KFC Original Recipe Chicken
Try this KFC Original Recipe Chicken recipe, or contribute your own.
Try this KFC Original Recipe Chicken recipe, or contribute your own.
- 2 cups all-purpose flour
- 1 large egg
- 1 tablespoon ground ginger
- vegetable oil for frying
- 1 cup buttermilk
- 1 tablespoon ground black pepper
- 2 tablespoons garlic salt
- 1 tablespoon celery salt
- 1/2 tablespoon dried thyme leaves
- 1/2 tablespoon dried basil leaves
- 1 tablespoon dried mustard
- 3 tablespoons ground white pepper
- 2/3 ablespoonsalt
- 1/3 ablespoondried oregano leaves
- 3 tablespoons paprika (original recipe calls for 4 tablespoons)
- 2 teaspoons accent seasoning optional (i left this out)
- 1 chicken, cut into 10 pieces (2 wings 2 legs, 2 thighs and 2 breasts each cut in half to make 4 breast pieces)
- Carbohydrate 56.2431925742132 g
- Cholesterol 55.3250000031218 mg
- Fat 8.03734437695491 g
- Fiber 4.27238757763219 g
- Protein 11.3350737622194 g
- Saturated Fat 1.28555442316759 g
- Serving Size 1 1 serving (155g)
- Sodium 1751.77075286559 mg
- Sugar 51.970804996581 g
- Trans Fat 0.612530735050302 g
- Calories 342 calories
Step-by-step
- Add the spices to a small food processor until they're all uniform in size and the thyme, basil and oregano aren't larger in size anymore.
- Add the flour in a bowl with all the herbs and spices and mix with a whisk.
- In a second larger bowl add the buttermilk and egg together and whisk until combined.
- Add the chicken to the buttermilk mixture for 20-30 minutes.
- Remove chicken from the buttermilk soak and let any excess buttermilk drip off.
- Dredge the chicken pieces in the flour mixture on all sides, then shake off the excess coating.
- Let it rest on a cookie sheet for 20-30 minutes.
- Add oil to a deep fryer or a large pot that is at least 5 inches high so that the chicken can be fully submerged.
- Heat the oil to 350 degrees and fry in small batches for 15-18 minutes.
- Remove the chicken from the oil and add to a drying rack on top of a clean cookie sheet.
- If you add it to a paper towel or newspaper the bottom of the chicken will steam from the heat and become soft.
My Kitchen Adventures: Recreating the KFC Original Recipe
As a busy working mom, finding time to cook delicious and satisfying meals can be a real challenge. Weeknights are often a whirlwind of school pick-ups, homework help, and the never-ending cycle of laundry. But even amidst the chaos, I crave those moments of culinary creativity, those times when I can whip up something special for my family. Recently, I decided to tackle a classic – the iconic KFC Original Recipe Chicken. I’ve always been intrigued by its unique blend of spices and that perfectly crispy, juicy texture. This wasn't just about making dinner; it was about reclaiming a bit of kitchen control amidst the daily grind.
The recipe itself, while seemingly simple, is a testament to the power of precise measurements and the careful balance of herbs and spices. It’s a journey of textures – the smooth buttermilk marinade, the slightly coarse flour coating, and finally, the satisfying crunch of the fried exterior. I followed the recipe meticulously, carefully measuring each ingredient to ensure an authentic result. The aroma that filled my kitchen as the chicken fried was intoxicating – a blend of savory spices and sizzling oil that promised a delicious reward. The result? Chicken so incredibly flavourful, crispy, and juicy, it rivaled my favorite fast-food chain.
The process was more involved than I anticipated. The initial preparation, marinating the chicken in buttermilk, and carefully dredging it in the seasoned flour mixture was time-consuming but essential to achieving that signature KFC texture. The deep frying itself required a bit of patience, ensuring the oil was at the correct temperature to achieve optimal crispiness without burning the chicken. I found that using a thermometer was crucial in this process. Despite the extra effort, the final product was worth every minute. My family devoured the chicken, leaving behind only a few scattered crumbs. It was a resounding success, a testament to the power of homemade food and the joy of taking the time to create something special.
Beyond the satisfaction of recreating a beloved recipe, this experience reaffirmed my love for cooking. It wasn’t merely about following instructions; it was about understanding the science behind the flavor, the interplay of ingredients, and the transformation of raw ingredients into a culinary masterpiece. It’s a testament to the versatility of simple ingredients – flour, buttermilk, and spices – when combined with care and precision. This recipe is a keeper, not just for its delicious outcome, but for the memories it creates – the aroma filling my kitchen, the happy chatter of my family, and the pride of making something extraordinary from the ordinary. It's a recipe I'll be revisiting many times, a symbol of balancing the demands of a busy life with the simple pleasures of creating delicious food for those I love.
Making this KFC-inspired chicken felt like a small rebellion against the fast-paced, convenience-focused nature of modern life. In a world obsessed with speed and efficiency, taking the time to prepare a meal from scratch is an act of defiance, a statement of intentionality. It’s a way of saying, "I matter, my family matters, and the quality of our food matters." It’s more than just dinner; it’s an act of love, a commitment to nourishing our bodies and souls. And that, to me, is the true essence of cooking.
This recipe is more than just a way to make delicious fried chicken; it's a journey into flavor and texture, a lesson in patience and precision, and a reminder of the simple joys found in the kitchen. It’s a reminder that even in the midst of the daily chaos, there’s always time for a little bit of culinary magic. So, grab your apron, gather your ingredients, and get ready for a taste of home-cooked deliciousness that will surely impress your family and friends.
