3 tablespoons olive oil divided
- black beans
- 1/2 tablespoon apple cider vinegar
- 1/3 cup lime juice
- 1/3 cup red onion finely chopped
- 1 pound pork loin or butt (option to use chicken breast i
- 1 tablespoons orange juice
- 3 teaspoons groundâ cumin
- 1/4 cup green chiles
- 1 can yellow sweet corn drained
- 2 tablespoons chopped cilantro fresh
- 1/3 cup cotija cheese crumbled
- 4-8 cups romaine
- Carbohydrate 21.029005425855 g
- Cholesterol 80.3707 mg
- Fat 21.3718955334979 g
- Fiber 4.25462618488161 g
- Protein 26.7879170187899 g
- Saturated Fat 7.93262915150122 g
- Serving Size 1 1 Serving (307g)
- Sodium 332.822090976806 mg
- Sugar 16.7743792409734 g
- Trans Fat 3.0956536075714 g
- Calories 372 calories
Step-by-step
- Place about 2 tablespoons of olive oil on the bottom of a large pan. Heat to medium/high heat.
- Sear pork on all sides.
- Transfer seared pork into your slow cooker and add a little more olive oil and garlic.
- Turn heat to low and cook for 6-8 hours*. Once pork is tender, remove and shred with 2 forks.
- Place shredded pork and about 1/4 cup - 1/3 cup of the juice from the slow cooker into a large bowl and add the rest of the carnitas ingredients and mix.
- Mix together all ingredients in a medium-size bowl.
- Place about 2 cups of romaine lettuce on the bottom of your bowl. Then add 1/4 of the meat (4 oz.), about 3/4 cup cilantro lime brown rice, 1/2 cup street corn, and 1/4 cup black beans.
- Serve with fresh lime and more cotija!
Meal Prep Carnitas Burrito Bowls: A Busy Woman's Best Friend
Let's be honest, ladies, life is hectic. Between work, family, social commitments, and trying to squeeze in a workout (or five!), finding time to cook healthy and delicious meals can feel like an impossible feat. I know this feeling all too well; I’m a working mom, and my life is a whirlwind of appointments, deadlines, and school plays. That’s why I've become a huge fan of meal prepping—and this recipe for Carnitas Burrito Bowls is a game-changer.
These burrito bowls are not only incredibly flavorful and satisfying, but they’re also incredibly easy to make ahead of time. I typically spend about an hour on a Sunday preparing these, and then I have delicious, healthy lunches ready for the entire week. No more frantic lunchtime scrambles or resorting to unhealthy takeout options! This has been a life saver, especially during those crazy busy weeks. The slow cooker does most of the work, so even on a busy Sunday, it's manageable.
The beauty of this recipe lies in its versatility. You can easily adapt it to your own taste preferences. Not a fan of cilantro? Leave it out! Want to add some extra veggies? Go for it! Perhaps you prefer chicken instead of pork? Feel free to swap it out. The base recipe is flexible enough to accommodate any dietary needs or personal preferences.
What makes these Carnitas Burrito Bowls so special? For starters, the carnitas are tender, juicy, and packed with flavor. The combination of spices—smoked paprika, cumin, garlic—creates a complex and satisfying flavor profile that's both savory and slightly sweet. Then you have the fresh, vibrant toppings: the crisp romaine lettuce provides a refreshing counterpoint to the richness of the carnitas, while the black beans and street corn add texture and a touch of sweetness. The cilantro lime brown rice is perfect as a base and ties everything together.
The best part? These bowls are packed with protein and fiber, keeping you feeling full and energized throughout the day. I love that I can grab one of these bowls from the fridge and know that I’m nourishing my body with a healthy and delicious meal. No more guilt-ridden fast food runs!
Beyond the practical benefits, these bowls offer a sense of accomplishment and self-care. Knowing that I’ve taken the time to prepare healthy meals for myself shows that I prioritize my well-being, even amidst the chaos of everyday life. It's a small act of self-love that makes a big difference in my overall mood and energy levels.
So, if you’re a busy woman looking for a quick, easy, and delicious meal prep solution, look no further. These Carnitas Burrito Bowls are your new best friend. Trust me; your future self will thank you for it.
Tips and Variations:
- Make it ahead: The best part is you can assemble these bowls completely ahead of time and store them in the fridge for up to 3 days.
- Double the recipe: If you have a large family, or want more meals prepped for the week, simply double the recipe.
- Customize your toppings: Feel free to add your favorite toppings, such as avocado, salsa, sour cream, or shredded cheese. The possibilities are endless!
- Batch cook the rice: Make a big batch of cilantro-lime rice on your meal prep day to save time during the week.
- Freeze for later: Portion out the carnitas and freeze them for up to 3 months. Just thaw and reheat when you're ready to assemble your bowls.
I hope this recipe brings you as much joy and convenience as it has brought me. Happy meal prepping!
