Sweet & Spicy Pulled Pork Sandwiches
I threw some always-available condiments into my slow cooker with a pork roast to create this fantastic pulled pork. It has become a staple sandwich filler for large get-togethers. The flavor of the pork goes well with a cold glass of white wine.
I threw some always-available condiments into my slow cooker with a pork roast to create this fantastic pulled pork. It has become a staple sandwich filler for large get-togethers. The flavor of the pork goes well with a cold glass of white wine.
- 2 garlic cloves minced
- 1 tablespoon smoked paprika
- 1/4 cup cider vinegar
- 2 tablespoons brown sugar
- 3 tablespoons worcestershire sauce
- 1-1/2 teaspoons salt
- 1/2 teaspoon pepper
- 2 teaspoons dijon mustard
- 3 tablespoons lime juice
- 1 tablespoon molasses
- 3 tablespoons reduced-sodium soy sauce
- 1/2 cup chicken or vegetable broth
- 3 cups coleslaw mix
- 2 tablespoons sriracha chili sauce
- 2 medium onions sliced (about 2 cups)
- 1 boneless pork shoulder roast (4 to 5 pounds)
- 10 kaiser or onion rolls split
- Carbohydrate 15.7215809104862 g
- Cholesterol 2.88 mg
- Fat 1.12432373325632 g
- Fiber 1.30860190402397 g
- Protein 1.26234887253388 g
- Saturated Fat 0.171172260667973 g
- Serving Size 1 1 servings. (96g)
- Sodium 203.848850008872 mg
- Sugar 14.4129790064622 g
- Trans Fat 0.08047520488841 g
- Calories 75 calories
Step-by-step
- Place onions in a 4- or 5-qt. slow cooker.
- Mix brown sugar, paprika, salt and pepper; rub over roast. Place over onions.
- In a small bowl, mix broth, vinegar, soy sauce, Worcestershire sauce, chili sauce, molasses, garlic and mustard; pour over roast.
- Cook, covered, on low 8-10 hours or until meat is tender.
- Remove roast; cool slightly. Skim fat from cooking juices.
- In a small bowl, toss coleslaw mix with lime juice.
- Shred pork with two forks.
- Return pork to slow cooker; heat through.
- Serve on rolls with coleslaw.
Sweet and Spicy Pulled Pork Sandwiches: A Crowd-Pleasing Recipe
As a busy working mom, time is my most precious commodity. Weekends are for family, and weeknights are a whirlwind of homework, soccer practice, and the ever-present question of "What's for dinner?". That's why I adore recipes that are both delicious and incredibly easy. This Sweet and Spicy Pulled Pork is one of those recipes. It's a lifesaver, a game-changer, and the perfect solution for feeding a crowd (or just my family) without spending hours in the kitchen.
The beauty of this recipe lies in its simplicity. I’m not a culinary artist, more like a culinary pragmatist. I need recipes that work, that taste amazing, and that don’t require a degree in gastronomy. This pulled pork fits the bill perfectly. The slow cooker does all the hard work, allowing the flavors to meld and the pork to become incredibly tender. You simply throw everything in, set it, and forget it – until the irresistible aroma fills your home, announcing that dinner is almost ready.
The sweet and spicy combination is a winner. The brown sugar provides a delightful sweetness that balances the kick from the chili sauce and paprika. The Worcestershire sauce adds depth and complexity, while the vinegar provides a tangy brightness that cuts through the richness of the pork. It’s a flavor profile that satisfies everyone, from picky eaters to adventurous foodies. The addition of coleslaw adds a refreshing crunch, providing a lovely textural contrast to the tender pulled pork. The kaiser rolls are the perfect vehicle for this delicious filling, but honestly, you can serve it on anything – potato rolls, hamburger buns, or even lettuce wraps for a lighter option.
This recipe has become a staple at our family gatherings. It's always a hit, and I often get requests for the recipe. I love seeing everyone enjoying it, their faces beaming with satisfaction as they take another bite. And let's be honest, there's nothing quite like the feeling of accomplishment that comes with creating a delicious meal that your loved ones truly appreciate.
Beyond family gatherings, this pulled pork is a perfect solution for busy weeknights. I often make a large batch on the weekend and store it in the fridge for quick and easy meals during the week. It’s equally delicious served in tacos, burritos, or even on top of a bed of rice or mashed potatoes. The versatility of this dish is truly astounding.
So, if you’re looking for a delicious, easy, and crowd-pleasing recipe that doesn't require hours of slaving over a hot stove, look no further. This Sweet and Spicy Pulled Pork is your answer. It's the perfect recipe for the busy homemaker, the casual cook, or anyone who appreciates a fantastic meal without the fuss. It's a recipe that has earned a permanent place in my recipe book, and I'm confident it will do the same in yours.
Tips and Variations:
- For extra smoky flavor, consider adding a few drops of liquid smoke to the slow cooker.
- Feel free to adjust the amount of chili sauce to your preferred level of spiciness.
- If you don’t have kaiser rolls, any type of bread roll will work.
- Add other vegetables to the slow cooker, such as carrots or celery, for extra flavor and nutrients.
- Serve with your favorite sides – coleslaw, potato salad, baked beans – whatever suits your fancy!
I hope you enjoy this recipe as much as my family does! Let me know in the comments if you give it a try, and feel free to share your own variations and tips. Happy cooking!
