Roasted Spring Vegetable and Goat Cheese Pasta
Try this Roasted Spring Vegetable and Goat Cheese Pasta recipe, or contribute your own.
Try this Roasted Spring Vegetable and Goat Cheese Pasta recipe, or contribute your own.
- 1/4 teaspoon salt
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 teaspoon garlic powder
- 3 tablespoons olive oil
- 1/2 teaspoon pepper
- 1/4 teaspoon white pepper
- 1 cup broccoli florets chopped
- fresh basil for topping
- 1 small shallot sliced
- 1 tablespoons unsalted butter
- 1 tablespoons all-purpose flour
- 1/2 pound asparagus cut into thirds
- 2/3 cup radishes halved
- 2 yellow carrots peeled and sliced
- 4 ounces goat cheese (chevre) at room temperature
- 2 ounces finelyâ grated pecorino romano cheese plus extra for topping
- 1/2 pound fettuccini noodles (i used these egg noodles)
- 3 tablespoons snipped fresh chives
- fresh oregano for topping
- Carbohydrate 18.3031604385208 g
- Cholesterol 27.2650000101442 mg
- Fat 15.2065214958687 g
- Fiber 3.22984316165683 g
- Protein 7.89579759958595 g
- Saturated Fat 6.64178968488656 g
- Serving Size 1 1 Serving (571g)
- Sodium 137.071182754202 mg
- Sugar 15.073317276864 g
- Trans Fat 1.32753636583222 g
- Calories 230 calories
Step-by-step
- Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
- Add the shallot, broccoli, asparagus, radishes and carrots.
- Drizzle with the olive oil, salt, pepper and garlic powder.
- Roast for 15 to 20 minutes, until the vegetables are slightly charred and caramelized.
- While the vegetables are roasting, heat a saucepan over medium heat and add the butter.
- Once sizzling, whisk in the flour to create a roux.
- Cook for 1 to 2 minutes, until it's slightly golden and fragrant.
- Stream in the milk very slowly, whisking the entire time to thicken the mixture.
- Once thickened, reduce the heat to low and stir in the goat cheese.
- Stir the entire time until it's melted.
- Stir in the romano cheese, salt and pepper until the cheese is melted.
- At this same time, bring a pot of salted water to a boil and cook the fettuccine according to directions on the package.
- To assemble everything, as soon as the pasta is finished cooking, transfer it to a large bowl.
- Toss it with the goat cheese sauce, over and over until every noodle is covered. This is a light coating of sauce, so it might take a minute or 2 of tossing!
- Toss in the vegetables.
- Cover with a sprinkle with basil, oregano and chives - and extra romano for sprinkling!
Roasted Spring Vegetable and Goat Cheese Pasta: A Weeknight Delight
As a busy working mom, finding time to cook a delicious and healthy meal can feel like a Herculean task. Between juggling work deadlines, school pick-ups, and the never-ending to-do list, the thought of spending hours in the kitchen often feels overwhelming. But what if I told you that creating a restaurant-quality meal doesn't require hours of slaving over a hot stove? This recipe for Roasted Spring Vegetable and Goat Cheese Pasta is my secret weapon for weeknight dinners. It's surprisingly easy to make, packed with flavor, and satisfying enough to please even the pickiest eaters (even my teenagers!).
The beauty of this dish lies in its simplicity. The vegetables are roasted to perfection, bringing out their natural sweetness and creating a delightful char. Roasting is key! The process concentrates their flavors intensely. I love using seasonal spring vegetables – the vibrant colors and fresh tastes are irresistible. And let's not forget the creamy, tangy goat cheese sauce! It adds the perfect touch of richness and elevates the entire dish to another level. It’s the kind of sauce that clings beautifully to the pasta, coating each strand in deliciousness. The whole process, from prep to plate, can be completed in under an hour, leaving you with plenty of time to enjoy the fruits of your labor.
Why this recipe works: The balance of flavors and textures is fantastic. The slightly sweet and earthy roasted vegetables provide a beautiful counterpoint to the creamy, tangy goat cheese sauce. The pasta adds a hearty element, making it a wonderfully fulfilling meal. The addition of fresh herbs at the end adds an aromatic and refreshing finish. The aroma while the vegetables are roasting will permeate the entire house, enticing the whole family!
Ingredient Notes:
- Goat Cheese: Use a good quality goat cheese, preferably one that's at room temperature for easy melting and blending into the sauce.
- Vegetables: Feel free to substitute your favorite spring vegetables. Asparagus, broccoli, and carrots are my go-tos, but you could also use zucchini, bell peppers, or green beans.
- Pasta: Fettuccine is a great choice because it holds the sauce well, but you can use any type of pasta you prefer.
- Herbs: Fresh herbs make all the difference! Basil, oregano, and chives add a lovely freshness and aroma to the dish.
This recipe isn't just about a meal; it's about creating a moment of peace and connection amidst the whirlwind of life. The simple act of cooking, even a quick meal like this, can be a meditative practice. The satisfaction of creating something delicious and nourishing for yourself and your loved ones is truly rewarding. So, next time you're short on time but crave a flavorful and satisfying meal, give this Roasted Spring Vegetable and Goat Cheese Pasta recipe a try. You won't be disappointed!
Tips and Variations:
- Add Protein: For a heartier meal, add grilled chicken, shrimp, or sausage to the pasta.
- Spice it up: Add a pinch of red pepper flakes to the sauce for a little heat.
- Make it Vegan: Substitute the goat cheese with a vegan cream cheese or cashew cream.
- Meal Prep: Roast the vegetables ahead of time and store them in the refrigerator. Then, when you're ready to eat, just cook the pasta and make the sauce.
This Roasted Spring Vegetable and Goat Cheese Pasta is more than just a recipe; it's a testament to the power of simple, wholesome ingredients transformed into a culinary masterpiece. It's a celebration of fresh, seasonal produce and the joy of sharing a delicious meal with loved ones. And best of all, it proves that a healthy and satisfying dinner doesn't have to be complicated or time-consuming. Enjoy!
