Slow Cooker Creamy Tortellini Soup
Try this Slow Cooker Creamy Tortellini Soup recipe.
Try this Slow Cooker Creamy Tortellini Soup recipe.
- 4 cloves garlic minced
- 1/2 teaspoon salt
- 1 cup milk
- 2 stalks celery chopped
- 1 tablespoon italian seasoning
- 5 cups fresh baby spinach
- 2 large carrots chopped
- 1/4 cup cornstarch mixed and dissolved in 1/4 cup water
- 1 brown onion chopped
- 500 grams | 1 pound ground italian sausage (or ground chicke turkey or beef), browned*
- 2 teaspoon beef bouillon powder (or chicken)
- 4 cups beef broth (or chicken or vegetable broth -- i use
- 3 x 340 gram | 12-ounce cans full fat evaporated mil
- 1 x 340 gram | 12 ounce packet three cheese tortelli choose any flavour you like)
- Carbohydrate 4.13152133484919 g
- Cholesterol 2.40000000202884 mg
- Fat 0.916701667394787 g
- Fiber 0.880693344751846 g
- Protein 1.55057100074084 g
- Saturated Fat 0.483033567075083 g
- Serving Size 1 1 Serving (65g)
- Sodium 32.5292666750285 mg
- Sugar 3.25082799009735 g
- Trans Fat 0.128800066753381 g
- Calories 29 calories
Step-by-step
- Place the browned sausage, onion, carrots, celery, garlic, Italian seasoning, beef bouillon powder, salt, and broth in a 6-quart / litre slow cooker bowl.
- Cover and cook on high for 4 hours or low for 7 hours.
- Uncover and skim any fat that is sitting on the top of the soup with a spoon; discard.
- Stir in the cornstarch mixture with the evaporated milk (or half and half or cream).
- Add the tortellini and mix well.
- Cover again and cook on HIGH heat setting for a further 45 minutes until the soup has thickened, and the tortellini is soft and cooked through.
- Add in the spinach, pressing the leaves down to completely submerse into the liquid.
- Cover again for a further 5-10 minutes until the leaves have wilted.
- Pour in milk in ¼ cup increments, as needed, to reach your desired thickness and consistency (I needed 1 cup); taste test and season with extra salt ONLY if needed, and pepper to suit your tastes.
Slow Cooker Creamy Tortellini Soup: A Weeknight Wonder
As a busy working mom, time is my most precious commodity. Finding quick, easy, and delicious meals that the whole family enjoys is a constant quest. That's why I've fallen head over heels for this slow cooker creamy tortellini soup. It's a lifesaver on those hectic weeknights when the last thing I want to do is spend hours slaving over a hot stove. The beauty of this recipe lies in its simplicity and versatility. You can adapt it to suit your preferences and what you have on hand. Need to use ground chicken instead of sausage? Go for it! Prefer a different type of tortellini? Absolutely! The possibilities are endless.
The slow cooker does all the hard work. Simply toss in the ingredients in the morning, set it, and forget it. By dinnertime, you'll be greeted with a comforting, flavorful soup that's practically ready to serve. The creamy texture, achieved by blending in evaporated milk and cornstarch, is pure heaven. The rich broth, infused with Italian seasoning and savory sausage, perfectly complements the delicate cheese-filled tortellini. And the addition of fresh spinach adds a pop of color and a boost of nutrients. The best part is the cleanup is minimal – one pot to wash at the end of a long day!
This soup is not just a weeknight staple; it's also fantastic for meal prepping. I often make a double batch on the weekend and store it in the freezer for those days when even the simplest meal seems daunting. It reheats beautifully and tastes just as good (if not better!) the second time around. I've even taken it to potlucks and picnics, impressing friends and family with its rich, comforting flavors. It's universally loved, a testament to its delicious simplicity.
Beyond its convenience, this soup offers a satisfying and wholesome meal. It's packed with protein from the sausage (or your chosen meat alternative) and fiber from the vegetables. The tortellini adds a touch of carbs for sustained energy. It's a balanced meal that leaves you feeling full and satisfied, not sluggish and bloated. I've found it's particularly great on chilly evenings or when I'm craving something warm and nurturing. It's a reminder that delicious, healthy food doesn't have to be complicated or time-consuming.
This recipe has become a family favorite, a go-to meal that everyone looks forward to. It’s a testament to the power of simple ingredients transformed into a flavorful and comforting dish. The slow cooker is a game-changer, allowing me to balance my busy life with my desire to create wholesome meals for my family. If you're looking for a recipe that is both effortless and exceptionally delicious, this slow cooker creamy tortellini soup is a must-try.
I often serve this soup with a side of crusty bread for dipping, allowing for a complete and satisfying meal. The warmth of the soup, the satisfying crunch of the bread, and the camaraderie of sharing a meal together make it a truly special experience. It's more than just food; it's a moment of connection, a pause in the rush of daily life, a chance to savor the simple pleasures.
So, whether you're a busy working professional, a stay-at-home mom, or simply someone who appreciates easy and delicious meals, give this slow cooker creamy tortellini soup a try. It's a recipe that will undoubtedly become a staple in your kitchen, just as it has in mine. The combination of flavorful sausage (or your preferred protein), hearty vegetables, and creamy, cheesy tortellini makes for a truly unforgettable taste experience. It's a recipe that embodies comfort, convenience, and deliciousness all in one pot.
Remember to adjust the seasonings and ingredients to your liking. Feel free to experiment with different types of sausage, vegetables, or even add other ingredients like mushrooms or beans. The beauty of this recipe is its adaptability. Let your culinary creativity shine!
Enjoy! And let me know in the comments how your version turned out.
