Sweet Barbecued Pork Chops
I often prepare a double recipe of these tangy chops, then freeze half to keep on hand. Theyre so easy and taste so fresh, family and friends never guess this quick entree was frozen!
I often prepare a double recipe of these tangy chops, then freeze half to keep on hand. Theyre so easy and taste so fresh, family and friends never guess this quick entree was frozen!
- Carbohydrate 13.487375 g
- Cholesterol 0 mg
- Fat 3.5 g
- Fiber 0 g
- Protein 0.0165 g
- Saturated Fat 0.257775 g
- Serving Size 1 1 serving (17g)
- Sodium 3.85 mg
- Sugar 13.487375 g
- Trans Fat 0.0425949999999996 g
- Calories 83 calories
Step-by-step
- In a large skillet, heat oil over medium heat.
- In batches, brown pork chops 2-3 minutes on each side.
- Return all to pan.
- In a small bowl, mix remaining ingredients; pour over chops.
- Bring to a boil.
- Reduce heat; simmer, covered, 4-5 minutes or until a thermometer reads 145 degrees.
- Let stand 5 minutes before serving.
- Freeze option: Place pork chops in freezer containers; top with sauce. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring sauce and adding a little water if necessary.
Sweet Barbecued Pork Chops: A Weeknight Winner
As a busy working mom, I'm always on the lookout for quick, easy, and delicious recipes that the whole family will enjoy. These sweet barbecued pork chops fit the bill perfectly! They're incredibly flavorful, surprisingly simple to make, and even better, they freeze beautifully. This means I can double the recipe, enjoy a delicious dinner tonight, and have a quick and easy meal ready for a busy weeknight later on. No more frantic last-minute meal planning!
The secret to these amazing pork chops lies in the tangy, sweet, and slightly smoky barbecue sauce. It’s a simple combination of brown sugar, ketchup, barbecue sauce, French dressing, and honey, creating a perfectly balanced flavor profile that’s both sweet and savory. The brown sugar adds a beautiful caramelization to the pork chops as they cook, creating a delightful crust. The French dressing adds a subtle tang that cuts through the sweetness, preventing the sauce from being overwhelmingly sugary. And the honey? Well, that just adds a touch of extra sweetness and richness that elevates the dish to the next level.
One of my favorite things about this recipe is its versatility. You can easily adjust the ingredients to suit your taste. Want a spicier kick? Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the sauce. Prefer a smokier flavor? Use a smoky barbecue sauce instead of a regular one. The possibilities are endless! And, of course, the freezing option is a lifesaver for those nights when you're short on time. Simply thaw the pork chops overnight and reheat them gently in a saucepan. The sauce reheats beautifully, and the pork chops remain juicy and tender.
Beyond the convenience, these pork chops are also a great source of protein, making them a healthy and satisfying meal for the whole family. They’re perfect for a casual weeknight dinner, a weekend barbecue, or even a potluck. Serve them with your favorite sides – mashed potatoes, roasted vegetables, a fresh salad – and you have a complete and delicious meal. Believe me, even your pickiest eaters will be asking for seconds!
Tips for Success:
- Don't overcrowd the pan: Brown the pork chops in batches to ensure they get a nice, even sear on both sides.
- Use a meat thermometer: This is the best way to ensure your pork chops are cooked to a safe internal temperature of 145°F (63°C).
- Let the pork chops rest: Allowing the pork chops to rest for 5 minutes after cooking helps them retain their juices and results in a more tender and flavorful final product.
- Adjust the sweetness: If you prefer a less sweet sauce, reduce the amount of brown sugar and honey.
- Get creative with sides: These pork chops pair well with a variety of side dishes, so don't be afraid to experiment!
This recipe has become a staple in my kitchen, and I hope it becomes one in yours too. It's the perfect blend of convenience, deliciousness, and ease – everything a busy mom (or anyone!) needs in a weeknight meal. So go ahead, give it a try. You won't be disappointed!
