Sweet 'n' Sour Ribs Recipe
If you're looking for a change from typical barbecue ribs, you'll enjoy this recipe my mom always prepared on birthdays and special occasions. The tender ribs have a slight sweet-and-sour taste that my family loves. I usually serve them with garlic mashed potatoes and a salad or coleslaw.
If you're looking for a change from typical barbecue ribs, you'll enjoy this recipe my mom always prepared on birthdays and special occasions. The tender ribs have a slight sweet-and-sour taste that my family loves. I usually serve them with garlic mashed potatoes and a salad or coleslaw.
- 1 garlic clove minced
- salt and pepper to taste
- 1/2 cup packed brown sugar
- 1/4 cup cider vinegar
- 2 tablespoons worcestershire sauce
- 1/4 cup tomato paste
- 2 cans (8 ounces each) tomato sauce
- 1/2 cup thinly sliced onion
- 3 to 4 pounds boneless country-style pork ribs
- 1 can (20 ounces) pineapple tidbits undrained
- 1/2 cup thinly sliced green pepper
- Carbohydrate 17.0834543767075 g
- Cholesterol 0 mg
- Fat 0.06304125 g
- Fiber 0.618537499547005 g
- Protein 0.549655 g
- Saturated Fat 0.01680275 g
- Serving Size 1 1 serving (45g)
- Sodium 63.4760508659099 mg
- Sugar 16.4649168771605 g
- Trans Fat 0.018105375 g
- Calories 68 calories
Step-by-step
- Place ribs in an ungreased 5-qt. slow cooker.
- In a large bowl, combine the remaining ingredients; pour over the ribs.
- Cover and cook on low for 8-10 hours or until meat is tender.
- Thicken the sauce if desired.
Sweet and Sour Ribs: A Family Favorite
For years, the aroma of simmering ribs has filled our home, a fragrant promise of a special occasion. My mom's sweet and sour ribs weren't just a dish; they were a tradition, a comforting hug wrapped in tender pork and a tangy, sweet glaze. Each bite was a burst of flavor, a perfect balance of sweet brown sugar, the zing of cider vinegar, and the savory depth of Worcestershire sauce. It's a recipe that has been passed down through generations, carrying with it not just the instructions but the warmth of family gatherings and cherished memories.
The beauty of this recipe lies in its simplicity. It's not fussy, it doesn't require a mountain of exotic ingredients, yet the result is truly extraordinary. The slow cooker does all the hard work, gently coaxing the pork ribs to melt-in-your-mouth tenderness. Hours later, you're rewarded with succulent ribs, their surface glistening with a vibrant, sweet and sour sauce. The sweetness from the brown sugar is beautifully offset by the tartness of the vinegar and the depth of the tomato sauce and Worcestershire, creating a complex flavor profile that's both comforting and exciting. And the pineapple tidbits? Oh, they add a delightful unexpected twist, a burst of juicy sweetness that elevates the dish to another level.
I've served these ribs countless times, and they've always been a resounding success. Whether it's a family birthday, a holiday gathering, or a simple weeknight dinner, these ribs are a crowd-pleaser. They're equally delicious served hot off the slow cooker, or at room temperature, making them a perfect choice for potlucks and picnics. The vibrant sauce clings beautifully to the ribs, ensuring every bite is a flavorful explosion. I often serve them with creamy mashed potatoes, which act as a perfect counterpoint to the tangy sauce, and a fresh, crisp salad to add a lightness to the meal.
More than just a recipe, my mom's sweet and sour ribs are a legacy. They are a testament to the power of simple ingredients, lovingly combined, to create a dish that evokes feelings of warmth, comfort, and togetherness. They are a reminder that the most cherished memories are often those created around a simple, well-loved meal. So, gather your family and friends, prepare this delightful recipe, and create your own treasured memories around a table filled with the delicious aroma and irresistible taste of these sweet and sour ribs. This is more than just a recipe; it's a piece of our family history, waiting to be shared.
This recipe is a reflection of my family’s culinary traditions, and I hope it brings you as much joy as it has brought us over the years. Remember to adjust the cooking time depending on your slow cooker and the size of the ribs. And don't be afraid to experiment! You can add other vegetables, spices, or even a touch of chili sauce to customize it to your taste. But no matter how you make it, I’m confident these sweet and sour ribs will become a cherished addition to your own family’s recipe repertoire.
