Pumpkin and Orange Cheese Bread
Try this Pumpkin and Orange Cheese Bread recipe
Try this Pumpkin and Orange Cheese Bread recipe
- 1/4 tsp baking soda
- 1/2 tsp cream of tartar
- 1 large egg free-range or organic
- 4 large eggs free-range or organic
- pinch of salt (i used pink himalayan)
- 1/2 cup erythritol (non gmo) or other healthy low-carb swe
- 2 cups almond flour (200g / 7.1 oz)
- 2 tsp pumpkin pie spice mix (you can make your own)
- 1 tbsp fresh orange zest
- 1/4 cup butter / virgin coconut oil (55g / 2 oz)
- 15-20 drops liquid stevia extract (cinnamon / clear)
- 3/4 cup pumpkin puree home-made or canned, bpa-free (150g / 5.3 oz)
- 3 cups cream cheese (600g / 1.32 lbs / 21.2 oz)
- juice from 1/2 average orange (45 ml / 1.5 fl oz)
- 1/4 cup erythritol non gmo, or other healthy low-carb sweetener from this list (40g / 1.4 oz)
- 10-15 drops liquid stevia extract (cinnamon / clear)
- 1/2 tsp cinnamon or pumpkin pie spice mix (you can make yo
- 1/2 cup pumpkin puree home-made or canned, bpa-free (100g / 3.5 oz)
- 1 tbsp natural orange extract or more orange zest
- Carbohydrate 90.8401500030433 g
- Cholesterol 122.0125 mg
- Fat 46.4806750000243 g
- Fiber 28.6492806679203 g
- Protein 4.2511250001826 g
- Saturated Fat 29.3721550000029 g
- Serving Size 1 1 recipe (401g)
- Sodium 1029.26280000037 mg
- Sugar 62.190869335123 g
- Trans Fat 3.37001500001217 g
- Calories 765 calories
Step-by-step
- Preheat the oven to 175 C / 300 F.
- In a bowl, mix blanched almond flour, cinnamon, ginger, nutmeg, cloves, cream of tartare and baking soda. Note: you can also use a teaspoon of gluten-free baking powder instead of cream of tartar and baking soda.
- In another bowl, whisk the eggs, melted butter, Erythritol and stevia.
- Transfer the egg mixture into the first bowl with the dry ingredients and process well.
- Spoon in the pumpkin puree and mix in well. You can either use fresh pumpkin to make your own puree or use canned pumpkin puree. Note: Make sure you use BPA-free pumpkin puree with no added sugar.
- Juice and zest half of an orange and add the peel to the mixture. Note: You should only use organic oranges when using the peel.
- In another bowl, prepare the cheesecake topping by mixing the cream cheese, egg, orange juice, Erythritol and stevia.
- Add natural unsweetened orange extract, preferably propylene glycol-free.
- Spoon the bread batter into a baking dish suitable for bread and distribute evenly using a ladle. Note: You may want to use a silicone loaf pan, as the bread may get stuck in a regular one.
- Add a layer using half of the cheese mixture on top of the bread batter and spread evenly.
- Mix the remaining cheese mixture with the pumpkin puree and cinnamon.
- Gently spoon the pumpkin cheese mixture on top and spread evenly.
- Transfer into the oven with a water bath and bake for 50-60 minutes. Keep an eye on the bread, as it may get burnt on top. Note: This recipe requires not only low heat but also moisture in the oven. The reason for using a water bath is to prevent the top of the bread from drying. Simply place another tray or a baking dish filled with a cup or two of water into the oven while baking the bread. Depending on the size of your loaf pan, if you have any batter left, use muffin molds for the rest.
- When done, open the door of the oven and let the bread slowly cool down. When it reaches room temperature, carefully remove from the baking dish and start serving! Placing the bread in the fridge for a couple of hours or even overnight will make it firm and easier to cut. Enjoy!
My Autumnal Baking Adventure: Pumpkin and Orange Cheese Bread
As a busy working mom, finding time for elaborate baking projects can feel like a distant dream. But this fall, I decided to challenge myself. I craved something warm, comforting, and bursting with the flavors of the season. The result? This incredibly delicious Pumpkin and Orange Cheese Bread. It's not just a recipe; it's a cozy escape, a moment of self-care amidst the whirlwind of daily life. The aroma alone is enough to transport you to a pumpkin patch on a crisp autumn day.
The initial appeal was the vibrant color combination—the deep orange of pumpkin perfectly complemented by the bright zest of orange. But it's the unexpected flavor harmony that truly makes this bread special. The cream cheese adds a delightful tanginess that cuts through the sweetness of the pumpkin and orange, creating a balanced taste that's both comforting and sophisticated. And let's not forget the texture—a moist, slightly crumbly interior that gives way to a delightful, almost creamy top layer.
What I love most about this recipe is its adaptability. You can easily adjust the sweetness to your preference, using erythritol or another healthy sweetener. The spice blend is also customizable; feel free to experiment with different combinations of cinnamon, ginger, nutmeg, and cloves to find your perfect balance. I particularly enjoyed using a homemade pumpkin pie spice mix, which added a more nuanced depth of flavor.
The beauty of this recipe lies in its simplicity. The instructions are straightforward and easy to follow, even for bakers with limited experience. While it does involve a few steps, each one is quick and manageable. And the baking process itself is a meditative experience—watching the bread rise in the oven, the warm scent filling your kitchen, is incredibly satisfying. It's a small act of self-care, a way to connect with the season and create something beautiful.
Beyond the Recipe: A Celebration of Autumn
This Pumpkin and Orange Cheese Bread is more than just a dessert; it's a symbol of the autumn season. It embodies the warmth, coziness, and abundance that autumn brings. For me, baking this bread is a way to celebrate the changing leaves, the crisp air, and the comforting rituals of the season. It's a reminder to slow down, appreciate the simple things, and take pleasure in the process of creation.
I often find myself baking this bread on a weekend afternoon, while listening to my favorite autumn playlist. The kitchen becomes a haven, a sanctuary of warmth and deliciousness. And sharing the finished product with loved ones is an even greater joy. The smiles on their faces as they take their first bite are the ultimate reward. It's a reminder that the simplest things in life, like a warm slice of homemade bread, can bring immeasurable happiness.
So, if you’re looking for a delicious and satisfying baking project this autumn, look no further. This Pumpkin and Orange Cheese Bread is guaranteed to delight your taste buds and warm your heart. It’s a recipe that’s easy to personalize, making it perfect for both seasoned bakers and beginners alike. Embrace the autumn spirit and treat yourself (and your loved ones) to this delectable treat.
Tips and Variations:
• For a richer flavor, try using brown butter instead of regular melted butter.
• Add chopped nuts, such as pecans or walnuts, to the batter for extra texture and flavor.
• Experiment with different types of cheese, such as mascarpone or goat cheese, for a unique twist.
• Serve the bread warm with a scoop of vanilla ice cream or whipped cream for an extra indulgent treat.
• This bread also makes a wonderful addition to any autumnal gathering or potluck.
Happy Baking!
