Savory Grilled Steak with Bleu Cheese Garlic Butter
Our local grocery store sometimes has chefs prepare sample dishes, and this was one of them. I find that a little butter goes a long way, so I've been able to reduce the amount by half, and there is still plenty of savory flavor to top your steak with. For those watching carb content, it is 6 net carbs. You will probably have some leftover Bleu Cheese Garlic Butter, and once you taste it, you'll think of many things besides steak you'll want to add it to.
Our local grocery store sometimes has chefs prepare sample dishes, and this was one of them. I find that a little butter goes a long way, so I've been able to reduce the amount by half, and there is still plenty of savory flavor to top your steak with. For those watching carb content, it is 6 net carbs. You will probably have some leftover Bleu Cheese Garlic Butter, and once you taste it, you'll think of many things besides steak you'll want to add it to.
- 1/4 cup butter
- cooking spray
- 1/4 teaspoon dried thyme
- 2 garlic cloves chopped
- 1/4 black pepper
- 1/4 teaspoon seasoning salt
- 1/3 cup crumbled blue cheese
- 1/4 teaspoon onion powder or 1/4 teaspoon garlic powder
- 1/4 teaspoon mccormick's montreal brand steak seasoning or 1
- 4 petite filet mignon steaks
- 3 -4 cloves garlic (chopped)
- 1/4 soy sauce
- Carbohydrate 0.845958750010847 g
- Cholesterol 38.9406250388668 mg
- Fat 14.8094884521627 g
- Fiber 0.0459374986737967 g
- Protein 2.71775906265366 g
- Saturated Fat 9.3987165717861 g
- Serving Size 1 1 serving(s) (28g)
- Sodium 433.188093854127 mg
- Sugar 0.80002125133705 g
- Trans Fat 0.977632501026447 g
- Calories 145 calories
Step-by-step
- Bleu Cheese Garlic butter: Add butter, garlic, thyme, and seasoning to food processor or blender and puree. Add Bleu Cheese and puree. Set aside and refrigerate.
- Steak: Mix seasoned salt, garlic, pepper, and soy sauce to create marinade. Place steaks and marinade in a large dish and marinate for 10 minutes, turning once. Discard marinade.
- Spray grill with cooking spray and grill steaks for 6 minutes on each side for medium.
- When fresh off the grill, serve each steak with a tablespoon of Bleu Cheese Garlic Butter on top.
Savory Grilled Steak with Bleu Cheese Garlic Butter: A Weeknight Winner
As a busy working mom, I'm always on the lookout for quick, delicious, and impressive recipes that don't require a culinary degree. This Savory Grilled Steak with Bleu Cheese Garlic Butter fits the bill perfectly. I discovered this recipe at a local grocery store tasting, and it instantly became a family favorite. The combination of perfectly grilled steak and the rich, tangy bleu cheese garlic butter is simply divine. It's elegant enough for a dinner party, yet simple enough for a weeknight meal.
The beauty of this recipe lies in its simplicity. The prep time is minimal, and the cooking time is even faster. The bleu cheese garlic butter is the star of the show. It's incredibly easy to make—simply blend all the ingredients together in a food processor. I usually make a double batch and store the leftover butter in the refrigerator. It's so versatile! I've used it on roasted vegetables, chicken, and even tossed it with pasta for a creamy, flavorful sauce. The possibilities are endless.
The marinade for the steak is equally straightforward. A simple blend of soy sauce, garlic, pepper, and seasoned salt adds depth of flavor without overpowering the natural taste of the steak. I prefer using petite filet mignon steaks for their tenderness, but you can easily adapt this recipe to your preferred cut. Just adjust the grilling time accordingly, ensuring the steak reaches your desired level of doneness.
Grilling the steaks is a breeze. A quick spritz of cooking spray on the grill prevents sticking, and a few minutes per side yields perfectly cooked medium-rare steaks, juicy and flavorful. The secret to success here is using a good quality grill and allowing the steak to rest for a few minutes after grilling to retain its juices.
This recipe is a testament to how simple ingredients can create an unforgettable meal. The combination of the savory, slightly sweet marinade and the creamy, tangy bleu cheese garlic butter is a symphony of flavors that leaves you wanting more. It's the kind of meal that impresses your guests and makes your family feel loved and nurtured. The creamy bleu cheese butter is a delicious addition to other dishes; I recommend experimenting with chicken, vegetables, and pasta.
Beyond the Plate: This recipe isn't just about the delicious food; it's about the experience. Imagine a warm summer evening, the smell of grilling steak filling the air, the happy chatter of family and friends around the table. This dish elevates a simple weeknight dinner into a memorable occasion. It's a recipe that creates memories, a recipe that brings people together.
Tips for Success:
- Don't overcook the steak: Use a meat thermometer to ensure your steak is cooked to your desired level of doneness.
- Let the steak rest: Allow the steak to rest for a few minutes after grilling before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
- Get creative with the bleu cheese garlic butter: Experiment with different herbs and spices to customize the flavor to your liking.
- Make ahead: The bleu cheese garlic butter can be made ahead of time and stored in the refrigerator for up to a week. This makes it a perfect make-ahead recipe for busy weeknights.
This Savory Grilled Steak with Bleu Cheese Garlic Butter is more than just a recipe; it's a testament to the power of simple ingredients and mindful cooking. It’s a recipe that speaks to the heart of home cooking: deliciousness, ease, and the joy of sharing a meal with loved ones. So next time you're looking for a quick, easy, and impressive dinner, give this recipe a try. You won't be disappointed!
