Rainbow Potato Roast
Each different type of potato has its own distinctive flavor and texture as well as color. Some will roast more quickly than others, but it doesn't matter if certain pieces become very soft. A favorite mix consists of sweet potato, purple potatoes, fingerlings, Yukon golds, and red bliss.
Each different type of potato has its own distinctive flavor and texture as well as color. Some will roast more quickly than others, but it doesn't matter if certain pieces become very soft. A favorite mix consists of sweet potato, purple potatoes, fingerlings, Yukon golds, and red bliss.
- 3 tablespoons extra virgin olive oil
- salt and freshly ground pepper
- 2 teaspoons chopped fresh sage
- 1 garlic clove cut in half
- 1 1/2 pounds mixed white yellow, purple, red and sweet potatoes (yukon golds, fingerlings, red potatoes etc.), peeled if desired and cut in 1-inch pieces (i peel sweet potatoes but not potatoes with smooth skins.)
- 1 ounce parmesan grated (1/4 cup) (optional)
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 19.35 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 2.671848 g
- Serving Size 1 1 recipe (764g)
- Sodium 13953.267 mg
- Sugar 0 g
- Trans Fat 0.523998000000002 g
- Calories 171 calories
Step-by-step
- Preheat the oven to 425 degrees.
- Rub a 2- or 3-quart baking dish or gratin with the cut side of the garlic and then brush with olive oil. Alternatively, line a sheet pan with parchment and omit the garlic.
- Place the potatoes in a large bowl. Season to taste with salt and pepper, add the sage and 2 tablespoons of the olive oil and toss again.
- Arrange in the baking dish or on the baking sheet.
- Bake 40 minutes, stirring every 10 minutes. If using a baking dish, some potatoes might stick, but coax them away from the dish with a spoon.
- Add the remaining oil and the cheese (if using), stir together and bake another 10 minutes, until the potatoes are crispy on the edges.
- Serve hot or warm.
Rainbow Potato Roast: A Celebration of Color and Flavor
As a busy mom, I'm always looking for quick and easy recipes that are also packed with flavor and nutrition. This Rainbow Potato Roast is a perfect example! It's incredibly simple to make, yet the vibrant colors and delicious taste make it a showstopper for any meal. The best part? It’s incredibly versatile. I often adapt this recipe depending on what’s in season at the farmer's market or what my family is craving.
One of the things I love most about this dish is the way it brings together different varieties of potatoes. Each potato brings its unique personality to the party. The sweet potatoes add a touch of sweetness and creamy texture, while the purple potatoes contribute a beautiful hue and slightly earthy flavor. The fingerlings offer a satisfying bite, and the Yukon golds provide a rich, buttery taste. And the red bliss potatoes? Well, they just add a pop of color and a slightly more starchy texture. It’s a beautiful mix of flavors and textures that complement each other perfectly.
This recipe isn't just about the deliciousness; it's about the experience of cooking and sharing a meal. I often involve my kids in the preparation, letting them help peel and chop the potatoes. It’s a wonderful way to bond with them while teaching them valuable life skills in the kitchen. The act of preparing the meal and then sitting down together to enjoy it is an important part of our family routine. It’s a time for us to connect, to talk about our day, and to simply enjoy each other's company.
Beyond the Family Table: I've also taken this recipe on adventures! Imagine this: sunset over a stunning mountain range, the scent of rosemary and roasting potatoes filling the crisp evening air. This recipe is incredibly portable; it’s easy to prepare ahead of time and simply toss everything in a foil packet to roast over a campfire. It's a simple yet elegant way to savor a meal while enjoying the great outdoors. Whether it’s a family camping trip or a solo hike, this Rainbow Potato Roast adds a touch of home-cooked comfort to any adventure.
Adapting the Recipe: The beauty of this recipe lies in its flexibility. Feel free to experiment with different types of potatoes – add some red potatoes, or even some unusual varieties from your local farmers market. And don't hesitate to experiment with herbs and spices! Rosemary, thyme, or even a touch of paprika would all work beautifully. You could add different cheeses, such as feta or goat cheese, for a different flavor profile. Even adding some chopped vegetables like onions, peppers, or carrots would complement the flavor profile beautifully.
More than a Meal: A Culinary Journey
This Rainbow Potato Roast is more than just a simple recipe; it's a culinary adventure. It's a journey that starts with the vibrant colors and textures of the potatoes, continues through the aromatic herbs and spices, and culminates in a dish that’s both satisfying and unforgettable. It’s a dish that’s as versatile as it is delicious, easily adaptable to any occasion or setting. Whether you're serving it to your family on a weeknight or sharing it with friends on a special occasion, this Rainbow Potato Roast is sure to be a crowd-pleaser. So, gather your ingredients, invite your loved ones, and prepare to embark on a delicious culinary adventure!
I hope you enjoy this recipe as much as I do! It’s become a staple in my home and a delightful part of my life’s adventures.
