Rice Cooker Chinese Fried Rice
Try this easy Rice Cooker Chinese Fried Rice recipe. It's a delicious and convenient way to enjoy a classic dish.
Try this easy Rice Cooker Chinese Fried Rice recipe. It's a delicious and convenient way to enjoy a classic dish.
- 1/4 cup soy sauce
- 2 cups uncooked white rice
- 1 teaspoon sesame seed oil
- 1-3/4 cups chicken broth
- 2 teaspoons fresh minced garlic
- 1/2 cup of frozen peas
- 2 cups diced cooked meat (bacon ham, chicken, sausage, or whatever sounds good to you)
- 1 cup minced carrots
- 1 teaspoon fresh grated ginger or 1/4 teaspoon ground ginger
- 4-6 green onions (divided - the whites are diced and c green tops diced and are added later with the scrambled eggs and frozen peas) or 1/2 small onion diced
- 1 teaspoon oil (i use either olive oil or canola oil)
- 2-4 eggs, scrambled
- Carbohydrate 29.0643300119938 g
- Cholesterol 0 mg
- Fat 0.751611110823791 g
- Fiber 1.67063332179161 g
- Protein 4.32809667265498 g
- Saturated Fat 0.13139977773105 g
- Serving Size 1 1 Serving (116g)
- Sodium 6.66100001435899 mg
- Sugar 27.3936966902022 g
- Trans Fat 0.125355222411903 g
- Calories 138 calories
Step-by-step
- Rinse rice several times in the rice cooker bowl to remove the starch. Drain and place rice cooker bowl in the rice cooker.
- Prepare two cups cooked meat and mince it.
- In a large bowl combine the cooked minced meat, minced carrot, soy sauce, ginger, garlic, the minced whites of the green onion, chicken broth, canola oil or olive oil, and sesame seed oil.
- Pour this mixture on top of rice. DO NOT STIR.
- Close rice cooker and choose "Mixed" if you have that setting, and then hit the start button. My cooker took about 50 minutes.
- When the rice cooker signals that it is done, scramble the eggs in a skillet.
- Pop the rice cooker open and fold the scrambled egg into the rice along with the minced green tops of the onion, and the frozen peas.
- The rice cooker should be on "warm", close the lid and let the rice cooker warm up the frozen peas for about 10 minutes.
My Go-To Weeknight Dinner: Easy Rice Cooker Chinese Fried Rice
As a busy working mom, finding time to cook delicious and healthy meals can feel like a Herculean task. Between juggling work deadlines, school pick-ups, and after-school activities, the last thing I want is to spend hours in the kitchen. That’s why I’ve become obsessed with finding quick, easy, and flavorful recipes that the whole family will enjoy. And this rice cooker Chinese fried rice recipe has become a lifesaver!
I stumbled upon this recipe a few months ago, and it's quickly become a staple in our weekly meal rotation. What makes it so amazing? It's incredibly simple to make, requiring minimal chopping and prep time. The rice cooker does most of the work, freeing me up to tackle other tasks while dinner cooks itself. And let's be honest, the convenience factor alone is worth its weight in gold on a busy weeknight. The flavors are incredible too. The savory soy sauce, fragrant ginger, and perfectly cooked rice create a symphony of tastes that leave everyone satisfied. It's also incredibly versatile. I often swap out the meat based on what I have on hand – leftover chicken, bacon, or even vegetarian options all work perfectly. The beauty of this recipe lies in its adaptability.
Beyond the Recipe: A Busy Mom's Perspective
This recipe isn't just about the delicious food; it's about reclaiming precious time in my day. It allows me to be present with my family, engaging in activities rather than being stuck in the kitchen. The ease of preparation means I can spend less time stressed over dinner and more time enjoying the company of my loved ones. The cleanup is minimal too, which is another major plus. There's something truly liberating about having a delicious meal ready in under an hour, knowing that I haven't sacrificed quality for convenience.
Tips and Variations:
Meat Choices: Feel free to experiment with different meats. Leftover roasted chicken, crispy bacon, savory sausage, or even shrimp can all be added to elevate the flavor profile. For vegetarians, simply omit the meat and add extra vegetables like mushrooms, bell peppers, or broccoli.
Vegetable Variety: Don't be afraid to get creative with the vegetables. While carrots and peas are classic additions, you can easily incorporate other favorites such as corn, snow peas, or bean sprouts.
Spice Level: For a spicier kick, add a pinch of red pepper flakes or a dash of sriracha sauce. Adjust to your preferred spice level.
Make it a Complete Meal: Serve the fried rice alongside a side of steamed broccoli or a simple green salad to complete your meal.
Leftovers: This fried rice is even better the next day! Store leftovers in an airtight container in the refrigerator for up to three days.
More than just a meal, this rice cooker Chinese fried rice is a symbol of efficiency and deliciousness. It's proof that you can enjoy a restaurant-quality meal without sacrificing your precious time. So, give this recipe a try. You might just find your new weeknight go-to!
