Crock Pot White Chicken Chili
This white chicken chili recipe is adapted from a Betty Crocker slow cooker cookbook. It often uses frozen chicken breasts and can also be prepared conventionally on the stovetop. Great comfort food!
This white chicken chili recipe is adapted from a Betty Crocker slow cooker cookbook. It often uses frozen chicken breasts and can also be prepared conventionally on the stovetop. Great comfort food!
- 1/2 cup sour cream
- 1 can chicken broth
- 1 can condensed cream of chicken soup
- 1 envelope taco seasoning
- 1 1/4 lbs boneless skinless chicken
- 2 cans great northern beans or 2 (15 ounce) cans navy
- 1 can hominy or 1 (15 ounce) can white corn
- 1 (4 1/2 ounce) canof chopped green chilies
- chopped green onion (optional)
- monterey jack cheese (optional)
- Carbohydrate 3.87634407997498 g
- Cholesterol 56.447820544656 mg
- Fat 5.98041263461656 g
- Fiber 0.157919993591309 g
- Protein 16.5704561947394 g
- Saturated Fat 1.97049999904042 g
- Serving Size 1 1 serving(s) (156g)
- Sodium 567.931783378367 mg
- Sugar 3.71842408638367 g
- Trans Fat 1.03157297174516 g
- Calories 139 calories
Step-by-step
- Place chicken in a 4 quart slow cooker.
- Top with beans and corn.
- In a medium bowl, combine taco seasoning, chiles, condensed soup, and chicken broth.
- Pour over top of ingredients in the crock pot.
- Cover and cook on low for 8 to 10 hours.
- Before serving, stir gently to break up chicken, then stir in the sour cream.
- Serve topped with green onions and jack cheese, if desired.
Crock Pot White Chicken Chili: A Comfort Food Classic
As a busy working mom, finding time to cook a delicious and nutritious meal can feel like an impossible task. Weeknights are a whirlwind of school pick-ups, homework battles, and the ever-present struggle to balance work and family life. That’s why I rely heavily on my trusty crock pot. It's my secret weapon for creating flavorful meals with minimal effort, and this Crock Pot White Chicken Chili is a perfect example.
This recipe, adapted from a beloved Betty Crocker cookbook, has become a staple in my home. It’s incredibly versatile. I often use frozen chicken breasts for convenience, saving me precious prep time. And if I’m short on time, I can even skip the slow cooker altogether and prepare it on the stovetop—though the slow cooker method infuses the chili with a deeper, richer flavor. The beauty of this recipe lies in its simplicity and its ability to adapt to my ever-changing schedule.
The creamy, comforting flavors of this chili are a hit with everyone in my family, from my picky eater to my adventurous husband. It's hearty enough to satisfy even the most ravenous appetites, yet light enough to not feel overly heavy. The subtle spice from the taco seasoning and the delightful tang of the sour cream create a perfect balance. It’s the kind of meal that warms you from the inside out, a true embrace of comfort on a chilly evening.
The ingredients are simple, readily available at any grocery store, and require minimal chopping. It’s the kind of recipe I can whip up even on my busiest days, without compromising on taste or nutrition. And the best part? Leftovers are just as delicious the next day, making it a perfect meal-prep option. I often double the recipe and enjoy leftovers for lunch throughout the week.
Beyond its ease and deliciousness, this chili also offers a sense of nostalgia. It reminds me of simpler times, of cozy evenings spent around the kitchen table, sharing stories and laughter with loved ones. It's more than just a meal; it's a connection to cherished memories, a reminder of the importance of slowing down and savoring the simple pleasures in life.
This Crock Pot White Chicken Chili is a testament to the power of simple, comforting food. It's a meal that nourishes not only the body but also the soul. It's a recipe I’ll continue to cherish and share with others, a timeless classic that transcends generations and busy schedules.
So, if you’re looking for a quick, easy, and undeniably delicious meal that the whole family will love, give this Crock Pot White Chicken Chili a try. It's the perfect recipe for those nights when you need a little comfort and a whole lot of flavor.
Tips and Variations:
- Feel free to experiment with different types of beans. Kidney beans, pinto beans, or black beans would all be delicious additions.
- Add some diced tomatoes for extra flavor and acidity.
- Spice it up with a few dashes of your favorite hot sauce.
- Garnish with fresh cilantro or avocado for an extra touch of freshness.
- Make it a complete meal by serving it with cornbread or crusty bread.
Enjoy!
