Paleo Bang Bang Shrimp Tacos
These Paleo Bang Bang Shrimp Tacos taste just like the real thing! Crunchy, spicy, and all around perfect! You guys already know that I'm head over heals in love with tacos but these, THESE, are what taco dreams are made of. Crispy shrimp doused in Bang Bang style sauce tucked into a pillowy flour-like tortilla...
These Paleo Bang Bang Shrimp Tacos taste just like the real thing! Crunchy, spicy, and all around perfect! You guys already know that I'm head over heals in love with tacos but these, THESE, are what taco dreams are made of. Crispy shrimp doused in Bang Bang style sauce tucked into a pillowy flour-like tortilla...
- 2 eggs
- 1/4 teaspoon salt
- 1 clove garlic minced
- 2 tablespoons water
- pinch of salt
- 2 tablespoons olive oil
- 2/3 cup water
- 1/4 cup coconut flour
- 1 tablespoon white wine vinegar
- 2 tablespoons sriracha
- 1/8 teaspoon cayenne
- 2 green onions sliced
- 1/2 tablespoon honey
- 1 lb shrimp peeled
- 2 tablespoons tapioca flour
- tacos:
- 1 cup tapioca flour
- 1/2 cup minced cilantro
- 1 teaspoon chili flakes
- 1/2 teaspoon minced ginger
- bang bang sauce:
- 1/3 cup mayonnaise primal kitchen or homemade
- 2 tablespoons sweet chili sauce (recipe below)
- sweet chili sauce:
- 3.5 tablespoons white wine vinegar
- 1.5 tablespoons honey
- tortillas:
- 1/3 cup coconut oil for frying
- 1 cup nappa cabbage shredded
- 1/2 cup red cabbage shredded
- Carbohydrate 60.5209739501986 g
- Cholesterol 145.452080484734 mg
- Fat 37.92978146327 g
- Fiber 4.68362813831123 g
- Protein 22.461896070908 g
- Saturated Fat 27.1007789503969 g
- Serving Size 1 1 Serving (358g)
- Sodium 394.031308305977 mg
- Sugar 55.8373458118874 g
- Trans Fat 6.7520534804572 g
- Calories 666 calories
Step-by-step
- To make the sweet chili sauce combine all ingredients in a small saucepan over medium heat. Bring to a boil and reduce to a simmer until thickened. Let cool then mix with the mayonnaise and Sriracha.
- In a large bowl combine the shredded Napa cabbage, shredded red cabbage, minced cilantro, and green onions. Toss with the 2 tablespoons olive oil, 1 tablespoon white wine vinegar, 1/2 tablespoon honey and a pinch of salt. Set aside.
- To make the tortillas combine all ingredients in a medium mixing bowl and whisk until smooth. Heat a cast iron skillet over high heat and add a bit of coconut oil or butter to the pan. Pour in 1/5 of the batter at a time and spread out into about a 6" circle. Allow to cook 1-2 minutes then flip and cook another 1-2 minutes. The tortillas should be soft and foldable but golden brown. Repeat until you have 5 tortillas and set aside.
- Heat a large skillet over high heat and melt the coconut oil. Toss shrimp with tapioca until covered and place in skillet. Fry 2 minutes until golden, flip and fry another 2-3 minutes until cooked through and crispy. Toss with Bang Bang sauce.
- To assemble place slaw in tortilla and top with shrimp and a drizzle of Sriracha if desired.
My Love Affair with Paleo Bang Bang Shrimp Tacos
As a busy professional woman, finding time to cook healthy and delicious meals can be a real challenge. But let me tell you, these Paleo Bang Bang Shrimp Tacos have become a lifesaver! They're quick, easy, and satisfying – the perfect mid-week dinner after a long day at the office. I used to dread meal prep, seeing it as another chore on my already overflowing to-do list. But now, I look forward to whipping up a batch of these tacos because they're so incredibly versatile.
The best part? I can easily customize them to fit my mood and whatever ingredients I have on hand. Sometimes I’ll add a sprinkle of extra chili flakes for an extra kick, other times I'll keep it milder. The beauty of this recipe lies in its adaptability; you can adjust the spice level, the type of slaw, even swap out the shrimp for chicken or fish if that’s what you prefer. It's a recipe that truly grows with you and your culinary preferences.
The initial preparation isn’t overly time-consuming, and honestly, the prepping stage is quite therapeutic for me. The rhythmic chopping of vegetables, the precise measuring of spices - it's a mindful process that helps me unwind after a stressful day. And the aroma of the shrimp sizzling in the pan? Simply heavenly! It fills my kitchen with a warmth and comfort that's hard to resist.
Beyond its convenience and flexibility, this recipe has a certain elegance to it. The vibrant colors of the slaw, the perfectly crisped shrimp, the delicate flavor of the tortillas - it's a feast for the senses. It's a far cry from the bland and boring meals I used to resort to when I was short on time. These tacos are not just a meal; they're an experience, a small moment of indulgence that I savor amidst the hustle and bustle of everyday life.
I often invite friends over for dinner, and these tacos are always a hit. They're impressive enough to serve to guests, yet simple enough to make for a casual weeknight meal. The fact that they’re paleo friendly is a bonus. It means I can enjoy them guilt-free while still savoring every delicious bite. They never fail to impress, leaving my friends asking for the recipe. Sharing this recipe and watching others enjoy it as much as I do is a rewarding feeling.
The process of making these tacos has become a ritual for me, a small act of self-care that allows me to connect with my culinary creativity. It’s a reminder that even amidst the demands of a busy life, it’s possible to find joy in simple things, like creating a healthy and delicious meal. I encourage you to try this recipe. I’m confident you'll agree: it's a game-changer.
These Paleo Bang Bang Shrimp Tacos are more than just a recipe; they're a testament to the fact that healthy eating doesn't have to be boring or time-consuming. They're a reminder that even the busiest individual can find time to nourish their body and soul with delicious, wholesome food. And that's something worth celebrating.
