Green Bean Chicken Casserole
My husband, who claims to be strictly a meat-and-potatoes man, asked for seconds the first time I threw together this comforting all-in-one meal. My daughter and several guests raved about it, too. It's easy to assemble with cooked chicken, frozen green beans and convenient pantry items.
My husband, who claims to be strictly a meat-and-potatoes man, asked for seconds the first time I threw together this comforting all-in-one meal. My daughter and several guests raved about it, too. It's easy to assemble with cooked chicken, frozen green beans and convenient pantry items.
- 1 envelope onion soup mix
- 2/3 cup chopped onion
- 1 can (4 ounces) mushroom stems and pieces drained
- 1 package (6 ounces) long grain and wild rice mix
- 1 can (10-3/4 ounces) condensed cream of mushroom soup,
- 4 cups cubed cooked chicken
- 3/4 cup shredded colby cheese
- 1-3/4 cups frozen french-style green beans
- 1 can (10-3/4 ounces) condensed cream of broccoli soup,
- 2/3 cup chopped green pepper
- additional ingredient (for each casserole):
- 2/3 cup french-fried onions
- Carbohydrate 19.9714233375443 g
- Cholesterol 260.4 mg
- Fat 27.4479533333784 g
- Fiber 3.03686669791891 g
- Protein 79.1078266671626 g
- Saturated Fat 7.51652300001894 g
- Serving Size 1 1 casseroles (4-6 servings each). (402g)
- Sodium 1830.06633333514 mg
- Sugar 16.9345566396254 g
- Trans Fat 3.53966533334595 g
- Calories 662 calories
Step-by-step
- Prepare wild rice according to package directions.
- Stir in the chicken, beans, soups, mushrooms, onion, green pepper and soup mix.
- Spoon into two greased 1-1/2-qt. baking dishes.
- Sprinkle with cheese.
- Cover and bake at 350 degrees for 25-30 minutes or until heated through.
- Uncover and sprinkle with French-fried onions; bake 5 minutes longer or until onions are golden.
- Freeze option: Cover and freeze one casserole for up to 3 months. Completely thaw in the refrigerator. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350 degrees for 60-65 minutes or until heated through. Uncover and sprinkle with French-fried onions; bake 5 minutes longer.
Green Bean Chicken Casserole: A Family Favorite
This Green Bean Chicken Casserole recipe isn't just a dish; it's a story of family gatherings, surprised smiles, and the comforting aroma of a home-cooked meal. It all started with my husband, a self-proclaimed meat-and-potatoes man. Imagine my surprise when, after my first attempt at this casserole, he not only cleaned his plate but actually asked for seconds! The look on his face, a genuine expression of delight, was worth more than any Michelin star.
My daughter, a notoriously picky eater, was equally impressed. And the best part? It wasn't just a hit with my immediate family. When we had friends over, this casserole became the unexpected star of the show. Everyone, from teenagers to adults, raved about its creamy texture, the delightful blend of savory and subtly sweet flavors, and the satisfying crunch of the French-fried onions. It's become a go-to recipe for holidays, weeknight dinners, potlucks—you name it!
What makes this casserole so special? It’s the perfect combination of convenience and deliciousness. Using pre-cooked chicken saves precious time, while the frozen green beans add a vibrant pop of color and nutrients. The creamy mushroom and broccoli soups provide a rich base, and the simple addition of onion soup mix elevates the overall flavor profile to something truly exceptional. It's a symphony of textures and tastes, all coming together in a surprisingly easy-to-make dish.
But what truly elevates this Green Bean Chicken Casserole beyond a simple recipe is the memories it evokes. I remember the warmth of the kitchen, the happy chatter filling the room, and the satisfaction of watching my family enjoy a meal I made with love. It's those moments, those shared experiences, that make cooking so rewarding. This casserole isn't just about the food; it's about the people, the laughter, and the feeling of togetherness that a home-cooked meal can bring.
This casserole isn’t just a meal; it’s a centerpiece, a conversation starter, a comforting hug on a plate. It's a recipe that has transcended its simple ingredients to become a cherished family tradition. And I'm so excited to share it with you. So gather your family, friends, or simply enjoy a comforting meal on your own, and let the deliciousness of this Green Bean Chicken Casserole transport you to a place of warmth, comfort, and happy memories.
Beyond the Recipe: This Green Bean Chicken Casserole is incredibly versatile. Feel free to experiment with different cheeses, add other vegetables like carrots or peas, or even substitute the chicken with turkey or another protein. The beauty of this recipe lies in its adaptability; it's a blank canvas for your culinary creativity. Don’t hesitate to personalize it to your liking and create your own unique family tradition. Happy cooking!
