Shrimp Parmesan
My Husband's Favorite One-Dish Meal. You can prepare everything up to putting in the oven, chill, until ready to heat. Serve with crusty bread or make Shrimp Parmesan Sandwiches.
My Husband's Favorite One-Dish Meal. You can prepare everything up to putting in the oven, chill, until ready to heat. Serve with crusty bread or make Shrimp Parmesan Sandwiches.
- 2 tablespoons mayonnaise
- parmesan cheese
- 2 eggs beaten
- 1/2 cup flour
- 1 teaspoon old bay seasoning
- 1 1/2 lbs extra large shrimp peeled and butterflied
- 1 cup italian style breadcrumbs well seasoned (italian spices)
- 3/4-1 cup panko breadcrumbs
- 3/4-1 cup shredded parmesan cheese (4 ounces)
- olive oil for frying to cover bottom of pan
- 16 ounces of grated mozzarella cheese
- 3 -4 cups of you favorite italian tomato sauce
- 1 lb pasta cooked aldente (i use angel hair my favorite)
- olive oil drizzled throughout the pasta
- Carbohydrate 78.4376076279332 g
- Cholesterol 330.2194631692 mg
- Fat 26.8042819561428 g
- Fiber 0.699916660860181 g
- Protein 61.7152198161432 g
- Saturated Fat 12.9695624412103 g
- Serving Size 1 1 serving(s) (377g)
- Sodium 1283.86107711798 mg
- Sugar 77.737690967073 g
- Trans Fat 6.00229136882844 g
- Calories 813 calories
Step-by-step
- Open the shrimp like a book and remove the dark vein.
- In a zip lock bag, place flour seasoned with salt and Old Bay; toss in shrimp and shake to coat.
- Remove shrimp; to the same bag with the remaining flour, add panko breadcrumbs and parmesan cheese.
- In a small bowl, whisk well eggs and mayonnaise.
- Dip floured shrimp into the egg mixture, then bread crumbs.
- In a large heavy-bottom pan, heat oil.
- Brown shrimp in batches and drain on paper towels to remove excess oil.
- Spread 1/3 of the sauce on the bottom of a baking dish.
- Spread cooked pasta on top of the sauce.
- Spoon 1/3 of the sauce onto the pasta.
- Lay shrimp in the baking dish in one layer.
- Sprinkle with mozzarella cheese.
- Top with the rest of the sauce.
- Top with grated parmesan cheese.
- Bake in a 350-degree oven until cheese is melted (about 15-20 minutes).
My Husband's Favorite Shrimp Parmesan: A Simple Weeknight Delight
As a busy wife, finding time to cook delicious and satisfying meals can feel like a constant juggle. But sometimes, the simplest recipes are the most rewarding. This Shrimp Parmesan recipe is one of those gems – a quick, easy, and impressive dish that always impresses my husband (and let's be honest, myself too!). It's a perfect weeknight dinner that doesn't sacrifice flavor or quality.
What makes this recipe truly special is its versatility. It's a complete one-dish meal, perfect for a busy evening when you don’t want to spend hours in the kitchen. You can prepare everything ahead of time, up to the point of putting it in the oven. This makes it ideal for meal prepping; just chill it until you’re ready to bake it. Serve it with a side of crusty bread for dipping into that delicious, rich sauce, or get creative and turn those leftover shrimp into amazing sandwiches the next day! The possibilities are endless.
The recipe itself is wonderfully straightforward. We start by preparing the shrimp, carefully opening them up like little books to remove the dark vein, ensuring a pristine and elegant presentation. Then comes the breading process, which is crucial for achieving that perfect crispy exterior. I like to use a combination of flour, seasoned with a touch of Old Bay for a subtle hint of spice, panko breadcrumbs for added texture, and plenty of parmesan cheese for that unmistakable cheesy flavor. A simple egg and mayonnaise mixture acts as a binder, helping the breadcrumbs adhere beautifully to the shrimp.
The frying process is quick and easy, browning the shrimp in batches to ensure even cooking and golden-brown perfection. Then comes the layering – the heart of this recipe. We start with a bed of my favorite Italian tomato sauce, then a layer of perfectly cooked pasta (I use angel hair, but feel free to experiment!), followed by another layer of sauce and then the beautifully breaded and fried shrimp. Finally, it’s time for the cheese! A generous layer of mozzarella and parmesan cheese create the perfect melted, bubbly topping that takes this dish to the next level.
The baking process brings everything together, melting the cheese beautifully and creating a warm, comforting, and utterly delicious final product. The aromas that fill your kitchen while it's baking are incredible – the blend of garlic, herbs, cheese, and shrimp is truly heavenly. Trust me on this; it's a guaranteed crowd-pleaser.
Whether it's a quick weeknight meal or a delightful weekend dinner, this Shrimp Parmesan recipe is sure to become a staple in your home. It’s a testament to the power of simple ingredients and well-executed techniques; transforming familiar flavors into something truly extraordinary. It’s one of those recipes that proves you don’t need complicated techniques or exotic ingredients to create a truly delicious and memorable meal. So why not give it a try? Your family (and your husband!) will thank you for it.
This Shrimp Parmesan is more than just a recipe; it's a testament to the simple joys of home cooking, the pleasure of sharing a delicious meal with loved ones, and the satisfaction of creating something truly special, without breaking a sweat. The simple act of creating a delicious meal for your family brings such joy, making it all worthwhile.
