Church Supper Spaghetti
Because this recipe feeds so many, I often take it to church dinners and potlucks. This colorful dish also comes in handy when we have lots of help to feed on our farm.
Because this recipe feeds so many, I often take it to church dinners and potlucks. This colorful dish also comes in handy when we have lots of help to feed on our farm.
- 1 large onion chopped
- 1 pound ground beef
- salt and pepper to taste
- 1 cup water
- 2 tablespoons chili powder
- 1 medium green pepper chopped
- 1 can (14-1/2 ounces) diced tomatoes undrained
- 2 cups (8 ounces) shredded cheddar cheese divided
- 1 can (4 ounces) mushroom stems and pieces drained
- 1 package (10 ounces) frozen peas thawed
- 1 package (10 ounces) frozen corn thawed
- 1 package (12 ounces) spaghetti cooked and drained
- Carbohydrate 1.98292333405416 g
- Cholesterol 25.7035676333333 mg
- Fat 5.80820295855435 g
- Fiber 0.603383349432551 g
- Protein 7.32937513207835 g
- Saturated Fat 2.24750686872228 g
- Serving Size 1 1 serving (81g)
- Sodium 39.2401281070427 mg
- Sugar 1.37953998462161 g
- Trans Fat 0.837254848694927 g
- Calories 90 calories
Step-by-step
- In a large skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink.
- Add tomatoes, water and chili powder.
- Cover and simmer for 30 minutes.
- Add the corn, peas, mushrooms, salt and pepper.
- Stir in spaghetti.
- Layer half of the mixture in a greased 4-qt. baking dish.
- Sprinkle with 1 cup cheese; repeat layers.
- Bake, uncovered, at 350 degrees for 20 minutes or until heated through.
My Go-To Church Supper Spaghetti: A Recipe for Any Occasion
As a busy homemaker, I'm always on the lookout for recipes that are both delicious and easy to make, especially when it comes to feeding a crowd. This Church Supper Spaghetti recipe has become a lifesaver, a true staple in my repertoire. It's not just for church potlucks anymore; it's perfect for family gatherings, casual weeknight dinners, or even a quick and satisfying meal for myself when I need something hearty and comforting.
The beauty of this recipe lies in its simplicity and versatility. The ingredients are readily available at any grocery store, and the preparation process is straightforward, even for novice cooks. I love how the flavors meld together—the savory ground beef, the sweetness of the corn and peas, the earthy mushrooms, and the sharp bite of the cheddar cheese all create a symphony of taste that's both satisfying and surprisingly sophisticated. The slightly spicy kick from the chili powder adds a pleasant depth without being overwhelming.
One of my favorite things about this recipe is its adaptability. Depending on the occasion and my mood, I often experiment with different variations. Sometimes I'll swap out the cheddar for a Monterey Jack or pepper jack for a spicier kick. Other times, I'll add in some diced bell peppers or zucchini for extra veggies and vibrant color. The possibilities are endless! I've even been known to throw in a handful of chopped fresh herbs – basil, oregano, or even a little parsley – for an extra layer of freshness.
What truly sets this dish apart is its ability to feed a multitude. I've taken this dish to countless church suppers and potlucks, and it's always a huge hit. The generous portions mean everyone gets a satisfying serving, and the leftovers are perfect for lunch the next day. It's a true crowd-pleaser, a warm and inviting dish that always manages to bring people together.
Beyond the practicality and deliciousness, this recipe holds a special place in my heart. It's a reminder of simpler times, of community and togetherness. It's the kind of food that evokes feelings of warmth, comfort, and shared experiences. The aroma alone fills my kitchen with happiness, transporting me back to those cheerful gatherings where laughter and good food were abundant.
So, whether you're planning a church potluck, a family gathering, or simply a weeknight dinner, I highly recommend giving this Church Supper Spaghetti a try. It's a recipe that's sure to become a cherished favorite in your own kitchen, a dish that brings people together and creates lasting memories, one delicious bite at a time. It's more than just a recipe; it's a piece of my heart, shared with you.
And remember, cooking should always be a joyful experience, a chance to express creativity and share your love with those you care about most. So get in the kitchen, put on some music, and let the good times (and the delicious aromas) roll!
