Sandwich for 12
This super sandwich makes a fun supper, and it's also a great way of feeding your bunch lunch. A coworker at the post office who is one of the best cooks I know shared the recipe with me.
This super sandwich makes a fun supper, and it's also a great way of feeding your bunch lunch. A coworker at the post office who is one of the best cooks I know shared the recipe with me.
- 1 egg
- 2 tablespoons butter
- 1/2 cup mayonnaise
- 1/2 cup boiling water
- 1 teaspoon garlic salt
- filling:
- topping:
- lettuce leaves
- 1 medium onion thinly sliced
- 1 tablespoon dried minced onion
- 1 tablespoon sesame seeds
- 1/2 cup old-fashioned oats
- 3/4 cup warm water (110° to 115°)
- 1/2 teaspoon prepared horseradish
- 1 medium green pepper thinly sliced
- 1 package (16 ounces) hot roll mix
- 4 teaspoons prepared mustard
- 2 large tomatoes thinly sliced
- 2 nellie’s free range eggs lightly beaten
- 8 ounces thinly sliced fully cooked ham
- 8 ounces thinly sliced cooked turkey
- 6 ounces thinly sliced swiss cheese
- Carbohydrate 8.59750221225339 g
- Cholesterol 8.58385417180556 mg
- Fat 6.62687381385869 g
- Fiber 2.35557609864444 g
- Protein 2.51449251722336 g
- Saturated Fat 1.91680668587486 g
- Serving Size 1 1 servings. (181g)
- Sodium 196.639520050711 mg
- Sugar 6.24192611360895 g
- Trans Fat 3.069106632243 g
- Calories 99 calories
Step-by-step
- In a large bowl, combine oats, boiling water and butter; let stand for 5 minutes.
- Meanwhile, dissolve yeast from hot roll mix in warm water. Add to the oat mixture with eggs and onion.
- Add flour mixture from hot roll mix; stir well (do not knead).
- Spread dough into a 10-in. circle on a well-greased pizza pan.
- Cover with plastic wrap coated with cooking spray; let rise in a warm place until doubled, about 45 minutes.
- Beat egg and garlic salt; brush gently over dough.
- Sprinkle with onion and sesame seeds.
- Bake at 350 degrees for 25-30 minutes or until golden brown.
- Remove from pan; cool on a wire rack.
- Split lengthwise.
- Combine mayonnaise, mustard and horseradish; spread over cut sides of loaf.
- Layer with remaining filling ingredients.
- Cut into wedges.
My Giant Sandwich Success Story: Feeding a Crowd with Ease
As a busy mom of three, finding time to cook delicious and satisfying meals can feel like a marathon. Between school runs, work deadlines, and the never-ending cycle of laundry, whipping up something substantial often takes a backseat. But then there are those days when a big family gathering or a potluck demands a showstopper. That's where this incredible sandwich recipe comes in – a true lifesaver that's both impressive and surprisingly easy to make.
I stumbled upon this recipe quite unexpectedly. A coworker, a true culinary wizard from the local post office, shared it with me, and let me tell you, it's been a game-changer. This sandwich isn't just a sandwich; it's an experience. It's big enough to feed a crowd, perfect for casual get-togethers, or even just a fun Friday night family dinner. The best part? The preparation isn't as daunting as it might initially seem. The dough comes together effortlessly, rising beautifully while I tackle other tasks. The baking process is straightforward, and the filling options are endless.
The beauty of this sandwich is its versatility. While the original recipe provided a fantastic framework, I've experimented with different fillings over time. My kids adore the classic ham and turkey combination with Swiss cheese, but we’ve also had fun with roasted vegetables, pesto, and even leftover grilled chicken. The soft, pillowy bread provides the perfect canvas for any filling you choose. It's a blank slate for your culinary creativity, making it a perfect recipe for using up leftover ingredients. I've found myself throwing in whatever fresh vegetables are on hand, making it a budget-friendly option, too. The hearty oats in the bread add a delightful texture and subtle sweetness that complements both savory and sweeter fillings.
What makes this recipe stand out even more is the sense of community it brings. Sharing a giant sandwich is a fun, interactive way to connect with family and friends. It invites everyone to participate in the assembling and enjoying of this culinary masterpiece. It's a recipe that brings smiles, laughter, and happy full bellies around the table. It’s not just about filling stomachs; it's about creating memories.
Beyond the family gatherings, this sandwich has even found its way into my lunchbox on particularly busy days. A few slices make a truly satisfying and substantial lunch, keeping me full and energized throughout the afternoon. The combination of hearty bread and flavorful fillings ensures that my lunch isn’t boring – a welcome change from the usual sad desk lunch. The recipe has become a staple in my meal rotation, a comforting and satisfying option that doesn’t require excessive time or effort.
So, if you’re looking for a simple yet impressive recipe to feed a crowd, or just a delicious and satisfying meal for yourself, I wholeheartedly recommend this giant sandwich. It's more than just a recipe; it's a celebration of food, family, and simple pleasures. The ease of preparation, coupled with the impressive results, makes it a true gem in my culinary repertoire. I hope you enjoy it as much as we do!
