Pimento Cheese Chicken Salad Sandwiches
Try this Pimento Cheese Chicken Salad Sandwiches recipe.
Try this Pimento Cheese Chicken Salad Sandwiches recipe.
- salt and pepper to taste
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
- 2 oz 1/3 less fat cream cheese softened to room temperature
- 1/4 cup plain fat free greek yogurt
- 1/4 cup hellmann’s low fat mayonnaise (this is different t
- 2 oz 50% less fat sharp cheddar cheese shredded (i used cabot)
- 2 tablespoons diced pimiento peppers (from a jar)
- 6 oz cooked shredded boneless skinless chicken breast, chilled or at room temperature
- 10 slices light wheat bread (such as pepperidge farm
- 5 lettuce leaves (cold sandwich only)
- Carbohydrate 0.1618335625 g
- Cholesterol 0 mg
- Fat 0.0146811875 g
- Fiber 0.053236876064539 g
- Protein 0.03920775 g
- Saturated Fat 0.00239743125 g
- Serving Size 1 1 sandwiche (57g)
- Sodium 14.8092270833334 mg
- Sugar 0.108596686435461 g
- Trans Fat 0.0016920625 g
- Calories 1 calories
Step-by-step
- Combine the cream cheese, mayonnaise, yogurt, shredded cheddar, pimientos, garlic powder, onion powder, and paprika in a mixing bowl and stir until mixed.
- Add the shredded chicken and stir with a fork until well combined.
- Sprinkle on salt and black pepper, to taste.
- To make a cold sandwich: Take two slices of bread and place a lettuce leaf on one slice. Spread 1/3 cup of the chicken salad across the surface of the other slice. Place the slices together, ingredients facing in. Repeat to make 5 sandwiches or refrigerate the leftover chicken salad for later.
- To make a hot sandwich: Spread 1/3 cup of the chicken salad across one slice of bread and cover it with another slice. Spread 1 tablespoon of light butter across the outside surfaces of the bread (split the amount between the 2 slices). Place in a skillet and cook over medium-low for 2-3 minutes until the bottom is golden. Flip the sandwich and cook for another 1-2 minutes until the other side is golden as well. Serve warm.
Pimento Cheese Chicken Salad Sandwiches: A Quick and Easy Lunch Solution
As a busy working mom, I'm always on the lookout for quick and easy lunch ideas that are both delicious and healthy. This Pimento Cheese Chicken Salad Sandwich recipe has become a staple in our household. It's incredibly versatile – perfect for a quick weekday lunch or a more elegant weekend picnic. The creamy, tangy pimento cheese perfectly complements the tender chicken, creating a flavor combination that's both satisfying and surprisingly sophisticated.
One of the things I love most about this recipe is its adaptability. You can easily adjust the ingredients to suit your taste preferences and dietary needs. For instance, if you're watching your fat intake, you can opt for low-fat cream cheese, mayonnaise, and yogurt. Feel free to experiment with different types of cheese, too – a sharp cheddar or a smoky Gouda would both be delicious additions. If you prefer a spicier kick, add a pinch of cayenne pepper or a few dashes of your favorite hot sauce. The possibilities are endless!
The beauty of this recipe lies in its simplicity. The ingredients are readily available at most grocery stores, and the preparation process is incredibly straightforward. It takes just minutes to whip up a batch of this chicken salad, making it a perfect choice for those busy weeknights when you don't have a lot of time to spend in the kitchen. Plus, the leftovers are just as delicious the next day, making it a great option for meal prepping.
This sandwich is perfect for both hot and cold serving methods, making it a great option for any time of day. I often prepare a big batch on Sunday and pack individual sandwiches for my lunch throughout the week. The cold sandwiches are fantastic for picnics or packed lunches, providing a satisfying and flavourful meal. When I want something a little more comforting, I simply pan-fry the sandwich for a few minutes, and it transforms into a warm and cozy lunch, that is more satisfying for cold winter days. It's amazing how a simple pan-frying technique adds depth to the flavor and texture.
Beyond the ease of preparation and its delicious taste, the nutritional value of this sandwich is another aspect I appreciate. Chicken is a great source of lean protein, essential for maintaining energy levels throughout the day. The addition of cheese and yogurt provides calcium and probiotics, beneficial for bone health and gut health. Of course, you can adjust the ingredients to further tailor the nutritional profile to your needs. Choosing whole-wheat bread, for instance, increases the fiber content, contributing to better digestion.
Whether you're a busy professional, a stay-at-home mom juggling multiple responsibilities, or simply someone who appreciates a quick and easy meal, this Pimento Cheese Chicken Salad Sandwich is a fantastic option. It’s a versatile recipe that can be adapted to fit any occasion and personal preferences. The delicious blend of creamy pimento cheese, tender chicken, and your choice of bread makes it a guaranteed crowd-pleaser.
So, the next time you’re looking for a satisfying and delicious lunch, I highly recommend giving this recipe a try. You won't be disappointed! Remember to experiment with different variations and make it your own. Let me know in the comments how you customized your Pimento Cheese Chicken Salad Sandwiches.
Tips and Variations:
For a spicier kick: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the chicken salad mixture.
For a creamier texture: Use full-fat cream cheese and mayonnaise.
For a healthier option: Opt for low-fat or fat-free cream cheese, mayonnaise, and yogurt. Use whole wheat bread for added fiber.
Add some crunch: Incorporate chopped celery, walnuts, or pecans to the chicken salad for added texture.
Experiment with different cheeses: Sharp cheddar, Monterey Jack, or even a smoky Gouda would all be delicious additions.
Make it a wrap: Instead of bread, use large lettuce leaves or tortillas to create wraps.
Serve it on crackers: For a lighter appetizer or snack, serve the pimento cheese chicken salad on crackers or toasted baguette slices.
Make it ahead: The chicken salad can be made ahead of time and stored in the refrigerator for up to 3 days. This makes it a great option for meal prepping.
