One Pan Pork Chops with Apples and Onions
This pork chops with apples and onions dish is a deliciously light and flavorful meal that's perfect for Fall. Plus, it's all made in ONE pan!
This pork chops with apples and onions dish is a deliciously light and flavorful meal that's perfect for Fall. Plus, it's all made in ONE pan!
- 1/4 tsp black pepper
- 1/2 tsp kosher salt
- 2 tbsp olive oil (divided)
- kosher salt and black pepper (to taste)
- 1 small red onion (thinly sliced)
- 3-4 oz bone-in pork chops (whatever with comforta
- 3/4 cup low sodium chicken stock
- 1 tsp dijon mustard (or whole-grain dijon)
- 1 tbsp fresh sage (chopped)
- 1 1/2 tsp fresh rosemary (chopped)
- 1/2 tsp fresh thyme (chopped)
- 2 medium apples (thinly sliced (i used gala))
- Carbohydrate 0.0216033333333333 g
- Cholesterol 0 mg
- Fat 0.00108666666666667 g
- Fiber 0.00883333333333333 g
- Protein 0.00365 g
- Saturated Fat 0.000326666666666667 g
- Serving Size 1 1 -4 serving (1g)
- Sodium 201.556266666667 mg
- Sugar 0.01277 g
- Trans Fat 4.66666666666668E-05 g
- Calories 0 calories
Step-by-step
- Season both sides of pork chops with kosher salt and black pepper.
- Add 1 Tbsp olive oil to a large heavy-bottomed pan (or skillet), and heat over MED-HIGH heat.
- Add pork chops to the pan, leaving at least an inch between the chops to ensure even cooking and browning.
- Sear 3-5 minutes per side, or until pork chops are mostly done. Chops will continue cooking in the sauce later.
- Remove pork chops to a plate.
- In a small mixing bowl, whisk together chicken stock and mustard, set aside.
- Add remaining 1 Tbsp oil to the pan, then add apples and onions.
- Cook 4 minutes, stirring occasionally.
- Season with salt, pepper, sage, rosemary, and thyme.
- Stir to combine.
- Pour in the stock mixture, using a wooden spoon to gently scrape the bottom of the pan to release any brown bits (those are full of great flavor).
- Slide pork chops back into the pan, nestling them down in between the apples.
- Cook 2-3 minutes, until pork chops are finished cooking and liquid has reduced by half.
One Pan Pork Chop Perfection: A Weeknight Winner
As a busy working mom, I'm always on the lookout for quick, easy, and delicious meals that the whole family will enjoy. This one-pan pork chop recipe has become a staple in our house, and I'm thrilled to share it with you. It's the perfect solution for those weeknights when you're short on time but still want a flavorful and satisfying dinner on the table.
The beauty of this recipe lies in its simplicity. Everything cooks together in one pan, minimizing cleanup and maximizing flavor. The apples and onions caramelize beautifully, creating a sweet and savory sauce that perfectly complements the tender pork chops. The herbs add a touch of autumnal warmth, making it a perfect dish for cooler evenings. But honestly, it's delicious year-round!
I love using bone-in pork chops for this recipe because they stay wonderfully juicy and flavorful throughout the cooking process. But feel free to adapt it to your preferences; boneless chops will work just as well, though you might need to adjust the cooking time slightly. The thinly sliced apples and onions cook quickly, ensuring everything is perfectly done without overcooking the pork.
Beyond the ease and deliciousness, this recipe offers versatility. You can easily swap out the apples for pears or other seasonal fruits. Experiment with different herbs and spices to create your own unique flavor combinations. A dash of balsamic vinegar added at the end would add a lovely tang, for example. Don’t be afraid to get creative!
Why this recipe works:
- One-pan convenience: Minimal cleanup is always a win in my book!
- Flavorful combination: The sweet apples and onions create a delicious sauce that pairs perfectly with the savory pork chops.
- Quick and easy: Perfect for busy weeknights.
- Healthy and satisfying: A balanced meal that won't leave you feeling sluggish.
- Adaptable: Feel free to substitute ingredients and customize to your liking.
This recipe is more than just a meal; it’s a testament to the power of simple ingredients and a little bit of culinary creativity. It’s a comfort food that’s both sophisticated and satisfying. It’s the kind of dish that brings the family together, creating memories around a shared table. It's the kind of recipe that makes even a rushed weeknight feel special.
So, the next time you're looking for a delicious and easy weeknight dinner, give this one-pan pork chop recipe a try. I guarantee it will become a new family favorite. And trust me, the cleanup is a breeze!
Tips and variations:
- For extra flavor, marinate the pork chops in a mixture of olive oil, herbs, and garlic for at least 30 minutes before cooking.
- Add a splash of white wine or apple cider to the pan along with the chicken stock for an extra layer of flavor.
- Serve with your favorite side dishes, such as mashed potatoes, roasted vegetables, or a simple green salad.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the microwave or oven.
Enjoy!
