Mardi Gras King Cobbler
I love Mardi Gras recipes and party ideas and I have enjoyed the King Cake though I have never tried to make one. Since I don't have a lot of patience for making breads, I decided to make my own version of Mardi Gras dessert. This cobbler has most of the same ingredients and flavors except it is much easier than waiting for dough to rise and all that fuss. This is my lazy way to Mardi Gras fun. I will be making this in the next day or so and will post pictures then.
I love Mardi Gras recipes and party ideas and I have enjoyed the King Cake though I have never tried to make one. Since I don't have a lot of patience for making breads, I decided to make my own version of Mardi Gras dessert. This cobbler has most of the same ingredients and flavors except it is much easier than waiting for dough to rise and all that fuss. This is my lazy way to Mardi Gras fun. I will be making this in the next day or so and will post pictures then.
- 1/2 c sugar
- filling:
- icing:
- 1/2 tsp vanilla extract
- 1 stick butter
- 1 c sugar
- 1/8 tsp salt
- batter:
- 1 c milk
- 3 oz cream cheese softened
- 4 tbsp butter
- 1/2 c water
- 2 c baking mix i use bisquick
- 14 oz dole frozen sliced strawberries
- 8 oz philadelphia cream cheese (not softened)
- 1 1/2 c powdered sugar
- decorating sugars (purple green and gold)
- Carbohydrate 9.0001972087672 g
- Cholesterol 60.3144907878266 mg
- Fat 21.9154233526722 g
- Fiber 0.728276014963786 g
- Protein 2.53865345827872 g
- Saturated Fat 13.5224552090399 g
- Serving Size 1 1 Serving (300g)
- Sodium 25891.1523518706 mg
- Sugar 8.27192119380341 g
- Trans Fat 1.86166977415966 g
- Calories 238 calories
Step-by-step
- PLEASE READ THROUGH THE ENTIRE RECIPE BEFORE YOU START.
- Pre-heat oven to 375°F.
- Prepare filling by placing thawed strawberries, sugar and water into a medium bowl and mixing well. Stir occasionally until the sugar is dissolved. Set aside.
- Melt 4 tablespoons butter in 9 x 13 inch baking dish. In a medium bowl, mix Bisquick, sugar, and milk. Pour over melted butter.
- Spoon strawberry mixture over batter; DO NOT STIR.
- Cut the cream cheese into 20 small cubes and gently press each cube into the batter.
- Place in 375°F oven and bake for 30 minutes.
- While the cobbler is baking, combine the icing ingredients and mix with an electric mixer until light and fluffy.
- When the cobbler comes out of the oven, coat it generously with icing. Then decorate the top with colored sugars (green, gold, purple), in alternating sections, about 2 inches each.
- Don’t forget to hide the plastic baby charm inside, but warn everyone to look for it!
A Busy Woman's Mardi Gras Treat: My Easy King Cobbler
Mardi Gras! The vibrant colors, the lively music, the delicious food…it's a celebration I adore. But let's be honest, between work deadlines, family commitments, and trying to squeeze in a workout or two, finding the time to bake an elaborate King Cake just isn't realistic for me. That's why I created this recipe: a simplified, yet equally delicious, Mardi Gras King Cobbler. It captures all the essence of the traditional King Cake—the sweet strawberries, the creamy filling, the festive colors—without the hours of painstaking dough-kneading and rising.
This cobbler is my go-to Mardi Gras dessert. It's quick, it's easy, and it's surprisingly elegant. The combination of juicy strawberries, creamy cream cheese, and a buttery, slightly sweet biscuit topping is simply irresistible. The vibrant green, gold, and purple sugar sprinkles add a touch of celebratory flair, transforming a simple cobbler into a true Mardi Gras masterpiece. And, of course, no King Cake-inspired dessert is complete without a hidden surprise! I always sneak in a small plastic baby charm – just be sure to warn your guests beforehand!
The beauty of this recipe lies in its simplicity. It's perfect for the busy professional, the time-pressed mom, or anyone who wants to enjoy the flavors of Mardi Gras without spending all day in the kitchen. I often make a double batch, one to enjoy with family and friends on Fat Tuesday, and another to share with coworkers or neighbors. It's a fantastic way to spread some Mardi Gras cheer!
Beyond the ease of preparation, the flavor profile is exceptional. The sweetness of the strawberries perfectly complements the richness of the cream cheese, while the buttery biscuit topping provides a delightful textural contrast. The subtle hint of vanilla extract elevates the entire dessert, adding a touch of sophistication. The colorful sugars not only look beautiful but also add a subtle sweetness that enhances the overall flavor experience.
I love the way this cobbler brings people together. It's a conversation starter, a joyful treat, and a reminder that even amidst the hustle and bustle of everyday life, there's always time to celebrate. It's a perfect example of how you can take a traditional, time-consuming recipe and make it your own, adapting it to fit your lifestyle and still enjoy the wonderful flavors and traditions.
Tips and Variations:
- Feel free to experiment with different types of berries. Raspberries, blueberries, or a mixed berry blend would all be delicious.
- For a richer flavor, use brown sugar instead of white sugar in the filling and/or batter.
- Add a sprinkle of cinnamon or nutmeg to the batter for a warm, spiced flavor.
- If you don't have Bisquick, you can use your favorite homemade biscuit recipe.
- Get creative with the decorations! Use different colored sprinkles, edible glitter, or even Mardi Gras-themed cookie cutters.
So, this Mardi Gras, ditch the stress of traditional baking and embrace the simplicity of my King Cobbler. It's a delicious, easy-to-make dessert that's sure to be a hit with everyone.
Happy Mardi Gras!
