Instant Pot Beef Curry
Try this Instant Pot Beef Curry recipe, or contribute your own.
Try this Instant Pot Beef Curry recipe, or contribute your own.
- beef stew cut- 1 lb or 1/2 kg (or lamb)
- ginger-garlic paste- 1 tbsp
- kashmiri chili powder- 1 tsp
- ground cumin- 1/2 tsp
- coriander powder- 1 tsp
- fennel powder- 1/2 tsp (optional)
- salt- 1/2 tsp
- garlic cloves- 2
- ginger- 2 inch slice
- green chili- 1 or 2 (i used finger hot green chili
- whole cardamom- 2
- whole cloves- 2
- whole cinnamon- 2 inch slice
- coconut oil or vegetable oil- 2 tbsp
- dried bay leaves- 2
- onion sliced- 2
- salt- 1/4 tsp
- curry leaves- 1 sprig (optional)
- tomatoes sliced- 2
- coriander powder- 1 tsp
- salt- 1/4 tsp
- mint leaves chopped- 6 leaves
- cilantro chopped- 2 handfuls
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 recipe (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Step-by-step
- In a bowl, combine the beef stew cut pieces with all the spices for marinating beef. Keep aside for 10 minutes.
- In a food processor, grind coarsely all the ingredients for grinding. Keep aside.
- Turn on the Instant pot. Click on Saute button, Normal Temperature. Let the display show HOT.
- Add oil to the stainless steel pot.
- Add dried bay leaves, saute for 2 seconds.
- Add onion and curry leaves, season with 1/8 tsp salt. Saute for a minute.
- Add ground mixture, saute till onions turn light golden - for 3 minutes.
- Add chopped tomatoes, saute for a minute.
- Add the marinated beef, combine well.
- Add coriander powder, 1/8 tsp more salt, mint leaves and cilantro. Combine well.
- You don't have to add water.
- Turn the knob on the lid to SEALING. Close the pot with the lid.
- Cancel Saute mode by clicking on Cancel.
- Click on Manual- High Pressure. Set the time to 15 minutes.
- After the pressure cooking has completed, do a quick pressure release.
- Open the lid and just inhale the amazing aroma from the curry.
- There will be a good amount of gravy, if you want to thicken the gravy you could cook for a few minutes in Saute mode.
- Serve in a bowl and enjoy with Appam, Idiyappam, Pathiri, Chapati or just plain rice.
My Simple Instant Pot Beef Curry: A Weeknight Winner
As a busy working mom, time is my most precious commodity. Dinner needs to be quick, easy, and delicious – something that doesn't require me to spend hours in the kitchen after a long day at the office. That's why I've fallen head over heels for my Instant Pot. This Instant Pot Beef Curry recipe has become a staple in our household, a true weeknight lifesaver. It's unbelievably flavorful, incredibly tender, and ready in a fraction of the time it would take on the stovetop. The best part? Minimal cleanup! The Instant Pot practically cleans itself (well, almost!).
I remember the first time I made this curry. I was skeptical. Could something so quick and easy really taste this good? The answer, my friends, is a resounding YES. The Instant Pot magically tenderizes the beef, creating a melt-in-your-mouth experience. The spices blend beautifully, creating a rich and aromatic sauce that coats every piece of meat perfectly. It's the kind of curry that leaves you feeling warm and satisfied, a comforting hug in a bowl. I’ve even started experimenting with different vegetable additions – carrots, potatoes, and peas all work wonderfully.
The beauty of this recipe lies in its simplicity. It doesn't require a lot of fancy ingredients or complicated techniques. You can easily adjust the spice level to your preference, adding more or less chili powder depending on your taste. I prefer a medium heat, but my husband, who has a higher tolerance for spice, often adds an extra teaspoon of chili powder for an extra kick. It’s all about personal preference!
Beyond the ease and deliciousness, this recipe is also incredibly versatile. It’s fantastic served with rice, of course, but it also pairs beautifully with naan bread, roti, or even just a simple side salad. Leftovers are even better the next day, the flavors having had time to meld together beautifully. I often pack the leftovers for lunch the following day, a delicious and satisfying midday meal that keeps me energized throughout the afternoon.
Tips and Tricks for Instant Pot Success:
- Don't skip the marinating step! Marinating the beef for at least 10 minutes allows the spices to penetrate the meat, resulting in a more flavorful and tender final product.
- Adjust the spices to your liking. Feel free to experiment with different spice combinations or adjust the amount of chili powder to suit your preference.
- Use good quality ingredients. The better the ingredients, the better the taste. Invest in good quality spices for the best flavor.
- Don't be afraid to add vegetables. Carrots, potatoes, and peas all work well in this curry.
- Make it ahead. This curry tastes even better the next day, making it perfect for meal prepping.
This Instant Pot Beef Curry recipe isn't just a meal; it's a celebration of simple flavors and efficient cooking. It’s a testament to the fact that delicious and healthy food doesn’t have to be complicated or time-consuming. Give it a try, and I promise you’ll be adding it to your regular rotation. It's the kind of recipe that will become a cherished family favorite, a warm and comforting meal that brings everyone together around the table. And who doesn't love a meal that's ready in under 30 minutes, leaving you with more time to spend with loved ones?
So, ditch the takeout menus and embrace the ease and deliciousness of this Instant Pot Beef Curry. Your taste buds (and your schedule) will thank you!
