Turkey Burgers
I always like to offer a turkey burger at my outdoor barbecue for friends who no longer eat red meat. Luckily poultry is a perfect canvas for many big flavors, and this combination of tart goat cheese, sweet Meyer lemon-honey and peppery arugula makes for one outstanding burger.
I always like to offer a turkey burger at my outdoor barbecue for friends who no longer eat red meat. Luckily poultry is a perfect canvas for many big flavors, and this combination of tart goat cheese, sweet Meyer lemon-honey and peppery arugula makes for one outstanding burger.
- salt and freshly ground black pepper
- 1/4 cup dijon mustard
- 1/2 teaspoon lemon zest
- 1 tablespoon fresh orange juice
- 1 tablespoon clover honey
- 1 teaspoon fresh meyer lemon juice from meyer lemons, if possible
- 1 1/2 pounds 90-percent lean, freshly ground turkey (not all w
- 8 slices goat cheese, sliced 1/2-inch thick
- 4 sesame seed hamburger buns split and lightly grilled
- watercress for serving
- Carbohydrate 36.4848460056411 g
- Cholesterol 2.5078410970323 mg
- Fat 4.66126630951302 g
- Fiber 1.78500387721132 g
- Protein 7.4875802469884 g
- Saturated Fat 0.899677877211907 g
- Serving Size 1 1 serving (256g)
- Sodium 1669.20862415821 mg
- Sugar 34.6998421284298 g
- Trans Fat 0.470851160097198 g
- Calories 216 calories
Step-by-step
- For the Meyer lemon-honey mustard: Whisk together in a small bowl the mustard, honey, orange juice, lemon zest, lemon juice and season with salt and pepper. Cover and refrigerate for at least 30 minutes and up to 24 hours to allow the flavors to meld.
- For the burgers: Preheat the grill to high. Form the meat into four 6-ounce burgers. If you are not going to cook right away, keep the burgers cold in the refrigerator.
- Sprinkle the burgers on both sides with salt and pepper.
- Grill until cooked through, 3 to 4 minutes on each side.
- During the last minutes of cooking, add 2 slices of cheese to each burger, cover the grill and let the cheese soften slightly, about 1 minute.
- Put the burgers on the buns, drizzle with some of the Meyer lemon-honey mustard and top with a few sprigs of watercress.
- Serve with extra mustard on the side.
A Perfect Summer BBQ: Turkey Burgers with a Twist
Summertime and the living is easy...especially when you're firing up the grill! This year, I decided to shake things up a bit at my annual barbecue. While I love a good juicy beef burger as much as the next person, I wanted to offer something a little different for my friends who've embraced a meatless lifestyle, or just fancy a change of pace. That's where these incredible turkey burgers stepped in. They’re not just your average turkey patties; oh no, these are elevated to a whole new level of deliciousness.
The secret? It's all in the flavor combinations. Forget bland and boring; these burgers burst with a delightful mix of sweet, tangy, and peppery notes. The star of the show, besides the perfectly cooked turkey, is a homemade Meyer lemon-honey mustard. The bright citrus from the Meyer lemon, balanced by the sweetness of honey and the tang of Dijon mustard, creates a sauce that's simply irresistible. It's the kind of condiment that you'll find yourself craving long after the barbecue is over.
I paired the mustard with creamy goat cheese. The goat cheese melts beautifully on the grill, adding a luxurious creaminess to the lean turkey. To add a final touch of freshness, I topped the burgers with peppery arugula. This adds a delightful bite that cuts through the richness of the cheese and the sweetness of the mustard. It's a symphony of flavors in every single bite.
But it's not just about the taste; it's about the ease of preparation. These burgers are surprisingly simple to make, even for a busy mom like myself. The recipe is straightforward, and the grilling process is quick and efficient. You can easily have these delicious burgers ready in under 30 minutes, leaving you with plenty of time to enjoy the company of your friends and family. Trust me, your guests will be impressed by the gourmet feel of these burgers, even if the preparation is delightfully easy.
The beauty of this recipe lies in its versatility. You can easily adjust the ingredients to fit your preferences. Don't have Meyer lemons? Regular lemons work just fine. Prefer a different type of cheese? Go ahead and experiment! The possibilities are endless. Whether you're a seasoned grill master or a kitchen novice, this recipe is a must-try. It’s a crowd-pleaser that will leave everyone wanting more. And for those of you who are searching for healthier grilling options, this turkey burger recipe is a perfect fit. It provides a delicious and satisfying meal without compromising on flavor or ease of preparation.
So, fire up the grill, gather your friends and family, and prepare to be amazed by these extraordinary turkey burgers. They're the perfect addition to any summer barbecue, guaranteed to leave a lasting impression on your guests. This isn’t just a recipe; it's an experience. It's the taste of summer, the joy of gathering, and the satisfaction of creating something delicious and memorable. Give it a try; you won't regret it!
Tips for Grilling Success:
- Don’t overwork the turkey meat when forming the patties. Gently shape them and avoid compacting the meat too much, as this can result in dry burgers.
- Use a meat thermometer to ensure the burgers are cooked through to an internal temperature of 165°F (74°C).
- If you're not grilling immediately, keep the patties cold in the refrigerator until ready to cook.
- Adjust the grilling time based on the thickness of your patties and the heat of your grill.
- Experiment with different toppings! Consider adding caramelized onions, roasted red peppers, or different types of cheese to create your own signature burger.
