Salted Caramel Apple Pecan Cinnamon Rolls
Try this Salted Caramel Apple Pecan Cinnamon Rolls recipe.
Try this Salted Caramel Apple Pecan Cinnamon Rolls recipe.
- 1/2 cup vegetable oil
- 1/2 teaspoon baking powder
- 1/2 cup milk
- 1/2 teaspoon baking soda
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 tablespoon cinnamon
- 1/4 cup unsalted butter
- 1/2 tablespoon salt
- 1/4 cup chopped pecans
- 1/8 easpoon sea salt
- 1/4 cup unsalted butter room temperature
- 1/8 easpoon ground ginger
- 1/3 up heavy cream
- 1/2 tablespoon ground cinnamon
- pinch of ground cloves
- 2 tablespoons of brown sugar
- 1/8 easpoon nutmeg
- 1/2 teaspoon of pure vanilla extract
- 1 cup of powdered sugar
- 4 1/4 cups gluten free good quality flour blend (i used this
- 1/2 teaspoon of ground cinnamon
- 1/8 easpoon of ground ginger
- 1/8 easpoon of ground nutmeg
- 2 1/4 teaspoons active dry yeast (or 2 packages)
- plastic wrap for rolling the dough
- 2 tablespoons of unsalted butter softened to room temperature
- 4 medium sized apples peeled, cored and diced
- lemon juice from half a lemon
- Carbohydrate 32.4904905171237 g
- Cholesterol 39.053452396188 mg
- Fat 21.927673823917 g
- Fiber 0.632514281449461 g
- Protein 0.888279524173456 g
- Saturated Fat 9.7706831947581 g
- Serving Size 1 1 -15 roll (74g)
- Sodium 67.8960714373998 mg
- Sugar 31.8579762356742 g
- Trans Fat 1.23900732199873 g
- Calories 321 calories
Step-by-step
- In a medium saucepan, combine milk, vegetable oil and sugar over medium heat until the mixture is warm and frothy but do not allow to boil.
- Pour mixture into large mixing bowl and allow to cool to lukewarm.
- Sprinkle yeast on top of the lukewarm mixture and allow to sit for 1 minute.
- Add 4 cups of the flour and mix until just combined.
- Cover with a damp towel or plastic wrap and let rise for 1-2 hours or until doubled in size in a warm and draft-free environment.
- After the dough has risen, add the cinnamon, nutmeg, ginger, cloves, baking powder, baking soda, salt and remaining ½ cup of flour and stir until just combined. (At this point you can store the dough in the fridge for up to three days before proceeding)
- While the dough is resting, make the filling.
- In a small bowl, combine the cinnamon and sugar together.
- In a medium saucepan on medium heat, add butter and brown sugar until caramelized, toss in diced apple chunks.
- Add lemon juice, cinnamon, cloves, ginger and nutmeg, salt and stir together allowing to come to a boil.
- Reduce heat to a simmer until apples have reached desired tenderness.
- Remove from heat and stir in vanilla extract and allow to cool.
- Place a large piece of plastic wrap on counter and flour the plastic wrap as well as your rolling pin.
- Place another plastic wrap on top of the dough.
- Place the rolling pin on top of the plastic wrap and roll doll out evenly but not too thin (about ½ - ¾ inch thickness) into a rectangle about 16 x 10 inches.
- Add more flour as needed if the dough is too sticky.
- Remove the plastic wrap on top.
- Brush the softened butter evenly on top.
- Sprinkle cinnamon sugar over the dough leaving a ½ inch border on all sides.
- Spread the apple pie filling evenly over the dough and top with chopped pecans.
- Sprinkle with more cinnamon/sugar if desired.
- Starting on the long side, roll dough up snugly and gently to opposite end.
- Pinch the end seam to seal and cut dough into approximately equal portions or about 1.5 - 2 inches wide. (I got 14 rolls)
- Place rolls in a lightly greased 9-inch round pan. I used a cast iron skillet, lightly sprayed with nonstick spray.
- Cover the rolls loosely with foil and allow to rise in a warm, draft-free place for another 30 minutes.
- Preheat the oven to 375F.
- Bake for about 19-25 minutes or until lightly browned.
- To avoid heavy browning, cover rolls with foil after 12 minutes of baking.
- Remove from oven and glaze.
- Store in an airtight container and reheat in microwave if desired.
- In a medium saucepan, add butter on medium heat until melted.
- Stir in brown sugar, salt and heavy cream whisking constantly until sugar is dissolved and boiling for a minute.
- Remove from heat and whisk in vanilla extract.
- Continue to whisk in powdered sugar a ⅛ cup at a time until desired consistency is reached.
- Pour over cinnamon rolls and top with more chopped pecans and reserved apple filling.
My Salted Caramel Apple Pecan Cinnamon Roll Journey
Baking has always been my sanctuary, a place where I can escape the chaos of everyday life and find solace in the rhythmic mixing, kneading, and the intoxicating aroma of warm spices. This recipe, for salted caramel apple pecan cinnamon rolls, is more than just a collection of ingredients; it's a testament to the simple joys of creating something delicious and sharing it with loved ones.
The journey began, as many culinary adventures do, with a craving. A deep, insatiable craving for something warm, comforting, and undeniably indulgent. I had been experimenting with different cinnamon roll recipes, always searching for that perfect balance of sweetness, spice, and texture. The addition of salted caramel and pecans, however, took things to a whole new level. This wasn't just a cinnamon roll; it was a symphony of flavors and textures, a masterpiece of baking artistry.
The process itself is therapeutic. The gentle rise of the dough, a subtle indication of the transformation taking place before my eyes, is captivating. I find a sense of calm in the precision of measuring ingredients, the careful kneading of the dough, the methodical spreading of the filling. It's a mindful process, a meditation of sorts, where my focus shifts from the anxieties of the day to the simple pleasure of creation.
The aroma that fills the kitchen as the rolls bake is intoxicating, a fragrant blend of warm cinnamon, buttery caramel, and crunchy pecans. It's a sensory experience that awakens the taste buds and brings a smile to my face. And then, the moment of truth – the first bite. The soft, pillowy texture of the dough, the sweet and tangy apple filling, the rich, salty caramel, and the satisfying crunch of the pecans – it's a harmonious blend that's simply divine.
This isn't just a recipe; it's a story of comfort, connection, and the transformative power of baking. It's a reminder that even the simplest things in life can bring immense joy. The act of sharing these cinnamon rolls with friends and family enhances the experience, creating lasting memories and strengthening bonds. So, I invite you to embark on your own culinary journey with this recipe. Take your time, savor the process, and enjoy the fruits of your labor.
Beyond the Recipe: Baking as a Metaphor for Life
The process of making these cinnamon rolls mirrors many aspects of life itself. Like baking, life often requires patience, careful planning, and attention to detail. Just as a small mistake in a recipe can affect the final product, we should carefully consider our decisions and choices. The rising of the dough, too, symbolizes growth and development; our personal and professional lives constantly evolve, like the dough expanding in warmth and time.
Moreover, the act of sharing these cinnamon rolls can be compared to our interactions with others. The exchange of food is a fundamental aspect of human connection. Just as the warm, fragrant aroma draws people together, our actions and kindness can build relationships and bring people closer.
Finally, the deliciousness of the final product reflects the satisfaction we gain from achieving our goals. Like a perfectly baked cinnamon roll, the rewards of hard work and dedication are sweet and fulfilling. So, embrace the journey, savor the process, and always remember the beautiful metaphor of baking in your own life's recipe.
