Seasoned Flank Steak Recipe
I always keep a flank steak in the freezer for unexpected company. This recipe has often saved me when our son appears on the doorstep. The easy four-ingredient marinade provides delicious flavor.
I always keep a flank steak in the freezer for unexpected company. This recipe has often saved me when our son appears on the doorstep. The easy four-ingredient marinade provides delicious flavor.
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 6.81250000868043 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0.501740625639314 g
- Serving Size 1 1 serving (12g)
- Sodium 0.1975 mg
- Sugar 0 g
- Trans Fat 0.0829081251056408 g
- Calories 60 calories
Step-by-step
- In a large resealable plastic bag, combine the first four ingredients; add steak.
- Seal bag and turn to coat; refrigerate for 1-2 hours, turning occasionally.
- Grill steak, uncovered, over medium-hot heat for 6-12 minutes or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees; medium, 160 degrees; well-done, 170 degrees).
My Go-To Weeknight Dinner: Seasoned Flank Steak
As a busy working mom, time is my most precious commodity. Dinner needs to be quick, easy, and, most importantly, delicious. That's why this seasoned flank steak recipe has become a staple in my kitchen. I discovered it years ago in a magazine, and it's been a lifesaver countless times. The beauty of this dish lies in its simplicity. With just a few pantry staples and a little time in the refrigerator, you can have a restaurant-quality meal on the table in under 30 minutes.
The marinade is unbelievably easy – just oil, water, lemon-pepper seasoning, and seasoned salt. I usually keep these ingredients on hand, so it’s a matter of grabbing them from the pantry and whisking them together. The marinade is incredibly versatile. You can easily adjust the amount of lemon-pepper and seasoned salt to your taste preference. For a spicier kick, add a pinch of red pepper flakes. I sometimes like to add a clove or two of minced garlic for an extra layer of flavor.
The best part? This recipe is incredibly forgiving. If you slightly overcook or undercook the steak, it still tastes fantastic. Flank steak is naturally flavorful and tender, and the marinade ensures that it stays juicy and delicious. The grilling process is straightforward. I usually grill mine on medium-high heat for around 8-10 minutes, flipping halfway through, until it reaches my preferred level of doneness. A meat thermometer is your best friend here. It ensures that your steak is cooked to perfection every time.
This recipe is not only perfect for a weeknight dinner but also adaptable for entertaining. I've served this to guests countless times, and it's always a hit. It’s elegant enough for company but simple enough for a casual family meal. The leftovers are equally delicious, making it a great meal-prep option. I often slice the leftover steak and add it to salads or tacos the next day.
Beyond its practicality and deliciousness, this recipe holds a special place in my heart. It reminds me of simpler times, of family gatherings, and of the joy of sharing a delicious meal with loved ones. It's a recipe that has stood the test of time, and I know it will continue to be a cherished part of our family's culinary traditions for years to come. It's more than just a recipe; it’s a reminder of the comfort and simplicity of home-cooked meals and the joy of sharing them with those you care about.
So, whether you're a busy professional, a stay-at-home mom, or simply someone who appreciates a quick and flavorful meal, I highly recommend giving this seasoned flank steak recipe a try. You won’t be disappointed. It's a true testament to the fact that sometimes, the simplest recipes are the best.
