Instant Pot White Chicken Chili
Instant Pot White Chicken Chili is so delicious and such a nice dinner. Serve it with some crusty bread and a salad and you have the perfect dinner.
Instant Pot White Chicken Chili is so delicious and such a nice dinner. Serve it with some crusty bread and a salad and you have the perfect dinner.
- 1 tablespoon minced garlic
- 2 tablespoons olive oil
- 1 tablespoon tomato paste
- 1 small onion
- 1 can of diced tomatoes
- 1-2 cups chicken broth
- 2 boneless (skinless chicken breasts cut into cubes)
- 3 tablespoons or 1 packet taco seasoning
- 1/2 -1 cup red salsa
- 1/4-1/2 cup green verde salsa
- 1-2 small cans of diced green chilies
- 3-4 cans of white beans (i use northern beans)
- Carbohydrate 2.6872158372855 g
- Cholesterol 0 mg
- Fat 1.16309927206449 g
- Fiber 0.452705695411336 g
- Protein 0.407828901228538 g
- Saturated Fat 0.167004282907843 g
- Serving Size 1 1 Serving (24g)
- Sodium 3.66633773190689 mg
- Sugar 2.23451014187416 g
- Trans Fat 0.0415965758641512 g
- Calories 22 calories
Step-by-step
- Set your Instant Pot to the sauté function.
- Add the olive oil and allow to heat up.
- Add onions and garlic and cook 2-3 minutes or until garlic is fragrant and onions are translucent.
- Add chicken and cook until no longer pink. Turn Instant Pot off.
- In a small bowl, add taco seasoning and red and green salsas.
- In a small bowl, add green chilies, tomatoes and tomato paste.
- Add chicken broth.
- Add beans.
- Add the ingredients from the first small bowl (taco seasoning and salsas).
- Add ingredients from the second small bowl (green chilies, tomatoes, and tomato paste).
- Mix everything together.
- Close and lock the lid on the Instant Pot and make sure the vent is closed.
- Set Instant Pot to 15 minutes.
- Once the 15 minutes are up, allow the pressure to release naturally for 10 minutes.
- Open the vent and release the remaining pressure.
Instant Pot White Chicken Chili: A Weeknight Winner
As a busy working mom, finding time to cook a healthy and delicious dinner can feel like a Herculean task. Between juggling work deadlines, school pick-ups, and after-school activities, the last thing I want to do is spend hours slaving away in the kitchen. That's why I've become obsessed with my Instant Pot – it's a lifesaver! This Instant Pot White Chicken Chili recipe is a perfect example of how this amazing appliance can transform a potentially stressful weeknight dinner into a simple, satisfying, and incredibly flavorful meal.
This recipe isn't just fast; it's also incredibly versatile. You can easily adjust the spice level to your preference by adding more or less salsa. Want a heartier chili? Throw in some extra beans! Prefer a thinner consistency? Add a bit more chicken broth. The beauty of this recipe lies in its adaptability. I often find myself adapting recipes based on what I have on hand, and this one always delivers. One time I didn't have green chilies, so I substituted with a can of diced jalapenos - it added a nice kick! The point is, don't be afraid to experiment and make it your own.
The best part? This chili is just as delicious the next day, if there are any leftovers (which there rarely are!). It’s perfect for meal prepping, making it an ideal choice for busy schedules. Simply reheat a portion in the microwave or on the stovetop for a quick and easy lunch or dinner. It reheats beautifully without losing its flavor or texture. Honestly, I could eat this chili every week and never get tired of it. It’s comforting, satisfying, and just the right amount of spicy.
Beyond the convenience and taste, this recipe is also a great way to sneak in some extra vegetables and protein into your family’s diet. Chicken is a lean protein source, while the beans are packed with fiber. The vegetables add important vitamins and minerals. It's a win-win all around! So, ditch the takeout menus and embrace the simplicity and deliciousness of this Instant Pot White Chicken Chili. Your family (and your sanity) will thank you for it.
Beyond the Recipe: This chili is a fantastic starting point for your own culinary creations. You can experiment with different types of beans, add other vegetables like corn or bell peppers, or even incorporate different types of meat like sausage or ground beef. The possibilities are endless!
Serving Suggestions: While the chili itself is incredibly delicious on its own, I love serving it with a side of crusty bread for dipping. A simple green salad adds a fresh contrast to the richness of the chili. For a more complete meal, consider serving it with some cornbread or tortilla chips.
Tips for Success: Make sure to use an Instant Pot that's in good working order. Properly sealing the lid is key to achieving the perfect pressure cooking results. Don't be afraid to adjust the cooking time depending on your Instant Pot and the size of your chicken pieces. You might need a few extra minutes if your chicken is particularly thick.
The Bottom Line: This Instant Pot White Chicken Chili is a recipe I wholeheartedly recommend to anyone looking for a quick, easy, delicious, and healthy weeknight dinner option. It’s a true testament to the power of simple ingredients and a little bit of kitchen magic (courtesy of the Instant Pot, of course!).
