Rib-Eye Steak with Blue Cheese Butter and Walla Walla Onion Rings
Rib-Eye Steak with Blue Cheese Butter and Walla Walla Onion Rings Recipe
Rib-Eye Steak with Blue Cheese Butter and Walla Walla Onion Rings Recipe
- 1/4 teaspoon baking powder
- 1 cup cake flour
- 1/2 cup beer
- coarse kosher salt
- 3 tablespoons unsalted butter room temperature
- 1/2 teaspoon coarse kosher salt
- 2 1-pound rib-eye steaks (each about 1 to 1 1/4 i
- 3 tablespoons crumbled american blue cheese (such as maytag) room temperature
- 1 1/2 teaspoons finely grated lemon peel
- 1 1/2 teaspoons chopped fresh italian parsley
- 1 1/2 teaspoons freshly cracked black pepper
- 2 tablespoons vodka
- canola or peanut oil (for deep-frying)
- 1 large (about 12 ounces) walla walla onion or other swee
- Carbohydrate 94.8436920837286 g
- Cholesterol 23.1016666662524 mg
- Fat 9.71405666657554 g
- Fiber 2.03787505716085 g
- Protein 10.2258429164394 g
- Saturated Fat 5.65090408327659 g
- Serving Size 1 1 Serving (175g)
- Sodium 1172.92587499007 mg
- Sugar 92.8058170265677 g
- Trans Fat 0.943852624995339 g
- Calories 541 calories
Step-by-step
- Steaks: Sprinkle steaks on both sides with coarse salt and freshly ground black pepper. Place on plate; cover and chill overnight.
- Blue Cheese Butter: Using fork, mix all ingredients in small bowl. Season with freshly ground black pepper. DO AHEAD Can be made 1 day ahead. Cover; chill. Let stand at room temperature 1 hour before using.
- Prepare barbecue (medium-high heat). Grill steaks to desired doneness, 4 to 5 minutes per side for medium-rare. Transfer steaks to cutting board; let rest 5 minutes.
- Walla Walla Onion Rings: Meanwhile, whisk flour, coarse salt, and baking powder in medium bowl. Add beer and vodka; whisk just until blended. Pour enough oil into heavy large pot to reach depth of 2 inches. Attach deep-fry thermometer to side of pot; heat oil over medium heat to 350°F. Working with 2 onion rings at a time, dip onion rings into batter; shake off excess. Gently drop onion rings into hot oil; fry until deep golden, adjusting heat to maintain temperature, 2 to 4 minutes. Transfer onion rings to paper towels. Repeat with remaining batter and onion rings.
- Cut steaks in half across grain. Place 1 steak half on each of 4 plates. Top with blue cheese butter and onion rings.
A Weeknight Dinner That Feels Like a Celebration: Rib-Eye Steak with Blue Cheese Butter and Walla Walla Onion Rings
As a busy working mom, finding time to cook a delicious and impressive meal often feels like a Herculean task. Between school pick-ups, soccer practice, and endless emails, the last thing I want to do is spend hours in the kitchen. But, I also refuse to compromise on quality time with my family, and for me, that includes sharing a delicious meal together. That's why I've perfected this Rib-Eye Steak with Blue Cheese Butter and Walla Walla Onion Rings recipe – it's elegant, flavorful, and surprisingly quick to make.
The beauty of this recipe lies in its simplicity and the bold flavors that pack a punch. The rich, juicy rib-eye steak is elevated by the creamy, tangy blue cheese butter, and the sweet Walla Walla onion rings add a delightful crunch and a touch of sweetness that perfectly complements the savory steak. The preparation is a breeze, with much of the work done ahead of time. Marinating the steaks overnight infuses them with flavor, and the blue cheese butter can also be made a day in advance, leaving you with minimal prep work on the actual cooking day. This allows me to spend more time enjoying the company of my loved ones instead of being stuck in the kitchen.
The Star of the Show: The Rib-Eye
Rib-eye steaks are known for their marbling and incredible flavor. They're naturally tender and cook quickly, making them perfect for a weeknight meal. I prefer to let the quality of the steak speak for itself, seasoning simply with salt and pepper. The overnight chill allows the flavors to penetrate the meat, resulting in a more intense and flavorful steak. Grilling the steaks to medium-rare ensures that they remain juicy and tender. A quick rest after grilling allows the juices to redistribute, resulting in a perfectly cooked steak.
A Flavor Explosion: Blue Cheese Butter
The blue cheese butter is the secret ingredient that takes this dish from ordinary to extraordinary. The creamy butter infused with sharp blue cheese, fresh parsley, and lemon zest creates a flavor combination that is both rich and refreshing. I use high-quality American blue cheese for the best flavor, letting it come to room temperature so that it blends smoothly into the butter. The addition of parsley and lemon zest brightens the rich, creamy butter, adding a fresh and vibrant touch.
The Crunchy Counterpoint: Walla Walla Onion Rings
Walla Walla onions are known for their sweetness and mild flavor, making them the perfect choice for onion rings. Their delicate flavor allows the other elements of the dish to shine, while their texture provides a delightful contrast to the richness of the steak and blue cheese butter. The beer-and-vodka batter adds a crisp and light coating to the onion rings, creating a perfect balance of flavors and textures.
Making it a Complete Meal
This dish is easily adaptable to your preferences. While the onion rings are fantastic, I often serve this meal with a simple side salad for a healthier option. The salad adds freshness and balances out the richness of the steak. Alternatively, a side of roasted asparagus or some garlic mashed potatoes can also be amazing additions. Whatever you choose, this recipe offers a flexible framework for a truly memorable meal. Whether it's a special occasion or just a Tuesday night, this rib-eye steak dinner is guaranteed to impress and delight.
This recipe isn't just about the food; it's about creating memories and savoring delicious moments with the people you love. So, go ahead, treat yourself and your family to this special dinner, and enjoy every bite. It’s more than just a meal; it's a celebration of simple pleasures and family togetherness.
