Greek Lemon Chicken Soup
Try this Greek Lemon Chicken Soup recipe.
Try this Greek Lemon Chicken Soup recipe.
- 1/4 cup flour
- 2 t butter
- salt and black pepper to taste
- 1 large onion diced
- 1 cup jasmine rice
- 2 t. honey
- 1/2 white pepper
- 2 t butter & 3 t olive oil
- 2-3 stalks of celery diced
- 10 baby carrots diced
- 2-3 cups cooked chicken (i usually use one rotisserie chick
- 2 boxes chicken stock (32 oz per box may also need to add a 1/2 to a cup of water, if it gets too thick at the end)
- 1/2 cup lemon juice fresh squeezed
- 2 handfuls of fresh spinach
- 6 egg yolks beaten to a light yellow color
- Carbohydrate 248.064960019342 g
- Cholesterol 244.24 mg
- Fat 93.89936 g
- Fiber 7.91600003123527 g
- Protein 20.2486000008517 g
- Saturated Fat 58.874848 g
- Serving Size 1 1 recipe (728g)
- Sodium 4686.46600000224 mg
- Sugar 240.148959988107 g
- Trans Fat 6.74588799999999 g
- Calories 1904 calories
Step-by-step
- Sauté the chopped onion, celery, and carrots in the butter and oil until the onions are translucent.
- Add the flour, with salt and pepper, and cook the flour for about a minute.
- Add the chicken stock and fresh lemon juice and stir to loosen the flour and all the bits of caramelized onion from the bottom.
- Add rice, bring to a boil, stirring frequently to keep the rice from sticking, and then turn the heat down to low.
- Cover and let simmer for about 20 minutes, or until the rice is tender.
- Add the chicken, spinach, honey, salt, and pepper.
- Beat the egg yolks until light in color.
- Gradually add some of the hot soup to the egg yolks, stirring constantly.
- Return the egg mixture to the soup pot and heat through. DO NOT boil the soup once you add the egg yolks.
A Comforting Bowl: My Greek Lemon Chicken Soup Story
The aroma of simmering chicken broth, the bright tang of lemon, the subtle sweetness of honey – these are the sensory memories woven into the fabric of my Greek Lemon Chicken Soup. It’s more than just a recipe; it's a journey through my days, a comforting hug in a bowl, a testament to the simple pleasures found in the kitchen. This soup isn’t just about following instructions; it’s about feeling the warmth of the stovetop, the satisfying clink of the spoon against the bowl, the shared laughter around a table laden with steaming bowls. It's a dish that transcends generations, a recipe passed down (or, in my case, discovered and adapted!), a culinary comfort in a world that often feels anything but.
My journey with this particular recipe began, not in a bustling Greek taverna, but in the quiet solitude of my own kitchen. A busy working mother with two children and a never-ending to-do list, I crave simple yet satisfying meals. This soup delivers just that. The ingredients are readily available, the process manageable even on the busiest of days, and the result? A flavourful and nutritious dish that warms the soul. There's a certain magic in transforming simple ingredients into something so delightful. The slow simmering of the broth, the dance of flavors as the lemon juice melds with the chicken and rice, the velvety richness achieved by the addition of egg yolks – it's a process as comforting as the final product.
Beyond its taste, this soup embodies a philosophy of mindful cooking. It's about taking the time to chop vegetables, to savor the aroma of spices filling the kitchen, to appreciate the process of creation. In the hustle and bustle of modern life, we often forget to slow down and savor the simple things. This soup, for me, is a reminder of that. It's a reminder to connect with the food, with the process, and ultimately with myself. I find it meditative to watch the rice slowly soften, to stir the broth, ensuring that the ingredients are working together harmoniously. It's a mindful escape, a small act of self-care amid the chaos. The bright, lemony scent invigorates me, a perfect counterpoint to the long hours spent at my desk.
The beauty of this recipe, however, lies in its adaptability. The amounts of chicken, spinach, and even spices can be adjusted to suit your personal preferences. I sometimes add a pinch of oregano for a more pronounced Greek flavour, or substitute the jasmine rice with another variety. It's a blank canvas upon which you can paint your own culinary masterpiece. The foundation is there, the core flavours are established, but the freedom to personalize is a delightful aspect that makes this soup so special. Each bowl becomes a reflection of the cook, a testament to their creativity and the joy they find in the kitchen.
More than just a meal, this Greek Lemon Chicken Soup is a testament to the power of simple ingredients transformed into something extraordinary. It's a symbol of comfort, a celebration of flavor, and a reminder to slow down and appreciate the simple joys in life. The warmth it provides isn't merely physical; it's a deep, soul-satisfying feeling that lingers long after the last spoonful is consumed.
I encourage you to try this recipe. Let the aroma transport you, let the taste awaken your senses, and let the process bring a sense of calm to your day. This isn’t just soup; it’s an experience. It’s a reminder that even in the midst of a busy life, there’s always time for a comforting bowl of something delicious and soul-nourishing.
