Smores Rice Krispy Treats
These are crowd-pleasers, kids and grown-ups alike: adults because they are fancier versions of the standard RK treats, the kids because they are just so chocolatey good. I modified the website recipe slightly (marshmallow bits are a little hard to find, and more expensive than just regular mini marshmallows).
These are crowd-pleasers, kids and grown-ups alike: adults because they are fancier versions of the standard RK treats, the kids because they are just so chocolatey good. I modified the website recipe slightly (marshmallow bits are a little hard to find, and more expensive than just regular mini marshmallows).
- Carbohydrate 169.083838896358 g
- Cholesterol 13.5569444502582 mg
- Fat 10.1259161168549 g
- Fiber 1.43666668120645 g
- Protein 5.23867722274227 g
- Saturated Fat 5.88719555904528 g
- Serving Size 1 1 Serving (216g)
- Sodium 421.608666683544 mg
- Sugar 167.647172215152 g
- Trans Fat 0.634566333642856 g
- Calories 756 calories
Step-by-step
- Mix together the rice krispies, Golden Grahams, mini marshmallows, and chocolate chips in a bowl. Set aside.
- Melt the butter in a saucepan over medium heat.
- Turn the heat down to the lowest setting and add the marshmallows. Stir until almost totally melted, then add the vanilla extract.
- Continuing stirring until the marshmallows are all melted, slow and steady.
- Once fully melted, take mixture off the heat and pour over the rice krispy mixture.
- Stir to combine the marshmallow throughout the dry ingredients.
- Dump into a lightly greased (or wax paper) 9x9 pan and let sit about 5 minutes.
- Then go and lightly press into the pan with greased hands.
- Allow them to cool and set about 20 minutes.
- Cut into bars and enjoy!
My S'mores Rice Krispies Treats Adventure
As a busy mom, finding time to bake is a luxury, but when I do, it's all about efficiency and crowd-pleasing recipes. These S'mores Rice Krispies Treats fit the bill perfectly. They're a delightful twist on a classic, combining the familiar comfort of Rice Krispies treats with the irresistible allure of s'mores. The added Golden Grahams add a delightful crunch and subtle sweetness, taking these treats from ordinary to extraordinary.
The recipe itself is surprisingly simple. The process is straightforward, making it a perfect activity for a rainy afternoon with the kids. Watching them help measure ingredients and stir the gooey marshmallow mixture is half the fun. The best part? The cleanup is relatively easy, a significant bonus for any busy parent. But let's be honest, the real magic lies in the taste. That perfect balance of crispy cereal, gooey marshmallow, and rich chocolate is simply irresistible. They're soft, chewy, and incredibly satisfying, a treat that brings back nostalgic childhood memories while offering a sophisticated upgrade to the classic recipe.
I've always loved experimenting in the kitchen, adapting recipes to my preferences and the ingredients I have on hand. This particular recipe is a testament to that. I tweaked the original recipe by replacing marshmallow bits with regular mini marshmallows, simply because they were easier to find and more cost-effective. The result was just as delicious, proving that sometimes, the simplest changes yield the best outcomes. My kids adore these treats; they're a guaranteed hit at any gathering, whether it's a casual playdate or a birthday party.
Beyond the ease of preparation and the delicious taste, these treats offer a sense of nostalgia and childhood memories. The aroma of melting marshmallows and chocolate filling the kitchen brings a wave of comforting memories. It’s more than just a snack; it’s a little slice of happiness, a sweet reminder of simpler times. And let's face it, who doesn't need a little extra happiness in their day? It's a simple joy, a small indulgence that adds a touch of magic to ordinary moments. These treats aren’t just about the taste; they’re about the shared experience, the happy memories made while creating them, and the joyful smiles they bring to everyone who gets to savor them.
The key to success with these S'mores Rice Krispies Treats lies in the details. Using a well-greased 9x9 inch baking pan prevents sticking. Ensuring the marshmallows are fully melted and evenly distributed through the cereal mixture guarantees a smooth, consistent texture. And let’s not forget the importance of letting them cool completely before cutting. This prevents them from crumbling and ensures neat, evenly sized bars. The slight wait for cooling is a small price to pay for perfectly formed, delectable treats.
These S'mores Rice Krispies Treats are more than just a recipe; they're a tradition waiting to be made. They’re a testament to the power of simple ingredients transformed into something extraordinary, a reminder that the best things in life often come in small, sweet packages. So, the next time you're looking for a quick and easy treat that’s both delicious and nostalgic, look no further. This recipe is a guaranteed winner, bringing a touch of sweetness and joy to any occasion.
I’ve made these countless times, and they never disappoint. They’re a go-to recipe for everything from casual weeknight snacks to birthday parties and potlucks. The versatility of this recipe is remarkable. You can easily adjust the sweetness by adding more or less marshmallows, and you can even add other mix-ins, such as nuts or sprinkles, to customize them to your liking. The possibilities are endless.
So, grab your ingredients, gather your family, and prepare for a delicious adventure in the kitchen. These S'mores Rice Krispies Treats are not just a recipe; they are a gateway to happy memories and shared moments. The simple act of creating and sharing these treats is a testament to the power of food to bring people together.
