Turkey Fettuccine Skillet Recipe

I came up with this simple dish as a way to use leftover turkey after Thanksgiving and Christmas dinners. My children really enjoy it.

Turkey Fettuccine Skillet Recipe
Turkey Fettuccine Skillet Recipe

I came up with this simple dish as a way to use leftover turkey after Thanksgiving and Christmas dinners. My children really enjoy it.

  • Preparing Time: 30 minutes
  • Total Time: 3 hours
  • Served Person: 6
  • Carbohydrate 6.01240849148819 g
  • Cholesterol 3.38942855089247 mg
  • Fat 1.95866580202234 g
  • Fiber 0.678107778865596 g
  • Protein 2.63778100116994 g
  • Saturated Fat 0.718718530328572 g
  • Serving Size 1 1 serving (173g)
  • Sodium 79.8658449802693 mg
  • Sugar 5.3343007126226 g
  • Trans Fat 0.127485442543863 g
  • Calories 50 calories

Step-by-step

  • Cook fettuccine according to package directions.
  • Meanwhile, in a large ovenproof skillet coated with cooking spray, saute the onion, celery and garlic in oil for 3 minutes.
  • Add mushrooms; cook and stir until vegetables are tender.
  • Stir in the milk, seasoning blend and salt. Bring to a boil.
  • Combine cornstarch and half-and-half until smooth; stir into skillet.
  • Cook and stir for 2 minutes or until thickened and bubbly.
  • Stir in Parmesan cheese just until melted.
  • Stir in turkey.
  • Drain fettuccine; add to turkey mixture. Heat through.
  • Sprinkle with mozzarella cheese.
  • Broil 4-6 in. from the heat for 2-3 minutes or until cheese is melted.

My Favorite Leftover Turkey Transformation: Turkey Fettuccine Skillet

As a busy mom, I'm always looking for quick and easy ways to transform leftover Thanksgiving or Christmas turkey into delicious meals. This Turkey Fettuccine Skillet recipe is a lifesaver! It's not only incredibly tasty, but it also uses ingredients I usually have on hand, making it perfect for a weeknight dinner. The kids love it too, which is always a bonus! I discovered this recipe a few years back while browsing through a magazine and have tweaked it slightly to fit our family's preferences. The creamy sauce, perfectly cooked fettuccine, and tender turkey combine to create a dish that's both comforting and satisfying.

The best part? It's surprisingly simple to make. The entire process takes less than 30 minutes, from start to finish. It's a perfect example of how a little creativity in the kitchen can turn simple ingredients into a truly special meal. I often double the recipe and freeze half for another quick meal later in the week. This saves me time and ensures I don't waste any of that precious leftover turkey. And let's be honest, who doesn't love a good, easy weeknight meal that tastes like it took hours to prepare?

I love how versatile this recipe is. Sometimes, I add spinach or other vegetables to make it even more nutritious. Other times, I use different types of cheese, depending on what I have in the fridge. The beauty of it is that it can be adapted to suit your taste and what you have readily available. I've served this for family dinners, potlucks, and even casual gatherings with friends. Everyone always raves about how delicious it is. The creamy sauce is the real star of the show. It's rich and flavorful, and it coats the fettuccine perfectly. I've experimented with different types of milk and cream, but I find that the fat-free milk and half-and-half combination yields the best results. The creaminess is balanced beautifully, preventing the sauce from becoming overly heavy.

This Turkey Fettuccine Skillet is more than just a recipe; it's a way to cherish those leftover holiday treasures. It's a testament to the fact that even the simplest dishes can be incredibly satisfying and heartwarming. It's a quick and easy way to bring the joy of Thanksgiving or Christmas into your everyday life. And because it uses leftover turkey, it is a great way to save money and minimize food waste.

Beyond the convenience and deliciousness, I also appreciate the way this recipe allows me to connect with my family. Cooking together, even something as straightforward as this skillet, provides quality time and creates lasting memories. The aroma alone fills our kitchen with a comforting warmth, signifying the love and care that goes into each meal. It is more than just food; it is an expression of care and a shared experience that strengthens our family bond.

So, the next time you find yourself with leftover turkey, don’t hesitate to try this recipe. It's a guaranteed crowd-pleaser, a time-saver, and a delicious way to make the most of your holiday leftovers. It is a recipe that speaks of comfort, convenience and deliciousness, the perfect blend for a busy mom’s kitchen.

Tips and Variations:

  • Spice it up: Add a pinch of red pepper flakes to the sauce for a little heat.
  • Add more veggies: Feel free to add other vegetables like bell peppers, broccoli, or zucchini.
  • Use different cheese: Experiment with different types of cheese, such as provolone or asiago.
  • Make it ahead: You can prepare the sauce ahead of time and store it in the refrigerator until you're ready to cook the pasta and turkey.
  • Make it a complete meal: Serve with a side salad or crusty bread for a more complete meal.

This Turkey Fettuccine Skillet recipe is a true testament to the simple joys of cooking and sharing delicious food with loved ones. It’s a recipe that has become a staple in my home, and I hope it finds a special place in yours, too. So grab your ingredients and get ready to enjoy a truly satisfying and flavorful meal! Happy cooking!