The Best Pumpkin Coffee Cake
Try this The Best Pumpkin Coffee Cake recipe
Try this The Best Pumpkin Coffee Cake recipe
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 3/4 cup all-purpose flour
- 1/2 cup packed brown sugar
- 2 large eggs
- 1 cup granulated sugar
- 2 teaspoons pure vanilla extract
- 3/4 cup buttermilk
- 1/3 up packed brown sugar
- 1/3 up granulated sugar
- 1/2 cup vegetable or canola oil
- 1 cup pumpkin puree (not pie filling)
- 3/4 cup graham cracker crumbs ( i used plain honey graham
- 1/2 cup + 2 tablespoon unsalted butter melted (if using salted, skip the additional 1/2 tsp salt), cooled to room temperature (not hot!)
- 2 and 1/4 cup all-purpose flour
- 1 and 1/4 teaspoon baking powder
- 2 and 1/2 teaspoons pumpkin pie spice
- Carbohydrate 16.3439351472118 g
- Cholesterol 124.298333334114 mg
- Fat 24.9966481947127 g
- Fiber 0.327459722910216 g
- Protein 3.855194168297 g
- Saturated Fat 13.6533602779 g
- Serving Size 1 1 serving (93g)
- Sodium 315.970652924688 mg
- Sugar 16.0164754243016 g
- Trans Fat 2.01677881948508 g
- Calories 302 calories
Step-by-step
- In a medium mixing bowl, whisk together both sugars, cinnamon, salt, flour and graham cracker crumbs.
- Add cooled, melted butter and stir with a fork until coarse crumbs form. Set aside.
- Preheat the oven to 350 degrees F.
- Grease and flour a 13" x 9" baking pan. Set aside.
- In a large mixing bowl, whisk together the dry ingredients: flour, baking powder, baking soda, brown sugar, granulated sugar, salt and pumpkin spice.
- In another bowl, whisk together pumpkin puree, eggs, vanilla, oil and buttermilk.
- Add the wet ingredients to the dry ingredients and whisk together until smooth. Whisk for about a minute (I use a whisk but you can use a hand-held mixer).
- Pour the batter into prepared pan. Tap the pan against your counter to release any air bubbles.
- Sprinkle the crumb topping all over the surface of the cake batter, spreading it evenly.
- Bake the cake for 32 to 35 minutes OR until a toothpick inserted in few places near the center comes out clean.
- Cool to room temperature and slice.
The Best Pumpkin Coffee Cake: A Cozy Autumn Treat
Autumn is in the air, and what better way to celebrate the changing leaves and crisp breezes than with a warm slice of pumpkin coffee cake? This recipe isn't just a cake; it's a hug in a pan, a taste of comfort, and a perfect excuse to gather with loved ones. I've been baking for years, experimenting with recipes, tweaking them to perfection, and this pumpkin coffee cake recipe has become a family favorite. It’s the perfect blend of spice, sweetness, and moist pumpkin goodness, topped with a crunchy, buttery crumble that elevates the entire experience.
The beauty of this recipe lies in its simplicity. The ingredients are readily available, and the process is straightforward. Even a beginner baker can achieve delicious results. I love how the warm spices like cinnamon and pumpkin pie spice intertwine with the sweetness of the brown and granulated sugar, creating a flavor profile that's both comforting and exciting. And that crumble? Oh, that crumble! It's the perfect textural contrast to the soft, moist cake beneath. The combination of graham cracker crumbs and melted butter creates a delightful crunch that's absolutely irresistible.
I've experimented with different variations over the years, adding nuts, chocolate chips, even a swirl of cream cheese frosting. But the original recipe remains my favorite. Its simplicity allows the natural flavors of pumpkin and spice to shine, making it a timeless classic. I often bake a double batch – one for us to enjoy throughout the week, and another to share with friends and neighbors. The aroma alone is enough to make everyone crave a slice. The warmth of the oven, the comforting smell of baking pumpkin, it truly transforms the kitchen into a haven of autumnal bliss.
This pumpkin coffee cake isn't just for special occasions; it's perfect for any day of the week. Imagine a chilly evening, curled up with a good book and a mug of hot coffee, with a slice of this warm, delicious cake by your side. It's the perfect recipe for making memories, for sharing with loved ones, and for embracing the simple pleasures of life. It's more than just a recipe; it's a tradition, a piece of autumn captured in a pan.
Beyond the Bake: Making it Your Own
While this recipe is fantastic as it is, don't be afraid to experiment! Here are a few ideas to make it your own:
- Add-ins: Feel free to add chopped pecans, walnuts, or even chocolate chips to the batter for an extra layer of flavor and texture.
- Frosting: A cream cheese frosting would be a delightful addition to this already delicious cake. A simple glaze made with powdered sugar and a touch of milk or cream would also work wonderfully.
- Spice it up: If you're a spice enthusiast, feel free to add a pinch of ginger, nutmeg, or allspice to the batter for a more complex flavor profile.
- Make it gluten-free: Substitute the all-purpose flour with a gluten-free blend for a delicious gluten-free version.
No matter how you choose to make it, this pumpkin coffee cake is guaranteed to be a hit. It's a recipe that embodies the spirit of autumn, a reminder of cozy evenings, and a celebration of simple pleasures. So gather your ingredients, preheat your oven, and prepare to be amazed by the deliciousness that awaits!
Serving Suggestions:
- Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.
- Pair it with a cup of hot coffee or tea for the ultimate autumnal treat.
- Enjoy it as a dessert after a hearty fall meal.
- Share it with friends and family for a delightful gathering.
This pumpkin coffee cake recipe is more than just a recipe; it's a tradition, a celebration, and a way to bring warmth and comfort to your autumn days. So, what are you waiting for? Let the baking begin!
