One-Pot Creamy Chicken Pasta
Try this One-Pot Creamy Chicken Pasta recipe, or contribute your own.
Try this One-Pot Creamy Chicken Pasta recipe, or contribute your own.
- 2 cloves garlic minced
- 4 cups chicken broth
- 1 tsp dried oregano
- 1 medium onion chopped
- 1/2 tsp ground black pepper
- chopped fresh parsley
- grated parmesan cheese
- 1/2 cup (120ml) heavy cream or whole milk
- 1/2 tsp salt (i use himalayan salt)
- 2 celery stalks sliced
- 1 tbsp corn starch
- 2 medium carrots sliced
- sprinkle of salt and pepper
- 1-2 tbsp cooking fat of your choice
- 680 g (1-1/2lb) boneless skinless chicken breasts, cubed
- 3 cups (340g | 12oz) dry penne pasta (or other dry pasta
- 3 cups (255g | 9oz) broccoli florets
- Carbohydrate 5.26772977972123 g
- Cholesterol 920.2291666663 mg
- Fat 184.937448091439 g
- Fiber 1.12351187969508 g
- Protein 228.742106992778 g
- Saturated Fat 52.9382626397384 g
- Serving Size 1 1 -6 (1432g)
- Sodium 885.040106481407 mg
- Sugar 4.14421790002614 g
- Trans Fat 15.7381502208192 g
- Calories 2661 calories
Step-by-step
- Bring the chicken broth to a boil in a medium saucepan.
- Meanwhile, heat the cooking fat in a large sauté pan with a fitting lid over medium-high heat.
- Once the pan is hot, add the chicken pieces, sprinkle with salt and pepper, and cook until slightly golden brown (about 8-10 minutes).
- Add the onion, garlic, carrots, celery, oregano, salt, and pepper; stir to coat and cook for about 1 minute.
- Then, add the chicken broth and dry pasta. Stir well, bring to a boil, then reduce heat to a simmer.
- Cover and simmer for about 8 minutes, stirring occasionally, until the pasta is slightly undercooked.
- Add broccoli and stir it in.
- Dilute the cornstarch in the cream or milk and stir well into the sauce.
- Bring back to a simmer and cook for one minute to ensure the starch is cooked and thickened.
- Allow to rest uncovered for 5 minutes.
- Garnish with chopped parsley and grated parmesan cheese (if desired), and serve.
One-Pot Creamy Chicken Pasta: A Weeknight Winner
As a busy working mom, time is my most precious commodity. Finding quick, easy, and delicious dinners is a constant quest, and this One-Pot Creamy Chicken Pasta has become a true lifesaver. Gone are the days of spending an hour slaving over a hot stove – this recipe is ready in under 30 minutes, and the cleanup is a breeze! It's the perfect example of how a simple dish can be both satisfying and incredibly flavorful.
The beauty of this recipe lies in its simplicity. Everything cooks together in one pot, minimizing dishes and maximizing efficiency. I love how the chicken broth infuses the pasta with subtle depth of flavor, creating a creamy, comforting sauce that clings perfectly to every strand. The addition of fresh vegetables like carrots, celery, and broccoli adds a delightful crunch and a vibrant pop of color to the dish. And the best part? It's endlessly customizable! Feel free to experiment with different vegetables, herbs, or cheeses to create your own signature variation.
One night, I was feeling particularly adventurous, and I swapped the penne pasta for rotini, added some sun-dried tomatoes for a tangy kick, and sprinkled in a handful of spinach for an extra dose of nutrients. My family absolutely loved it! The versatility of this recipe is what makes it so special; it's easily adaptable to whatever ingredients I have on hand. Sometimes, I’ll even add a splash of white wine to the broth for a more sophisticated twist.
This One-Pot Creamy Chicken Pasta isn’t just a quick weeknight meal; it’s a celebration of simplicity and flavor. The creamy sauce coats the pasta beautifully, each bite is a burst of comforting goodness. The tender chicken is perfectly complemented by the fresh vegetables, creating a balanced and satisfying culinary experience. It's a dish that the whole family will adore, and one that I’ll continue to make time and time again.
I often find myself making extra portions on busy weeks, so I can easily grab a quick and healthy lunch the following day. The leftovers are just as delicious, if not more so, after the flavors have had a chance to meld overnight. I highly recommend giving this recipe a try; it's a true testament to how a simple dish can be extraordinarily flavorful and incredibly satisfying.
Tips and Variations:
- For a spicier kick, add a pinch of red pepper flakes.
- Use different types of pasta, such as fusilli, farfalle, or even shells.
- Add other vegetables like mushrooms, zucchini, or bell peppers.
- Substitute the heavy cream with half-and-half or coconut milk for a lighter option.
- Garnish with fresh herbs like basil or thyme for extra flavor.
This One-Pot Creamy Chicken Pasta recipe is a testament to the power of simple ingredients and smart cooking techniques. It's a dish that embodies comfort food at its finest, proving that delicious meals don't have to be complicated. The ease of preparation, the minimal cleanup, and the incredible flavor make it a true winner in my book, and I'm confident it will become a staple in your kitchen, too.
Why this recipe is so special?
This recipe really speaks to the heart of effortless cooking, showing that a delicious and satisfying meal doesn’t require hours of preparation or a mountain of dishes. It's a perfect illustration of how mindful planning can result in a wonderfully balanced and flavourful meal within minutes.
The simplicity of this recipe resonates deeply with my busy lifestyle. As a working professional, I value efficiency and convenience without compromising on taste or nutrition. This recipe beautifully balances those desires, providing a delightful culinary experience that perfectly fits my hectic schedule. The one-pot aspect alone significantly reduces prep time and post-dinner clean-up, leaving me with more time to spend with my family and relax.
