Triple Chocolate Cherry Cake
This is the easiest cake and everyone loves it. It’s perfect for potlucks, picnics, or parties because who can say no to chocolate cake, chocolate chips in the cake, and chocolate frosting. You make the cake by combining a box of devils food cake mix with eggs and cherry pie filling. You don’t need to add the water or oil that the mix calls for, just the eggs, pie filling, and almond extract to enhance the flavor. The result is a supremely moist cake that’s loaded with cherry chunks and the chocolate frosting is wonderfully decadent and velvety smooth.
This is the easiest cake and everyone loves it. It’s perfect for potlucks, picnics, or parties because who can say no to chocolate cake, chocolate chips in the cake, and chocolate frosting. You make the cake by combining a box of devils food cake mix with eggs and cherry pie filling. You don’t need to add the water or oil that the mix calls for, just the eggs, pie filling, and almond extract to enhance the flavor. The result is a supremely moist cake that’s loaded with cherry chunks and the chocolate frosting is wonderfully decadent and velvety smooth.
- 1 teaspoon vanilla extract
- pinch of salt
- 2 large eggs
- 1 cup mini semi-sweet chocolate chips
- 3/4 cup light corn syrup
- 1 teaspoon almond extract or to taste
- one 21-ounce can cherry pie filling
- 8 ounces chocolate melted and cooled (i used a mixture of trader joe’s 72% pound pl
- 1 1/4 cups unsalted butter at room temperature
- 1 cup confectioners’â sugar
- 3/4 cup dutch-processed cocoa powder (original recipe cal
- Carbohydrate 34.0924370863037 g
- Cholesterol 167.640347002241 mg
- Fat 42.8257142896038 g
- Fiber 3.04700784472072 g
- Protein 6.32435423769625 g
- Saturated Fat 25.9907984408845 g
- Serving Size 1 1 x13-inch cake (136g)
- Sodium 75.5569984469159 mg
- Sugar 31.045429241583 g
- Trans Fat 3.18647569312433 g
- Calories 538 calories
Step-by-step
- Preheat oven to 350F and line a 9x13-inch pan with aluminum foil for easier cleanup and spray with cooking spray; set aside.
- To a large bowl, add the cake mix, eggs, almond extract and beat with a handheld electric mixer on low speed for about 90 seconds; mixture will be dry with pea-sized lumps and clumps.
- Add the cherry pie filling and stir by hand to incorporate.
- Add the chocolate chips and stir by hand to incorporate; batter will be thick and somewhat lumpy.
- Turn batter out into prepared pan and bake for about 35 to 40 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs but no batter.
- Allow cake to cool in pan on a wire rack for about 1 hour, or until cooled completely before frosting it.
- To a large microwave-safe bowl, add the chocolate (break it into pieces or roughly chop) and heat on high power to melt. Stop every 20 seconds to check and stir. Once chocolate can be stirred smooth, set aside to cool.
- To a large canister of a food processor, add the butter, sugar, cocoa powder, salt, and process on high speed until smooth, about 30 to 60 seconds, scraping the sides of the bowl as needed.
- Add the corn syrup, vanilla, and process on high until just combined, about 10 seconds.
- Scrape down the sides of the bowl, add the melted chocolate, and pulse until smooth and creamy, 10 to 15 one-second pulses.
- Evenly frost the cake. You may have a small amount of extra frosting which will keep airtight in the fridge for at least 1 week. Cake will keep airtight in the fridge for up to 1 week.
Triple Chocolate Cherry Cake: A Simple Indulgence
This isn't your average chocolate cake recipe; it’s a shortcut to pure chocolatey bliss. As a busy working mom, I need recipes that are both delicious and efficient, and this one fits the bill perfectly. The secret? It starts with a devil's food cake mix, a smart move that saves me precious time without sacrificing taste. Forget painstakingly measuring and mixing from scratch; this recipe is all about simplifying the process while maximizing the flavor.
The beauty of this recipe is its adaptability. Whether it's a casual weeknight dessert or a more elaborate gathering, this cake always impresses. The rich, moist texture, punctuated by bursts of juicy cherries, makes it a crowd-pleaser. And the frosting? Oh, the frosting! That velvety smooth chocolate coating is the perfect complement to the cake's delightful cherry-studded interior.
Beyond its convenience, this recipe offers a delightful canvas for creativity. I often add a sprinkle of sea salt to the frosting for a sophisticated touch, or a handful of chopped nuts to add a satisfying crunch. The possibilities are endless! Feel free to experiment with different types of chocolate chips or even try substituting different types of pie filling for a unique twist.
The Magic of Simplicity
What truly sets this recipe apart is its inherent simplicity. The steps are minimal, straightforward, and easily followed, even by novice bakers. The use of a cake mix forms the foundation, but the addition of the cherry pie filling and almond extract transforms it from ordinary to extraordinary. It's a testament to the fact that sometimes, the simplest recipes yield the most satisfying results.
More Than Just a Cake
This isn't merely a dessert; it's a statement. It's a symbol of taking a shortcut without compromising quality. It's a celebration of efficiency and indulgence, a perfect balance of convenience and decadence. It's the embodiment of what I always strive for in the kitchen: ease and excellence.
For me, this cake represents a delicious respite from the hectic demands of everyday life. It's a reminder that even amidst the chaos, there's always room for a little sweetness, a little chocolate, and a whole lot of happiness. This isn't just a cake; it's a moment of peace, a taste of home, a simple indulgence that makes life a little sweeter.
Serving Suggestions
This cake is best served at room temperature. However, if you want to serve it chilled, simply refrigerate for about 30 minutes. The rich chocolate frosting is delightful on its own but can also be complemented with a scoop of vanilla ice cream, whipped cream, or a dusting of powdered sugar. It pairs perfectly with a cup of strong coffee or a refreshing glass of milk.
Making Memories
The beauty of baking is that it’s not just about the final product; it’s about the journey. It’s about gathering in the kitchen, the aroma of chocolate filling the air, the shared laughter, and the anticipation of enjoying the fruits of our labor together. This cake has become a staple in my kitchen, a recipe I make often to share with friends and family, creating memories that are just as sweet as the cake itself.
So, the next time you’re looking for a delightful and easy dessert, look no further. This triple chocolate cherry cake is a winner, guaranteed to satisfy your sweet cravings without taking up too much of your valuable time. Enjoy!
