Snickers Cupcakes – Dark Chocolate with Caramel Buttercream
Try this Snickers Cupcakes – Dark Chocolate with Caramel Buttercream recipe, or contribute your own.
Try this Snickers Cupcakes – Dark Chocolate with Caramel Buttercream recipe, or contribute your own.
- 1/4 teaspoon salt
- 3 cups all-purpose flour
- 2 teaspoons pure vanilla extract
- 1 cup unsalted butter softened
- 2 1/4 cups sugar
- 4 large eggs at room temperature
- 1/2 cup vegetable shortening
- 3/4 cup hot water
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1 cup sour cream at room temperature
- 1 1/2 cups unsalted butter
- 3/4 cup unsweetened cocoa powder i used hershey's special dark
- 1 1/4 tsp. salt
- 4 tsp. vanilla extract
- 8 ounce package snickers bites divided
- 6 1/2 cups powdered sugar
- 1/3 upcaramel topping plus more for garnish (optional)
- milk for thinning the buttercream as needed
- Carbohydrate 16.7173484099691 g
- Cholesterol 73.0606333712563 mg
- Fat 20.3980377945789 g
- Fiber 0.694547237269085 g
- Protein 2.61582883545598 g
- Saturated Fat 11.8447089543287 g
- Serving Size 1 1 -32 Cupcake (80g)
- Sodium 4407.38820668182 mg
- Sugar 16.0228011727 g
- Trans Fat 1.41852624556951 g
- Calories 257 calories
Step-by-step
- Preheat the oven to 350 degrees F. Line standard muffin tins with paper liners.
- In a small bowl, whisk together the cocoa powder and hot water until smooth.
- In a medium bowl, whisk together the flour, baking soda, baking powder, and salt; set aside.
- In a medium saucepan, combine the butter and the sugar over medium heat. Heat, stirring occasionally to combine, until the butter is melted.
- Remove the mixture from the heat and transfer to the bowl of an electric mixer fitted with a paddle attachment.
- Beat on medium-low speed, 4-5 minutes, until the mixture is cooled.
- Mix in the eggs, one at a time, scraping down the sides of the bowl as needed and beating well after each addition.
- Mix in the vanilla and then the cocoa mixture and beat until incorporated.
- With the mixer on low speed add in the dry ingredients in two batches, alternating with the sour cream, beating until just combined.
- Using a level 4 Tablespoon scoop scoop the batter into the prepared cupcake liners.
- Place a Snickers Bite into the middle of each cupcake, and use an offset spatula or knife to cover the Snickers Bite with batter.
- Bake 18-20 minutes or until a toothpick inserted in the center comes out clean, rotating the pans halfway through baking.
- Cool the cupcakes in the pan 5-10 minutes, then transfer to a wire rack to cool completely.
- In the bowl of an electric or stand mixer, cream the butter and shortening on medium speed until light and fluffy, about 2-3 minutes.
- Add the vanilla extract, salt, and caramel and mix on medium speed until combined, about 1 minute.
- Begin adding in the sugar and mixing thoroughly after each addition.
- After all of the sugar has been added and mixed thoroughly, give it a taste and decide if you want to add in more caramel.
- For thicker buttercream you can gradually add in a little more sugar.
- If you add in too much, use a little milk, ½ tablespoon at a time, to thin the buttercream.
- Place the buttercream in a disposable piping bag fitted with a large tip.
- Pipe buttercream onto cupcakes and top each cupcake with a Snickers Bite.
- Drizzle with extra caramel if desired.
My Snickers Cupcake Adventure: A Sweet Success
Baking has always been a way for me to unwind, a little escape from the daily grind. Whether I'm tackling a complex recipe or whipping up a simple batch of cookies, the process is therapeutic. Recently, I decided to challenge myself with a decadent treat: Snickers cupcakes with dark chocolate and a rich caramel buttercream frosting. The result? Pure, unadulterated deliciousness. Let me take you on a journey through the making of these heavenly cupcakes.
The recipe itself wasn't overly complicated, but it did require attention to detail. I meticulously measured out each ingredient, ensuring accuracy. The initial steps involved combining dry ingredients – flour, cocoa powder (I used Hershey's Special Dark, because why not go all out?), baking soda, and baking powder – and mixing them separately. The aroma of the cocoa powder alone was enough to set my senses tingling. Then came the wet ingredients – butter, sugar, eggs, and the star of the show: that rich, creamy sour cream.
As the batter came together, I could already imagine the moist, chocolatey cupcakes, perfectly complemented by the hidden Snickers bites inside. It was like creating a little surprise for every bite. Placing each Snickers bite in the center of the batter, carefully tucking it away, was a little bit like preparing a treasure hunt. The anticipation of that perfect caramel surprise inside each cupcake filled me with excitement.
The baking process was straightforward. A little patience while waiting for the cupcakes to rise and fully cook was all that was needed. The moment I took out the toothpick from the center of the first cupcake, and it came out clean, was sheer bliss! The kitchen filled with a sweet scent, and my excitement grew.
The buttercream frosting was an adventure in itself. The process of beating butter, shortening, and sugar until light and fluffy takes a little arm power, but the results are incredible. The addition of caramel created the perfect balance of sweetness and richness. I adjusted the consistency by adding a touch of milk, creating a smoothly textured frosting that was simply dreamy.
Finally, the moment of truth – decorating. Piping the frosting onto the cupcakes was incredibly satisfying, each swirl adding to the visual appeal. Then, of course, adding another Snickers bite on top. It was the perfect finishing touch, a delightful surprise to delight the eyes and the taste buds. The cupcakes were truly a sight to behold, a testament to the joy and satisfaction of home baking. Every cupcake was a testament to the magical world of desserts, a creation to satisfy my inner baker, and a delightful treat that brought pure happiness.
These Snickers Cupcakes were more than just a recipe; they were an experience. It was about the process, the creation, and the ultimate indulgence. They were a reminder that even amidst a busy schedule, taking some time to create something beautiful and delicious for ourselves is vital for our overall well-being. If you’re looking for a decadent treat that combines rich dark chocolate, creamy caramel, and the irresistible crunch of Snickers, these cupcakes are definitely worth a try. You'll not just bake cupcakes, you'll bake happiness. You'll feel like a champion of desserts, a master chef, a happy baker that truly makes magic in the kitchen.
So, gather your ingredients, put on your apron, and prepare to embark on your own Snickers cupcake adventure. It's a journey you won't regret. And trust me, you will never regret having this amazing treat on hand for the family or for unexpected guests. The best part is the enjoyment of creation, the feeling of accomplishment as you finish up each step, and of course, that ultimate joy when you are indulging in your hard work, which is by far the best prize ever.
