Kittencal's Juicy Crock Pot Turkey Breast
This method creates a very moist flavorful turkey breast. The low slow cooking will create juice; if you want more juice, just add in a can of low-sodium chicken broth (undiluted), although you really don't need to. Do not add in any extra salt; the onion soup mix is salty enough. For best flavor, I recommend not using previously frozen then thawed turkey breast; use fresh if possible. Since every crock pot cooks differently, the cooking time is only estimated. A bone-in breast will need slightly longer to cook.
This method creates a very moist flavorful turkey breast. The low slow cooking will create juice; if you want more juice, just add in a can of low-sodium chicken broth (undiluted), although you really don't need to. Do not add in any extra salt; the onion soup mix is salty enough. For best flavor, I recommend not using previously frozen then thawed turkey breast; use fresh if possible. Since every crock pot cooks differently, the cooking time is only estimated. A bone-in breast will need slightly longer to cook.
- Carbohydrate 0.169656666666667 g
- Cholesterol 0 mg
- Fat 0.00177333333333333 g
- Fiber 0.023099999109904 g
- Protein 0.0392 g
- Saturated Fat 0.000315 g
- Serving Size 1 1 serving(s) (0g)
- Sodium 0.0606666666666667 mg
- Sugar 0.146556667556763 g
- Trans Fat 0.000536666666666666 g
- Calories 1 calories
Step-by-step
- Rinse the breast under cold water, then pat dry using paper towel.
- Lightly rub vegetable oil all over the turkey breast.
- In a small bowl mix together the onion soup mix with garlic and black pepper, then rub all over the breast and underneath the skin (at this point you may cover tightly and refrigerate for 24 hours).
- Cover and cook on HIGH for 1 hour.
- Reduce the heat to LOW and cook for about 5 hours for a 6-pound breast; for a larger breast increase cooking time slightly (some crock pots/slow cookers cook faster than others; cooking time is only estimated).
My Simple Crock Pot Turkey Breast: A Busy Mom's Secret Weapon
Life as a working mom is a whirlwind. Between early morning school runs, demanding deadlines at the office, and the never-ending cycle of laundry and dishes, finding time for anything, let alone a delicious and healthy home-cooked meal, feels like an impossible feat. Yet, there's nothing quite like the feeling of gathering my family around the table for a comforting, home-cooked dinner. That's where my trusty crock pot steps in—a true lifesaver, especially for recipes like this juicy crock pot turkey breast.
I discovered this recipe a few years ago when I was desperately searching for a way to make dinner easier on busy weeknights. The simplicity of it is amazing! It requires minimal prep time, and the crock pot does all the hard work. The result? A perfectly moist and flavorful turkey breast that's so tender, it practically melts in your mouth. This recipe is so versatile; I can easily adapt it to whatever veggies or sides are on hand, making it a perfect meal for any day of the week.
The beauty of this crock-pot turkey is its flexibility. It's not just for special occasions; it's a perfect weeknight meal. The long, slow cooking process renders the turkey incredibly tender and juicy. And because it's cooked low and slow, it's almost impossible to overcook. Forget about constantly checking the oven—simply throw everything in the crock pot in the morning, and come evening, dinner is practically ready.
One of the things I love most about this recipe is how forgiving it is. I've experimented with different seasonings and added various herbs and spices depending on what I have on hand or what my family is craving. Sometimes I add a splash of chicken broth for extra moisture, other times I’ll add a few sprigs of fresh rosemary or thyme. This recipe is my go-to when I'm short on time but still want to serve a nutritious and delicious meal.
Beyond the basics: The possibilities with this recipe are endless! Consider these variations to add a new twist to your weeknight dinner:
- Cranberry-Orange Glaze: Stir in a half cup of cranberry sauce and a tablespoon of orange zest during the last hour of cooking for a sweet and tart twist.
- Spicy Southwest Turkey: Add a teaspoon of chili powder, half a teaspoon of cumin, and a pinch of cayenne pepper to the onion soup mix for a kick.
- Garlic and Herb Turkey: Add a few cloves of minced garlic and a handful of fresh herbs (rosemary, thyme, or oregano) to the seasoning mix.
- Make it a complete meal: Simply add chopped vegetables like carrots, potatoes, and celery to the crock pot along with the turkey breast. The vegetables will cook beautifully alongside the turkey, creating a complete and satisfying meal.
This crock pot turkey breast recipe isn't just a meal; it's a testament to efficiency and deliciousness. It embodies the essence of a simplified life, a life where nourishing my family doesn't have to come at the expense of everything else. So, if you're a busy mom, a working professional, or anyone who values both great food and convenience, give this recipe a try. You won't be disappointed.
Pro-tip: For even juicier turkey, let it rest for 10-15 minutes after cooking before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful final product.
The simple truth is, this dish makes me a better mom. It allows me more time to spend with my kids, to truly enjoy those precious moments. So, embrace the simplicity, savour the flavour, and enjoy the extra time you'll gain back. After all, isn't that what matters most? This easy crock pot turkey breast has become a staple in our home, a symbol of how easy and satisfying a home-cooked meal can be, even amidst a busy lifestyle. So, try it out, and let me know what you think!
