Swedish Meatballs
Swedish Meatballs
Swedish Meatballs
- Carbohydrate 2.04573500057315 g
- Cholesterol 78.610702901268 mg
- Fat 17.5187188754121 g
- Fiber 0.269350006222725 g
- Protein 21.7459203961583 g
- Saturated Fat 6.93881610628649 g
- Serving Size 1 1 Serving (143g)
- Sodium 81.9347410550721 mg
- Sugar 1.77638499435042 g
- Trans Fat 2.49754754602293 g
- Calories 259 calories
Step-by-step
In a large bowl, whisk together the egg and the milk. Add the beef, cream of wheat and onion and mix well. Shape into 1 inch balls. Place balls on a lightly greased baking sheet.
Bake at 350 degrees F (175 degrees C) for about 20 minutes.
Drain meatballs on paper towels, if needed. Then place meatballs in a lightly greased 2 quart casserole dish. In a separate medium bowl, combine the soups with the evaporated milk, stirring until smooth. Pour over the meatballs.
Bake uncovered at 350 degrees F (175 degrees C) for another 40 minutes. Sprinkle with parsley before serving.
1 egg
