How to Cook Pot Roast in the Instant Pot
Try this recipe for cooking pot roast in the Instant Pot.
Try this recipe for cooking pot roast in the Instant Pot.
- 3 tablespoons worcestershire sauce
- 3 tablespoons balsamic vinegar
- 1-2 tablespoons olive oil
- sea salt and pepper
- 1-2 cloves garlic chopped
- 1-2.5 to 3 lb pot chuck or shoulder roast
- 1 large onion (sweet white or yellow), cut in to chunks, about 2 cups total
- 1/2 cup beef broth or water (i use beef broth) but water w
- 2.5 lbs red potatoes washed and cut in half
- 1 lb bag of baby carrots or 1 lb carrots, washed and cut into chunks
- 1 tub knorr concentrated beef stock (or other brand
- Carbohydrate 33.0584795186027 g
- Cholesterol 0 mg
- Fat 0.264595549166667 g
- Fiber 3.21294604428737 g
- Protein 3.61099491382903 g
- Saturated Fat 0.0642589190833333 g
- Serving Size 1 1 serving (281g)
- Sodium 122.306976089379 mg
- Sugar 29.8455334743154 g
- Trans Fat 0.0869385375833334 g
- Calories 146 calories
Step-by-step
- Turn the Instant Pot to Saute mode.
- Generously season the roast with salt and pepper on both sides.
- Pour olive oil into heated pot.
- Place the roast into the heated instant pot and sear on both sides, about 2 minutes each side.
- Sprinkle the Worcestershire sauce and Balsamic vinegar on the top of the roast after browning.
- Add onions and garlic to the Instant Pot, let some of the onions go to the side of the roast and some resting on top.
- Pour ½ cup beef broth or water around the sides of the meat and turn the Saute mode OFF.
- Place the lid of the Instant Pot on and turn the dial to the sealing position. Make sure the rubber seal is in place inside of the lid.
- Turn the Instant Pot to the Meat or Manual setting for 45 minutes using the + button until the time displayed is 45 minutes.
- Press start.
- While the meat is cooking, prepare the potatoes and carrots. Set aside.
- Mix one half cup beef broth or cold water in a cup with 2 tablespoons flour using whisk until smooth.
- When Instant Pot is done, the timer will sound. Leave the meat in the pot for another 20-30 minutes so the pressure in the pot is naturally released.
- After 20-30 minutes, most of the pressure should be naturally released. Release any remaining steam by using the venting position on the top of the Instant Pot.
- When all of the pressure is released, remove the lid.
- The meat should be fork tender. If it is not, the manual setting may be used again for an additional 5-20 minutes. You can gauge how tender the meat is by pulling it apart.
- Add the potatoes and carrots to the Instant Pot. Turn the Instant Pot to Manual setting and adjust the time using the + or - button. Set to cook for 5 minutes. Make sure to set the dial on the lid to the sealing position again!
- When the timer goes off, carefully release the pressure using the venting position.
- When ready to eat, Remove the roast to a platter or bowl, Spoon the veggies around the roast.
- To make gravy, Turn the Instant Pot to the saute setting.
- Wait until the broth is bubbling, and add the flour and cold water mixture to the Instant Pot, whisking while adding. Add the concentrated stock and whisk.
- Cook for about one minute until gravy is thickened and bubbly, or simply serve the roast with the juices from the meat and veggies.
My Favorite Weeknight Instant Pot Pot Roast
As a busy working mom, finding time to cook a delicious and comforting meal can feel like a Herculean task. Weeknights are often a whirlwind of homework, extracurricular activities, and the general chaos of family life. But even in the midst of the madness, I crave a hearty meal that feels both satisfying and effortless. That's where my Instant Pot pot roast comes in – a lifesaver on busy evenings.
This recipe isn't just quick; it's unbelievably flavorful. The Instant Pot creates a rich, tender pot roast that melts in your mouth. The best part? Minimal effort is required. I can practically throw the ingredients in, set the timer, and then focus on other tasks, knowing a fantastic dinner is awaiting us. The aroma alone fills my kitchen with warmth and promises a comforting, family-friendly meal.
Why this recipe works: The magic lies in the Instant Pot's ability to create high pressure, which tenderizes the meat incredibly quickly. Forget hours of slow simmering; this recipe delivers restaurant-quality results in a fraction of the time. I often use a chuck roast, a relatively inexpensive cut of beef that becomes incredibly tender and juicy thanks to the Instant Pot. The searing step adds a beautiful depth of flavor, and the addition of vegetables makes this a complete one-pot wonder.
Beyond the basic recipe: While I stick to the basics most weeknights, the beauty of this dish lies in its adaptability. Feel free to experiment! Add different vegetables like parsnips, turnips, or sweet potatoes. If you have leftover herbs, throw them in; a sprig of rosemary or thyme would add an amazing aromatic touch. The gravy can also be customized. Sometimes I add a splash of red wine for a richer flavor. This recipe is truly a canvas for your culinary creativity.
Serving suggestions: We usually enjoy our Instant Pot pot roast with a side of mashed potatoes or creamy polenta. The rich gravy is perfect for dipping. On occasion, I'll serve it over egg noodles or rice for a heartier meal. Leftovers are equally delicious and make fantastic pot roast sandwiches the next day. They can also be added to a hearty soup or stew, making the most of every precious bite.
This Instant Pot pot roast recipe has become a staple in my household. It's a testament to how delicious and convenient home-cooked meals can be, even amidst a busy life. So, if you're searching for a simple, flavorful, and time-saving dinner solution, look no further. Give this recipe a try; your family (and your sanity) will thank you.
Ingredients you'll need: This recipe requires very basic ingredients, most of which you probably already have in your pantry. The star is undoubtedly the pot roast itself, but the Worcestershire sauce, balsamic vinegar, and beef broth contribute significantly to the depth of flavor. Fresh garlic and onions are essential for building a flavorful base. And of course, your favorite potatoes and carrots are the perfect accompaniments.
Making it your own: Don't be afraid to make substitutions or additions based on your taste and preferences. Adding a tablespoon of Dijon mustard can provide a tangy kick, or a splash of soy sauce adds umami depth. Feel free to swap out the carrots and potatoes for other root vegetables. Experiment with different herbs and spices to create a pot roast that's uniquely yours.
This Instant Pot pot roast is more than just a recipe; it's a testament to the power of simple, flavorful meals that bring families together. It's a recipe that's become a cherished part of our family dinners and a reminder that even on the busiest of nights, a delicious and heartwarming meal is always within reach. So, go ahead, try it out. You might just find your new favorite weeknight dinner!
