Instant Pot Hot & Sour Soup
Try this Instant Pot Hot & Sour Soup recipe, or contribute your own.
Try this Instant Pot Hot & Sour Soup recipe, or contribute your own.
- 2 large eggs whisked
- 8-10 oz bag of baby spinach
- 8 cups of vegetable broth (i used 8 tsp of vegetable bett
- 1 tbsp of canola oil
- 3 tbsp of rice vinegar
- 1 tbsp of red wine vinegar
- 1/4 cup of reduced-sodium soy sauce
- 2 tsp of chili garlic sauce (or sriracha will work fine
- 1 tsp of sesame oil
- 1.5 tsp of granulated sugar
- 2 tsp of ground ginger
- 1 tsp of white pepper
- 1.5 tsp of kosher salt
- 1 bunch (or about 5 strands) of scallions sliced
- 16 oz of baby bella (crimini) mushrooms sliced (you can also use shiitake mushrooms, just remove the stems)
- 16 oz can of bamboo shoots drained
- 8-14 oz of firm or extra firm tofu cut into small cubes
- 1/4 cup of cornstarch + 1/4 cup water for a slurry
- this recipe makes about 6-8 servings! you can halv
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 (454g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Step-by-step
- Add ALL the ingredients to the Instant Pot with the spinach added last EXCEPT for the egg, tofu and cornstarch slurry (those three come later). The pot will be filled to the brim once the spinach is added, so give everything a very good stir and make sure the spinach is mixed in with the broth and everything else.
- Secure the lid, hit “Manual” or “Pressure Cook” High Pressure for 5 minutes (it will take about 10 minutes to come to pressure due to everything in this loaded pot!) Quick release when done.
- Once the lid is removed, hit “Sauté” and Adjust so it’s on the “More” or “High” setting. Once it begins to bubble, add the cornstarch slurry, stir well for about 2 minutes and then turn the Instant Pot to “Keep Warm”.
- Lastly, add in the tofu and stir followed by the egg mixture and stir for about a minute until egg ribbons form.
- Ladle into bowls and enjoy this INCREDIBLE soup!
My Unexpected Instant Pot Adventure: A Hot and Sour Soup Story
As a busy working mom, time is a precious commodity. Dinner prep often feels like a race against the clock, a frantic dash between school pick-ups, work deadlines, and the ever-present need to nourish my family. So, when I stumbled upon this Instant Pot Hot & Sour Soup recipe, it was like finding a hidden oasis in the desert of my hectic life. I’m not usually one for elaborate recipes, preferring quick, easy meals that don’t require a culinary degree to master. This recipe, however, promised a delicious and flavorful soup ready in minutes, which immediately piqued my interest. Skeptical but desperate, I gathered the ingredients – a colorful array of mushrooms, spinach, tofu, and a variety of sauces – and plunged into the process.
The beauty of this recipe lies in its simplicity. Everything gets tossed into the Instant Pot, a pressure cooker that has become my kitchen’s unsung hero. While the soup simmered under pressure, I managed to tackle a mountain of laundry, answer emails, and even sneak in a few minutes of much-needed quiet time. The pressure release, the sauté function – it all felt like a magical process, transforming mundane ingredients into a culinary delight. The final step, adding the silken ribbons of egg, was a satisfying finish, transforming a simple soup into something truly spectacular. This soup isn't just a meal; it's an experience, a reminder that even amidst the chaos, there's time for a little culinary adventure.
Beyond the Recipe: A Taste of Home
What struck me most about this Instant Pot Hot & Sour Soup wasn’t just the ease of preparation or the delicious taste, but the way it brought a sense of comfort and familiarity to my often-frantic evenings. The vibrant colors, the fragrant aromas, the satisfyingly warm broth—it all evoked feelings of home, a place where meals are shared, conversations linger, and stress melts away. The taste reminded me of my grandmother's cooking, not exactly the same, but evoking a similar warm, comforting feeling. It’s a taste that transcends mere sustenance; it’s a taste of memories, family, and the simple pleasure of a well-cooked meal. This recipe has become a staple in our home, a quick and easy solution that never fails to impress. The speed and simplicity mean I can spend less time in the kitchen and more time with my family – a priceless trade-off.
More than Just Soup: A Journey of Flavors
This isn't just a simple soup; it's a journey for the taste buds. The tangy vinegar, the subtle sweetness, the fiery kick of chili garlic sauce – all dance harmoniously on the palate, creating a symphony of flavors that is both invigorating and satisfying. The addition of mushrooms and tofu provides a wonderful textural contrast, while the spinach adds a welcome dose of nutrients. This soup is a versatile creation, adaptable to individual tastes and preferences. Feel free to experiment with different ingredients, adjust the spice level to your liking, and let your creativity run wild. Whether it's a weeknight dinner or a weekend treat, this Instant Pot Hot & Sour Soup is a surefire winner.
Beyond the Kitchen: A Culinary Odyssey
The ease and speed of this recipe have opened up a whole new world of culinary possibilities. No longer am I limited by time constraints; I can experiment with different flavors, ingredients, and techniques, all while keeping my sanity intact. This recipe is more than just a meal; it's a gateway to culinary exploration, a passport to a world of delicious possibilities. It's a reminder that even the busiest among us can find time to nurture our culinary passions, even if it's just for a few precious minutes each evening. So, I encourage you to embrace this recipe, adapt it, and create your own culinary adventures in the comfort of your own kitchen.
From Hectic Weeknights to Relaxing Weekends: A Culinary Transformation
What was once a dreaded chore – preparing dinner – has transformed into a satisfying and enjoyable activity. The Instant Pot Hot & Sour Soup recipe is a testament to the power of simple, effective recipes that can transform even the busiest schedules. No longer do I feel the pressure of preparing elaborate meals; instead, I find joy in the process, appreciating the simple act of nourishing my family with delicious, healthy food. This soup is a celebration of practicality and flavor, a testament to the fact that healthy, delicious meals don't have to be complicated or time-consuming.
