Crispy Prosciutto Flatbread Pizza with Arugula and Parmesan
Try this Crispy Prosciutto Flatbread Pizza with Arugula, Shaved Parmesan, and Sun-dried Tomato Chutney recipe.
Try this Crispy Prosciutto Flatbread Pizza with Arugula, Shaved Parmesan, and Sun-dried Tomato Chutney recipe.
- olive oil
- salt
- black pepper
- pinch black pepper
- 2 cloves garlic
- 1 cup arugula
- 2 cloves garlic pressed through garlic press
- shaved parmesan
- 2 pieces lavash bread (i use trader joe's brand)
- 1 – 1 1/2 cup grated whole-milk mozzarella cheese
- 8 strips prosciutto crisped up in a pan and torn up
- 1/4 cup super thin-sliced red onion
- sun-dried tomato chutney (recipe below)
- 1/4 cup julienned and packed in oil sun-dried tomatoes
- 3 tablespoons red win vinegar
- 1 tablespoon flat-leaf parsley
- 1/2 teaspoon, heaping salt
- 1/4 cup plus 1 tablespoon olive oil
- Carbohydrate 1.35938 g
- Cholesterol 0 mg
- Fat 0.206894999775 g
- Fiber 0.232199997425079 g
- Protein 0.38718 g
- Saturated Fat 0.029875499968932 g
- Serving Size 1 1 Serving (10g)
- Sodium 2.9708124999955 mg
- Sugar 1.12718000257492 g
- Trans Fat 0.023319124993907 g
- Calories 8 calories
Step-by-step
- Preheat the oven to 400° and line a large (or two smaller) baking sheets with foil.
- Combine about 2 tablespoons of olive oil with the pressed garlic, brush one side of each lavash bread with the mixture, place on the baking sheet, and bake for 6 minutes until crisp.
- Remove from oven, flip the lavash, sprinkle with mozzarella cheese, and bake for about 5 minutes, or until golden-brown and crispy, and the cheese is melted.
- Top with crispy prosciutto, arugula, red onion, Sun-dried Tomato Chutney, and shaved parmesan. Cut into wedges or squares.
- For the chutney: Place all ingredients except olive oil in a food processor and process until a paste. With the processor running, slowly drizzle in the oil until emulsified. Use immediately or refrigerate in a covered container.
Crispy Prosciutto Flatbread Pizza: A Quick and Delicious Weeknight Meal
As a busy working mom, finding time to cook a delicious and satisfying dinner can feel like a Herculean task. Many nights, I crave something flavorful but simple, something that doesn't require hours of prep work or a culinary degree to execute. That's where this Crispy Prosciutto Flatbread Pizza comes in. It's a revelation – a quick, elegant, and incredibly tasty meal that's perfect for a busy weeknight. The combination of crispy prosciutto, peppery arugula, sharp parmesan, and the sweet tang of sun-dried tomato chutney is simply divine. It's the kind of pizza that elevates a simple weeknight meal into a small celebration, perfect for a family dinner or a casual get-together with friends.
The beauty of this recipe lies in its simplicity and versatility. I often adapt it based on what I have on hand. Sometimes, I swap the arugula for spinach or a mix of fresh greens. Other times, I experiment with different cheeses – a creamy burrata, a sharp cheddar, or even a sprinkle of crumbled goat cheese. The possibilities are truly endless. The secret ingredient, in my opinion, is the homemade sun-dried tomato chutney. It adds a layer of complexity and flavor that elevates this flatbread pizza above the ordinary. The vibrant color and depth of flavor are hard to resist. And let's be honest, who doesn't love a good homemade sauce?
Making the flatbread itself is straightforward. I usually use store-bought lavash bread, but you could also make your own if you have the time. The key is to get it nice and crispy in the oven. A few minutes on each side, with some olive oil and garlic for extra flavor, is all it takes to create that perfect textural contrast with the soft cheese and peppery greens. The whole process, from start to finish, takes less than 30 minutes, making it a perfect option for those evenings when time is of the essence. Forget takeout! This flatbread pizza is my go-to for a quick, healthy, and delicious meal that leaves everyone satisfied.
Beyond the Weeknight: This recipe isn't limited to busy weeknights. It's equally perfect for a casual weekend brunch or even a light lunch. The flavors are bright and refreshing, making it a fantastic option for warmer months. I've even served it at small gatherings, where it's always a crowd-pleaser. The presentation is so elegant and inviting that it's easily transformed from a simple weeknight meal to a more sophisticated dish.
Tips and Variations: Feel free to experiment with different types of cheese, greens, and even add some cooked chicken or sausage for extra protein. If you don't have sun-dried tomatoes on hand, a simple pesto or tomato sauce will also work beautifully. The possibilities are as endless as your imagination. The beauty of this recipe is its flexibility; adapt it to your taste preferences and what you have available in your pantry.
So, the next time you're looking for a quick, delicious, and satisfying meal, give this Crispy Prosciutto Flatbread Pizza a try. It's a recipe that's quickly become a staple in my kitchen, and I'm confident it will become a favorite in yours too.
