Homemade Chicken Pot Pie
This recipe combines a Southern Living recipe and a family favorite, creating a comforting dish loved by all ages. Even college kids beg to take some with them! It's a great comfort food, and the house smells amazing while it bakes. Line your oven with foil; there's a lot of filling, or bake in two smaller dishes.
This recipe combines a Southern Living recipe and a family favorite, creating a comforting dish loved by all ages. Even college kids beg to take some with them! It's a great comfort food, and the house smells amazing while it bakes. Line your oven with foil; there's a lot of filling, or bake in two smaller dishes.
- 1 teaspoon salt
- salt and pepper
- 1/2 cup all-purpose flour
- 1/4 teaspoon pepper
- 2 cups chicken broth
- 1 cup half-and-half
- 1 cup onion chopped
- 1 cup celery chopped
- 1 1/2 cups potatoes diced
- 1/2 cup margarine or 1/2 cup butter
- 1 bag frozen mixed vegetables thawed
- 2 packages refrigerated pie crusts (or use your favorite pie
- 4 cups cooked chicken chopped
- Carbohydrate 194.577623080892 g
- Cholesterol 1059.62800050135 mg
- Fat 250.217615475906 g
- Fiber 1.64921076623168 g
- Protein 244.07372274713 g
- Saturated Fat 123.726669794657 g
- Serving Size 1 1 serving(s) (2623g)
- Sodium 2466.66886122002 mg
- Sugar 192.92841231466 g
- Trans Fat 16.3050311801327 g
- Calories 4008 calories
Step-by-step
- Sauté potatoes in margarine for 5 minutes in a Dutch oven.
- Add onion, celery, and thawed frozen vegetables. Sauté for another 10 minutes.
- Add flour gradually to the sautéed mixture, stirring constantly for one minute.
- Allow refrigerated pie crust to come to room temperature.
- Combine chicken broth and half-and-half.
- Gradually stir into the vegetable mixture.
- Cook over medium heat, stirring constantly, until thickened and bubbly.
- Stir in salt and pepper.
- Add chopped chicken, stirring well.
- Add additional salt and pepper to taste.
- Preheat oven to 400 degrees Fahrenheit.
- Spray a 9 X 13 casserole with nonstick spray.
- Place pie crust on the bottom of the pan to cover, cutting to fit.
- Pour chicken/vegetable mixture over the pie crust.
- Top with the remaining pie crust.
- Cut vents in the top crust.
- Bake for 40 minutes or until crust is golden brown.
- Enjoy!
My Grandma's Secret (and My Family's Favorite): Homemade Chicken Pot Pie
Comfort food. The words themselves evoke feelings of warmth, nostalgia, and a deep sense of home. For me, nothing embodies that feeling quite like a perfectly baked chicken pot pie. It’s more than just a meal; it’s a memory, a tradition, a taste of family. This recipe isn't just any pot pie; it’s a blend of my grandmother’s time-honored secrets and a touch of Southern charm, resulting in a dish that consistently brings smiles (and clean plates) to our table.
Growing up, the aroma of baking chicken pot pie filled our home on special occasions and chilly evenings alike. Grandma’s kitchen was always a hub of activity, a place where love and laughter were seasoned into every dish. Her pot pie recipe was legendary – a flaky, golden crust encasing a rich, savory filling of tender chicken, perfectly cooked vegetables, and a creamy sauce that was simply irresistible. And that's what I aim to capture here. I’ve tweaked a few things over the years, incorporating ideas from Southern Living and refining the technique to ensure consistent deliciousness.
More than just a recipe, it's a legacy
This isn’t just a recipe I'm sharing; it's a piece of my family history. It's the recipe my children grew up with, the same one that now brings joy to my grandchildren. I can still picture the happy chaos in the kitchen, my grandmother patiently guiding me through each step, imparting more than just culinary skills, but a genuine love for cooking and sharing food with loved ones. Now, I find myself doing the same thing with my own children, creating new memories around this beloved dish.
What makes this pot pie so special? It’s the simple things: the careful selection of fresh, high-quality ingredients, the slow, deliberate sauteing of vegetables that allows their natural flavors to fully develop, and the magic of that perfectly balanced creamy sauce. It’s the attention to detail, the gentle stirring, and the anticipation of that first golden-brown bite. And yes, even the slight mess it creates in the kitchen, which is a testament to the genuine warmth and love that goes into each serving.
A dish that travels well (and tastes even better the next day!)
One of the best things about this chicken pot pie is its versatility. It's perfect for a cozy night in, a family gathering, or even a potluck. In fact, it’s so delicious that the kids take it to school for lunch sometimes, and it’s always the first to disappear! It’s also remarkably easy to transport. A large casserole dish is great for sharing, or you could even make individual portions for easy on-the-go meals. And, if you happen to have leftovers (though that's rare in our house!), the flavors actually intensify overnight, making it even tastier the next day.
More than just a meal, it's a connection.
This chicken pot pie isn't just about filling bellies; it’s about creating connections. It's about gathering around the table, sharing stories, and forging bonds over a meal that brings us all together. It's a dish that transcends generations, carrying with it a legacy of love, family, and the simple joy of sharing a delicious meal.
So, gather your ingredients, put on your apron, and get ready to create a little piece of magic in your own kitchen. This isn’t just a recipe; it's an experience. It's a taste of home, a reminder of family, and a legacy waiting to be shared. Enjoy!
