Spanish-Style Potatoes with Chorizo
This easy sheet pan dinner features tender potatoes, smokey chorizo, and roast broccoli seasoned with paprika, oregano, and parsley. It's my go-to weeknight dinner these days because it's so good! These Spanish-style potatoes with chorizo and broccoli are one of the best things I've eaten lately. The potatoes are crisp on the cut edges but
This easy sheet pan dinner features tender potatoes, smokey chorizo, and roast broccoli seasoned with paprika, oregano, and parsley. It's my go-to weeknight dinner these days because it's so good! These Spanish-style potatoes with chorizo and broccoli are one of the best things I've eaten lately. The potatoes are crisp on the cut edges but
- Carbohydrate 19.4478011381061 g
- Cholesterol 0 mg
- Fat 2.77382488590923 g
- Fiber 4.43354499458864 g
- Protein 4.48064596543905 g
- Saturated Fat 0.378129567579884 g
- Serving Size 1 1 Serving (262g)
- Sodium 147.511090274601 mg
- Sugar 15.0142561435175 g
- Trans Fat 0.408514081673418 g
- Calories 110 calories
Step-by-step
- Heat your oven to 400°F.
- In a mixing bowl, combine the potatoes, broccoli, oil, and paprika. Mix well, then pour onto a sheet pan in a single layer.
- Scatter the chorizo over the potatoes.
- Bake 20-30 minutes, or until the potatoes are tender, stirring halfway through.
- Remove from the oven and stir in the olives, parsley, and oregano.
- Season to taste with salt and pepper.
My Favorite Weeknight Meal: Spanish-Style Potatoes with Chorizo
As a busy working mom, finding time to cook a delicious and healthy dinner can sometimes feel like an impossible task. Between juggling work deadlines, school pick-ups, and after-school activities, the last thing I want to do is spend hours in the kitchen. That’s why I’ve become obsessed with sheet pan dinners – they’re quick, easy, and require minimal cleanup!
This Spanish-Style Potatoes with Chorizo recipe is a perfect example. It's a vibrant, flavorful dish that comes together in under 30 minutes, leaving me with more time to spend with my family. The smoky chorizo adds a fantastic depth of flavor, perfectly complementing the tender potatoes and crisp-tender broccoli. The paprika, oregano, and parsley add a beautiful aromatic touch. It’s a complete meal in one pan, which is a huge plus on busy weeknights. I often double the recipe to have leftovers for lunch the next day - a real time-saver!
The best part? It's incredibly versatile. Feel free to experiment with different vegetables. Bell peppers, zucchini, or even asparagus would be delicious additions. You can also adjust the spice level to your liking. If you prefer a milder dish, reduce the amount of chorizo or use a less spicy variety. For those who like a bit more heat, add a pinch of cayenne pepper or a few dashes of your favorite hot sauce. The possibilities are endless!
This recipe has become a staple in our household, and I'm so excited to share it with you. It's a guaranteed crowd-pleaser, perfect for a family dinner, a casual get-together, or even a quick weeknight meal for one. Give it a try, and I promise you won't be disappointed. You’ll find yourself making this again and again, just like I do!
Beyond the Weeknight: This dish also translates beautifully to a weekend brunch or a light lunch. The flavors are bold enough to stand alone, but you can also pair it with a simple green salad or a crusty bread for dipping in the delicious pan juices. It's truly a recipe that can be adapted to fit any occasion.
Tips for Success:
- Use small potatoes: Smaller potatoes cook more evenly and get deliciously crispy on the edges.
- Don't overcrowd the pan: Make sure the potatoes and broccoli are in a single layer to ensure even cooking.
- Adjust cooking time: Cooking time may vary depending on your oven and the size of your potatoes and broccoli. Check for doneness frequently.
- Get creative with your vegetables: Feel free to substitute or add other vegetables to your liking.
- Make it a complete meal: Serve with a simple green salad or crusty bread for a satisfying and complete meal.
I hope you enjoy this recipe as much as I do. It's become a real lifesaver in my busy life, and I know it will become a go-to in yours as well. Happy cooking!
