Crock Pot Brown Sugar Pineapple Ham

Crock Pot Brown Sugar Pineapple Ham

Crock Pot Brown Sugar Pineapple Ham
Crock Pot Brown Sugar Pineapple Ham

Crock Pot Brown Sugar Pineapple Ham

  • Preparing Time: 10 minutes
  • Total Time: 5 hours
  • Served Person: 8
  • Carbohydrate 188.823250240597 g
  • Cholesterol 0 mg
  • Fat 0 g
  • Fiber 0 g
  • Protein 0.231000000294338 g
  • Saturated Fat 0 g
  • Serving Size 1 1 Serving (193g)
  • Sodium 53.9000000686789 mg
  • Sugar 188.823250240597 g
  • Trans Fat 0 g
  • Calories 732 calories

Step-by-step

  • In a large crock pot (over 6 quarts), cover the bottom with 2 cups of brown sugar.
  • Place the ham on top of the brown sugar, opening the slices slightly.
  • Pour the honey evenly over the ham.
  • Add the pineapple with its juice around the sides and over the top.
  • Top with the remaining 1 1/2 cups brown sugar, ensuring even distribution.
  • Cover and cook on low for 4 1/2 to 6 hours.
  • Enjoy!

A Busy Mom's Secret to a Delicious Holiday Ham

The holidays are upon us, and that means one thing: delicious food! For me, it also means juggling a million things – work deadlines, school events, and, of course, making sure my family has a wonderful holiday meal. Finding time to cook a complicated, time-consuming ham usually ends up on the back burner, but not this year! This Crock Pot Brown Sugar Pineapple Ham is my secret weapon. It’s incredibly easy, incredibly delicious, and frees up my time so I can actually *enjoy* the holidays.

I used to spend hours in the kitchen, slaving over a hot stove, trying to perfect the glaze on my holiday ham. I'd meticulously baste it, constantly checking the temperature, and often end up stressed and exhausted by the time it was finally done. This year, things are different. My Crock-Pot has become my new best friend, and this recipe is a testament to that. The slow cooker does all the work, infusing the ham with a beautiful, sweet and tangy flavor, while I get to focus on other aspects of preparing for our festivities.

The beauty of this recipe is its simplicity. Just a few ingredients, minimal prep time, and then, you simply let the slow cooker work its magic. The combination of brown sugar and pineapple creates a sweet and slightly tangy glaze that's absolutely irresistible. The ham emerges perfectly moist and tender, falling apart with each bite. It's the kind of dish that disappears quickly, leaving everyone wanting more. And the best part? I can prepare it in the morning, leaving it to simmer while I attend to other matters, and then have a wonderfully cooked ham ready when it's time for dinner.

More than just a meal, this ham represents the spirit of the holidays for me. It embodies the sense of ease and togetherness that I strive for during this special time of year. It’s a dish that I can confidently put on the table, knowing that it's going to be a hit, while simultaneously having enough energy and time to enjoy my family and embrace the holiday cheer. It’s a symbol of my efforts to find harmony between tradition and modern conveniences, allowing me to create memories that will last a lifetime.

This Crock Pot Brown Sugar Pineapple Ham is more than just a recipe; it's a reminder that even in the midst of a busy life, we can create something beautiful, delicious, and meaningful. It’s a testament to the power of simplicity and the importance of savoring those precious moments with loved ones. This holiday season, let the slow cooker be your partner in creating a memorable feast, leaving you with time to focus on what truly matters. So, ditch the stress and embrace the ease of this incredible recipe – your taste buds (and your sanity!) will thank you.

Tips and variations:

  • For a spicier kick, add a pinch of cayenne pepper or a dash of your favorite hot sauce to the glaze.
  • Feel free to experiment with different types of ham. A bone-in ham will add even more flavor.
  • If you prefer a more intense brown sugar flavor, increase the amount of brown sugar to 4 cups.
  • Garnish the finished ham with fresh pineapple chunks and a sprinkle of brown sugar for an extra touch of elegance.
  • Leftovers are fantastic! Shred the ham and use it in sandwiches, salads, or omelets.

This recipe is a true holiday lifesaver, and I hope it brings you as much joy and convenience as it brings to me. Happy holidays!