Penne with Butter and Truffle Paste
Try this Penne with Butter and Truffle Paste recipe, or contribute your own.
Try this Penne with Butter and Truffle Paste recipe, or contribute your own.
- 1 cup heavy cream
- 1 cup fresh peas
- 4 tablespoons unsalted butter
- 1/4 teaspoon fine sea salt
- ingredients 1/2 ounce dried porcini mushrooms 4 ta minced 1/4 teaspoon fine sea salt grinding coarse black pepper 1 teaspoon black truffle paste 1 cup fresh peas 1 pound pasta penne 1 cup heavy cream 4 ounces grated parmigiano reggiano cheese
- 1/2 ounce dried porcini mushrooms
- 1/4 pound thin sliced prosciutto minced
- grinding coarse black pepper
- 1 teaspoon black truffle paste
- 1 pound pasta penne
- 4 ounces grated parmigiano reggiano cheese
- Carbohydrate 295.05244683253 g
- Cholesterol 716.062751619731 mg
- Fat 134.132873563293 g
- Fiber 0.0850485726795265 g
- Protein 113.982872425898 g
- Saturated Fat 77.8954754412642 g
- Serving Size 1 1 recipe (1096g)
- Sodium 2492.19933474662 mg
- Sugar 294.967398259851 g
- Trans Fat 11.2436838982081 g
- Calories 2836 calories
Step-by-step
- Cook 1 pound of penne pasta according to package directions.
- While the pasta is cooking, rehydrate 1/2 ounce dried porcini mushrooms in 1/2 cup of hot water for at least 20 minutes.
- In a large skillet, melt 4 tablespoons of unsalted butter over medium heat.
- Add 1/4 pound thinly sliced prosciutto (minced) and cook until crispy.
- Remove the prosciutto from the skillet and set aside.
- Add 1 cup of fresh peas to the skillet and cook for 2-3 minutes, until slightly tender.
- Strain the porcini mushrooms, reserving the soaking liquid. Finely mince the mushrooms.
- Add the minced porcini mushrooms to the skillet and cook for 1 minute.
- Stir in 1 teaspoon of black truffle paste.
- Add 1 cup of heavy cream to the skillet and bring to a simmer.
- Add the cooked penne pasta to the skillet and toss to coat.
- Stir in 4 ounces of grated Parmigiano-Reggiano cheese until melted and creamy.
- Season with salt and freshly ground black pepper to taste.
- Stir in the crispy prosciutto.
- Serve immediately.
Penne with Butter and Truffle Paste: A Simple Indulgence
As a busy working mom, finding time to cook a delicious and satisfying meal can often feel like a Herculean task. Weeknights are a whirlwind of school pick-ups, homework battles, and the never-ending cycle of laundry. Yet, I believe that even amidst the chaos, a carefully chosen recipe can bring a touch of calm and joy to our lives. This Penne with Butter and Truffle Paste is one of those recipes. It’s surprisingly simple, yet incredibly luxurious. It’s the kind of dish that elevates a mundane weeknight dinner into something special, something to savor and appreciate, even if it's just for a few precious moments.
The beauty of this recipe lies in its simplicity. There’s no lengthy prep work, no exotic ingredients that require a trip to a specialty store. The star of the show is the truffle paste – a small but mighty addition that transforms ordinary butter and pasta into an unforgettable culinary experience. I love how the earthy, pungent aroma of the truffles fills the kitchen, promising a delicious treat to come. The creamy texture of the pasta, enriched by the heavy cream and the sharp bite of Parmesan cheese, is the perfect complement to the delicate flavor of the truffle. The addition of crispy prosciutto adds a satisfying salty crunch, creating a beautiful textural contrast.
This dish is a testament to the power of high-quality, simple ingredients. A good quality Parmesan cheese, fresh peas (if you can get them), and, of course, the truffle paste, are all crucial to achieving that exquisite balance of flavors and textures. Don't be afraid to splurge a little on the truffle paste; a small jar goes a long way, and the difference in taste is truly remarkable. It's a little indulgence that's well worth it, especially when shared with loved ones. I usually make a double batch on busy weekends, so I have easy leftovers for my lunch during the week. It reheats beautifully and the flavors actually deepen during that time.
Beyond the deliciousness, this Penne with Butter and Truffle Paste recipe represents something more to me. It’s a reminder that even in the midst of a demanding life, we can still find time to create something beautiful and nourishing, both for our bodies and our souls. It’s a small act of self-care, a way to reconnect with the simple pleasure of cooking and sharing a meal. And in those few moments, surrounded by the comforting aroma of truffles and the happy faces of my family, I feel a sense of peace and contentment that's hard to find anywhere else.
This is not just a meal; it's an experience. A reminder that even the simplest dishes, when made with care and attention, can be truly extraordinary. And that, my friends, is something worth celebrating, no matter how busy life gets.
So, I encourage you to try this recipe. Let the aroma of truffles transport you, even if only for a moment, to a place of calm and deliciousness. You deserve it.
