Kick Off National Vegetarian Week With This Vegetarian Summer Tomato Pizza
Try this recipe to kick off National Vegetarian Week with this delicious Vegetarian Summer Tomato Pizza.
Try this recipe to kick off National Vegetarian Week with this delicious Vegetarian Summer Tomato Pizza.
- 1 tsp salt
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1 tsp dried oregano
- 1/4 tsp black pepper
- 1 clove garlic peeled
- 1/4 tsp onion salt
- 1/4 tsp celery salt
- small bunch parsley finely chopped
- 1 small red onion peeled and thinly sliced
- flatbreads:
- 125 ml (1/2 cup 1 tbsp) greek yogurt (full fat is best)
- 125 g (1 cup 1 tsp) plain (all purpose) flour plus extra for rolling
- pizza toppings:
- 100 g (1 packed cup) vegetarian mozzarella grated
- 100 g (1 packed cup) vegetarian cheddar cheese grated
- 400 g (14 oz) mixed-colour cherry tomatoes sliced
- 10 green olives de-stoned and sliced (i used nocellar
- 60 g (approx. 2 oz) mixed baby salad leaves
- basil garlic butter:
- 2 gloves of garlic peeled and minced
- 120 g (1/2 cup) unsalted butter roughly chopped
- small bunch of basil finely chopped
- cashew sauce:
- 120 g (1 cup) cashews soaked for 15 mins in hot water
- 150 ml (1/2 cup 2 tbsp) cold vegetable stock
- Carbohydrate 1.16276164927764 g
- Cholesterol 0.40833333250489 mg
- Fat 0.157798509322701 g
- Fiber 0.165363778983583 g
- Protein 0.478206008836202 g
- Saturated Fat 0.0671597915365131 g
- Serving Size 1 1 Serving (268g)
- Sodium 11.4380416444204 mg
- Sugar 0.997397870294057 g
- Trans Fat 0.0156614262565478 g
- Calories 7 calories
Step-by-step
- Preheat the oven to 200c/400f.
- First make the flatbread pizza bases. Place the Greek yogurt, flour, baking powder and salt into a bowl. Mix together using your hands until all of the ingredients are combined. It should only take a minute or two. You want a thick, slightly sticky dough. Add a little more Greek yogurt if it's too dry.
- Place the dough on a lightly-floured surface. Cut into 3 equal pieces. Roll each piece into a ball, then roll flat into rectangular shapes approx. 3-4mm thick.
- Place the three pizza on a large baking tray that has been lined with baking parchment.
- Next make the basil garlic butter by placing the garlic and butter into a small pan and heating together on a low heat until all of the butter has just melted. Stir in the salt, but don't add the basil yet. Turn off the heat.
- Brush approx 1 tbsp of the garlic butter onto each flatbread, then sprinkle the oregano onto the flatbreads.
- Divide the mozzarella and cheddar between the three flatbreads, sprinkling all over, and place in the oven for 15 minutes until golden brown.
- Meanwhile, mix the basil and parsley into the garlic butter and put to one side.
- Make the cashew sauce by adding all of the cashew sauce ingredients to a food processor and blending together until smooth. Add a little water or extra stock if it's too thick.
- Remove the flatbreads from the oven and top with the sliced tomatoes, sliced olives, baby salad leaves and red onion slices.
- Drizzle with the garlic basil butter (you can reheat in the microwaves or a pan for a few seconds if the butter has started to solidify) and the cashew sauce, then serve.
A Vegetarian Summer Pizza for National Vegetarian Week
National Vegetarian Week is the perfect time to celebrate the vibrant and diverse world of vegetarian cuisine. And what better way to do that than with a delicious, homemade pizza? This recipe isn't just a meal; it's an experience. It's the aroma of garlic and basil filling your kitchen, the satisfying act of kneading dough, and the joy of creating something delicious from scratch. This isn't your average takeout pizza; this is a carefully crafted culinary adventure, perfect for a weeknight dinner or a fun weekend project.
I love making pizza. There’s something incredibly satisfying about transforming simple ingredients into a crispy, flavorful masterpiece. And when it's vegetarian, it's even better! This summer tomato pizza is bursting with fresh, seasonal flavors. The combination of creamy cashew sauce, fragrant basil garlic butter, and juicy tomatoes is simply divine. The homemade flatbreads are a little thicker than your average pizza base, giving them a wonderful texture and making them incredibly satisfying to eat.
The beauty of this recipe is its adaptability. Feel free to experiment with your favorite toppings. Love mushrooms? Add them! Prefer different types of cheese? Go for it! The key is to have fun and let your creativity shine. This recipe is a wonderful starting point for developing your own unique pizza creations. Think of it as a blank canvas, ready for your personal culinary masterpiece.
Making the Dough: A Simple Start
The foundation of any great pizza is the dough. And this recipe makes it incredibly simple. It’s a no-fuss process that even a beginner baker can master. Using Greek yogurt adds a lovely tang and keeps the dough moist. You don’t need any special equipment – just a bowl and your hands. The dough comes together quickly and easily, allowing you to focus on the other delicious components of the pizza. After rolling the dough, it’s ready for its delicious toppings.
The Toppings: A Summer Symphony
This pizza is a celebration of summer flavors. The vibrant colors of the cherry tomatoes, the salty bite of the olives, and the fresh, peppery taste of the basil and parsley all work together to create a harmonious blend of flavors. I particularly love the creamy cashew sauce; it's a simple yet sophisticated addition that elevates the pizza to a whole new level. It provides a rich creaminess that beautifully complements the other ingredients without overpowering them.
The basil garlic butter is another star of this recipe. It adds an aromatic depth that you'll crave. The simple act of infusing butter with garlic and fresh basil is a testament to the power of simple cooking. It's a reminder that the most impressive dishes often come from the most straightforward techniques. A little care and attention to detail makes all the difference.
More Than Just a Meal: A Culinary Journey
This vegetarian pizza isn't just a meal; it’s a journey. It’s a journey from the simple act of mixing the dough to the satisfying crunch of the finished product. It's about taking your time, enjoying the process, and appreciating the simple pleasures of creating something delicious from scratch. It's a perfect example of how even the simplest ingredients can be transformed into something extraordinary with a little love and care.
So, this National Vegetarian Week, gather your ingredients, put on some music, and embark on this culinary adventure. You'll not only enjoy a delicious pizza, but you'll also discover a deeper connection to food and the simple joy of cooking. And remember, the best part? You can adapt this recipe to fit your own tastes and preferences. Let your creativity run wild and make it your own! Enjoy!
